Transforming $10 Boxed Cake Mix and Canned Frosting into a $120 Cake | How to Make Chocolate Spheres
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- Опубликовано: 28 дек 2020
- Too busy to bake from scratch? Take pre-made frosting and cake mix and turn it into something bakery worthy!
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CANADIAN LINKS:
Materials Used:
Americolor Edible Food Gel Starter Kit: amzn.to/32t86IB
Edible Gold Leaf: amzn.to/2MalR9G
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Metal Bench Scraper: amzn.to/3ph3qPC
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Sphere Moulds: amzn.to/38MJ0GS
AMERICAN LINKS:
Materials Used:
Americolor Edible Food Gel Starter Kit: amzn.to/3loj35H
Edible Gold Leaf: amzn.to/37XZfBV
Cake Mix: amzn.to/3pym4lr
Canned Frosting: amzn.to/3b53LR9
Candy Melts: amzn.to/34RbrCA
Sixlets: amzn.to/34RJz0Q
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My thoughts on using boxed cake mix vs. homemade at your bakery: ruclips.net/video/HBbqHXX0fFM/видео.html
I know a lot of successful bakers who have bakeries and have been on food network cake wars and they use box cake , but doctored up. They would easily charge $120 or more for this cake. Great job!
Thanks so much! 💕🥰
It's your artistic vision, your time and your talent that you should charge for. Yes, anyone can use a box mix, but NOT everyone can turn it into art! Very well done and thanks!
Guys, no one that would buy a cake will stop and ask the baker: "Did you make it from scratch or did you use a cake box mix?". Charge for your work, time, ingredients and talent.
As long as it’s a Hit at every occasion table , you get no compliments, and everyone compliments your work.. then you charge accordingly. Demand= more business= greater quality 😋 enjoy the baking guys !
I would ask if it was boxed, or homemade, especially the frosting! I don’t care how much you fluff up canned frosting, it’s nasty, to me. I literally never use it
@@Megan26Adler So, it means you never had a cake from a Bakery or a Grocery store. I worked at a Bakery that the owner learned to Bake from the Chef that made Prince Charles and Princess Diana's wedding cake. Let me, give you the news and open your eyes, that no one does everything from scratch 100%.
Baking is Very Time Consuming, is an Art but is also Science.
You must know your temperatures, watch it closely cause of time while cooking, must make the chemestry work correctly, and if there are flavors, or allergies like for nuts (including cacao or any other nut) must need to know how to use different flours or what to replace for sugar. Even if is vegan, how to manipulate more than 6 different batters and that's not even counting with the several fillings and decor.
Just let that sink in for a few seconds or more.
Yes, the chemestry is there and if is the same way and gets the same results or to deliver the custumer's request then use wjat you may. Just remember this: "Is always easier said than done"
@@tracyjones9265 I've had plenty of cakes from a bakery, or a grocery store, and I don't like most of them! The Market near my home does a more homemade version, I enjoy their cakes, and have paid good money for custom-made cakes.
I'm well aware of the intricacies of baking. I bake sourdough, now there's a science for you.
As far as using boxed cake mix, and canned frosting, I have the skills to do that myself at home, minus canned frosting, cause yuck. Any GOOD bakery, that does custom orders, is happy to tell you what they make from scratch, and what they don't, give you an estimate, and even taste testing. If I'm paying good money for a cake that I expect to look, and taste, good for an event/celebration, I'm asking. Not sure why a huge speel on "chemistry" is your response.... anyways.
@@Megan26Adler @Megan Adler A good Baker will know how to make a great cake with the same ingredients as even if it uses something pre-made. Congratulations for paying to a Baker for it's craft!
Yes, if you never had a cake from Whole Foods or Publix (the nicer kind), then you have not had a good Grocery cake and could try it.
Since you think you know it all, why don't you just bake all of your cakes?
