The Best Chinese Mixed Veg with Chicken Recipe
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- Опубликовано: 16 окт 2024
- We're cooking up a Hakka-inspired Chinese Mixed Vegetable dish that you won't be able to resist. This delectable dish features thinly sliced chicken and a vibrant array of veggies like green papaya, carrots, and portobello mushrooms. Sauteéd with aromatic garlic, ginger, and green chilies, this dish is a perfect mix of flavors and textures.
Here is what you'll need!
Ingredients:
For Chicken Marination:
200g boneless chicken breast, thinly sliced
¼ tsp salt
¼ tsp ground white pepper
1 tsp cornstarch
Vegetables:
1 cup thinly sliced carrot
1½ cups thinly sliced green papaya
3 portobello mushrooms, sliced
1 cup cubed cabbage
1 green bell pepper, sliced
Aromatics:
1½ tsp chopped garlic
1½ tsp chopped ginger
1 onion, cut into petals
4-5 green chilies, deseeded
For Sauce:
½ tsp ground white pepper
½ tsp salt
1½ tsp chicken powder (we used Knorr's chicken broth mix)
1 tsp sugar
1 cup + 2 tbsp water
2 tbsp oyster sauce
For Slurry:
1½ tbsp cornstarch
4 tbsp water
Garnish:
Green onions, chopped
Instructions:
Preparation: Start by marinating the chicken slices with salt, white pepper, and cornstarch. Mix well and set aside.
Blanching: Blanch the sliced carrot and green papaya in boiling water for 2 min 30 sec. Transfer them to a cold water bath to halt cooking.
Cook Chicken: In a pan, heat 1 tbsp cooking oil and fry the marinated chicken for 4-5 minutes, until it turns white. Set aside.
Sauté Aromatics: Clean the wok and add 2 tsp cooking oil. Toss in garlic, ginger, onion petals, and green chilies. Sauté for 1-2 minutes on high heat until fragrant.
Veggie Time: Add the mushrooms, cabbage, and green bell pepper. Sauté on high heat for 2 more minutes. Sprinkle in some ground white pepper.
Combine: Add the blanched vegetables and fried chicken. Stir well.
Sauce it Up: Add salt, chicken powder, sugar, water, and oyster sauce. Cook for 3-4 minutes until the papaya is slightly tender but still crisp.
Thicken: Add cornstarch slurry and mix until the sauce thickens.
Garnish and Serve: Sprinkle some chopped green onions on top and serve hot with your favorite fried rice or steamed rice.
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It's clear that you have a deep understanding of ingredients and cooking techniques. Your recipe is a masterclass in how to bring out the best in every element. 👌🤩
Looks yummy delicious thanks for sharing 👍 with everyone
You're very welcome! We're so happy you find it delicious. Sharing scrumptious recipes is what we love to do!
Watching this recipe made me so happy! AlhumdulilAllah This is by far my most favourite of recipes! It’s my most favourite dish in the whole wide world!
Best cooking ever ❤
Big fan of your recipes.
Best
Yummy
Hello, can you make a vegetarian version of this? Soon maybe 😅.
😋🤩👌
Delicious 🎉
What can I use as a replacement of chicken powder?
A bit of MSG or use chicken broth instead of water.
Please tell the calories per serving
Where can these musics be found?
Want to know why the raw papaya in this dish.
Great question! The cooked raw papaya adds a unique texture and subtle sweetness to the dish. However, if you prefer, you can definitely switch it out for another veggie of your choice. Thanks for asking!