Clearly you talk more than what you know or do. Only a Chef will try to explain to you the Chemistry and how does the real world works in a kitchen. Have a beautiful day! Megan and before talking, know what you are saying remember you NEVER KNOW EVERYTHING and may be percived as a stuck up or a child with bad manners. Bye bye
Boxed cake mix is (from what I can tell) just dry ingredients. Everything else you put in and how you craft the design is all personal talent, so boxed cake is as good as homemade as far as I'm concerned, and deserves the pricing as such. It was made at home after all😂
I use boxed cakes a lot, for family Bday cakes. I have learned the hard way that all that support is really needed. Especially when using fondant on the cake. As for pricing, I would figure it out the same way I would a scratch cake. Cost + Time = Price. That's a gorgeous cake and is still worthy of a nice price tag. Great job!!!
I've worked in several bakeries and 9 times out of ten the base is a cake mix doctored up... Frostings were always made from scratch...Food for thought.. The price is in the decoration and time..This price is perfect for this cake!!🤩
Thanks for the tips ... i must laugh at myself.."why is the frosting so thick " and here we go.. gotta whisk it again lol ...thanks hun ... all the decor are so pretty 😊😊😊😙
You’re welcome! The re-whipping is a definite must!! Happy baking 🍰🥰
I always had this doubt and particularly today I searched for "How to use store bought frosting for cake decoration"😊
I am planning to make my own wedding cake and want to use box cake, just for ease. I feel like wit a homemade buttercream and great filling, no one will ever know
Whats sad is my son's school only does take home bags now.. but I make up for it at the over the top parties. I totally agree with the candy melts. When I worked at a candy shop it was so much easier to temper chocolate 🍫 😅
Aw yeah. When I was teaching kindergarten, we had varying rules from school to school about treats. Now of course we can’t do anything with the pandemic :(. That’s so cool that you’ve worked at a candy shop! They’ve always fascinated me.
I watch friends while I decorate cakes an desserts aswell so peaceful
Soooo peaceful. I can get so much done with Chandler cracking me up in the background. 🥰
I'm hearing so many bakeries now use boxes mixes. It's so time saving to buy mixes in bulk and already has the dry ingredients mixed in. All u do is add your wet ingredients and extras like milk instead of water, extra eggs, extracts, pudding mixes etc. I'm going to make a sheet cake from boxes mix and see if anyone knows it's not from scratch but I guarantee they will ask. My friends always do...I almost always make my frosting from scratch.
Hi, I love all your teaching and technique tips video. I don't know if this was answered before but I gotta ask.
Don't you doctor your cake box mix?
What about the frosting jar, isn't it too sweet? Do u add anything to it?
How do you maintain your moist cake? Do u spread simple syrup ?
$120. Work is work
Absolutely beautiful 🤩
Thank you, Arun!
Very cute and easy. I can’t wait to try
😊🍰💕
I'd still charge the $120. you still did a lot of work. maybe doctor up the recipe to make the cake richer.
Thank you for sharing
Question
Can I freeze box cup cake and how long also cove on with fondant emoji’s
I have to delivery on week end so how long I can keep in fridge with fond emoji
Waiting for your reply
Really interesting. Very good sharing. Thank you.
You’re welcome!
These are awsome tips!
Glad you liked them!! 🥰
I would think you could definitely get away with $75 but I am thinking no more than $100 but it definitely looks professionally made and I think it's clear that you took some time to think about what you were doing and paying attention to details that a basic homemade cake would lack....GREAT WORK!!👍👍
Thanks so much for your input, Michelle! 💕
Another awesome video!
Thank you, Melissa!! 😃
Wonderful video, I am a newer member to your channel and I have been enjoying all of your content it's been super helpful.
I am self taught (first) and technical taught baker (second) but there are so many things to learn my classes certainly did not cover everything (that would be hard I'm sure) custom cakes and fondant are so foreign to me lol still figuring out my "style" but I know that I'm more of what I call a comfort baker, I enjoy making the things that people grow up with the things that gives them warm fuzzy feelings and reminds them of grandma's hugs. For example chocolate chip cookies, brownies, cheese cake and etc. I enjoy Mini cakes and cupcakes also.. And the funny part I do enjoy creating pate' choux, & creme brulee as well as many of the other things they taught (can't do them operating under the food processing laws in NY sadly, so limiting Lol) but yes slowly I am working out of my comfort zone. Again thank you ❤
So great to have you here!! When I took time off from selling cakes, I got into a lot of comfort baking too and really tried to study French pastry work. One day I would love to take a few courses in Paris. Happy baking 🥰
@@SweetDreamsBakeShoppe happy to be here 😊 thank you. Also that sounds lovely, it will happen one day I'm sure of it.
Is there another way to re-whip the icing without a machine mixer? Could I get almost the same affect by had whisking in a bowl
You can! It will just take a while is all. 😊
Gorgeous!!!
Thank you, Jackie!! 🥰
How can I store the cake without it drying out ?
Love this 😘
So how do you cut a stacked/layered cake that has the support sticks & cake boards in between layers?.... it's probably a silly question but I've personally only ever had homemade cake left in the pan with frosting on top & sheet cakes from grocery store bakeries.
I’m wondering the same thing….
Looks yummy
Hello Ashley thank you for sharing your ideas
In passed I have already asked you couple of questions and you have replied
But I like to watch all your videos so I just was watching and one question came in my mind
As you said this is not your favourite golden dust and you use gold leafs are they ok to eat with cake mean safe
Because I have ordered one golden dust and now I am worrying
Can you plz help me
Waiting for your reply 🤗🤗
How many cans of the icing did you use?
Is it possible to make decorations with can frosting like little stars Little flowers even letters? If so do I try them out naturally and store them in the cool place to harden? How long would they last if I dry them out
It’s possible probably to do rosettes, but it doesn’t quite have the thickness to do much else. You would have to add icing sugar and it will never harden or anything.
@@SweetDreamsBakeShoppe thanks again!!
This is really making me want some box cake mix!
Go get some! Eating it straight from the oven was a must for me as a kid 😋
New baker here. Just wanted to know while the buttercream is mixing can I add the food coloring ? Or is coloring for homemade buttercream
You sure can! 💕🥰
Could I use any kind of frosting to decorate my cake? Also what brand of food coloring?
You definitely could! I use a mix of Chef Master and Americolor.
What brand of gold dust do you recommend? Please share the link.
Definitely TMP gold. It’s non-toxic (not technically considered fully edible), but whenever I’ve used it I just make sure to double check with my customers. I myself have consumed it often!
Darn, now I want a slice of chocolate cake.
Love it I should baking cake more often 🎂🍰🧁
Yes! All the cake! :)
Thank you for your talent
Do you grease mould before gold dust ?
No, the sphere moulds are already non stick so they don’t require any greasing! The powder also wouldn’t do too well with fats mixed in. 🥰
@@SweetDreamsBakeShoppe thank you for your reply
I really like it
🥰💕
Most home bakers specifically use boxed cake, at least around here, I live in the southern US. It's preferred, actually. Not just making it easier on us, but the clients prefer it. I've never once had a boxed cake of a flavor I like normally that I didn't like from the ready made cake mixes, but I Have hated cakes I made from scratch. Because of that shortcut, we tend to charge a smidge less than bakeries, or bakers in general, who make their own because we are willing to spare a few dollars for our sanity to not have to hand make all of those layers. Also, most people can't tell the difference between homemade and boxed if you do it right 🤷♀️ that cake, depending on a few factors, that cake would run for about $125 because it is so tall and there is some chocolate work (even though I refuse to believe white chocolate is actually real chocolate, but everyone believes differently). Also, time crunch mixed with the attitude of the customer, the price could go up or down. I'm considered a professional, but I still only consider myself semi-professional. I still have a lot to learn, but I've had my own business for 2 years, been assisting others in their own cake business for over half of my 31 years of life. I was taught by some pretty amazing people, and honestly, that $125 would be a killer price for that cake. All of my buttercream is homemade, so that would definitely be significantly less if I used a packaged buttercream, which there is also no shame in! It's one of my specialities as a "discount cake" and I knock off at least $10. This cake is beautiful, no doubt, but it's not especially difficult to design, other than those spheres, I mean... And props to you, I still suck at those. But anyhow. I can give you a total price breakdown, but I thought I'd just explain my ADHD train of thought 😂 very nice job, no matter if it was all store bought or homemade!
Wow! What a comment! I love your investment and passion about your cakes. I’ve definitely heard of a lot of home bakers using boxed cake mix. I did a whole video on it. I say if your customers like it then there’s nothing wrong with it! It is a very easy design (though 20 year old me would’ve thought differently 😅). I just started getting the hang of the chocolate sphere thing. I’m sure if you practiced it, you could nail it. Also, I completely agree on white chocolate not being “real chocolate”. I’m more of a dark chocolate girl myself, but I can’t resist the bright white look!
@@SweetDreamsBakeShoppe I think I love you 😂 dark chocolate is the only chocolate I care about 😂
@@SweetDreamsBakeShoppe oh, and I'm gonna go watch the video you just mentioned! I honestly love both sides of the business - designing/decorating and the "brass tax" bits!
@@HannahMattox being successful in the biz definitely requires the passion for both sides!
What store charges $3 for a cake mix?
I'm looking for a way to make a boxed spice cake mix have a more sense not fluffy texture. Similar to a wedding cake? I want to use a heavy cream cheese frosting and an apple filling from a vendor that's finely chopped. A fluffy cake won't hold up for this application.
Whenever I want to make a cake stiffer, I substitute the vegetable oil with butter!
Thank you, will give it a try!
I add apple sauce.
What size cake pans did you use??👀
I believe I used 6 inch pans!
A cake like this in Australia your looking at an easy $150 if not more make from home. A box cake usually costs any where between 5 to 7 dollars. From a bakery they would easily charge you $250 plus depending on the bakery reputation.
Wow! I had never heard of prices from there so it’s great to get insight. Thanks so much for sharing 😊
I would charge the same $120. Living in NY the cake prices are ridiculous. People would charge even more for this.
Yeah! I have some local bakeries here that would definitely charge more
Wow 👌
💕💕
It would be cool to make the spheres cake pops
Amazing
Thank you!
Beautiful cake! I’ve taken a cake decorating class and learned how to bake cakes in class as well. Just wondering tho, is it okay to use boxed cake and ready made frosting? I’m afraid the customer will notice that it’s not home made recipe, lol.
Thank you! Here is a video I made on my opinions about it: ruclips.net/video/HBbqHXX0fFM/видео.html
Can i mix the icing by hand? I don't have a electric mixer
You can-it just might take you a little while! 🙂
@@SweetDreamsBakeShoppe ok ok, thank you!!💖
The frosting is what kills it for me. I just despise canned frosting. Even if you fluff it up, it still has that signature artificial flavor, to me. I don’t mind a good boxed cake mix, but this is a $50 cake, to me.
Totally---canned frosting isn't for everyone!
It is better now. Itbdid used to be chemically.
Beautiful cake.. I got the ocean feels too.... So im from south Africa... And I would charge R650... Which would be round about 40 to 50 dollars
Thank you so much. That pricing is incredible! I’m learning so much from everyone’s input. 💕🍰
If you start with a boxed cake mix and then add in your own ingredient, you can technically say it's homemade well semi homemade. This is what i add to mine, and it definitely tastes homemade and never comes out dry 😁
A box cake mix
1/4 cup of flour
1 cup of sugar
Pudding mix
1 1/3 cup of milk
1/2 cup of butter
2 TBSP of oil
3/4 tsp of salt
1/2 tsp of baking soda
1-2 tsp of vanilla extract
1 cup of sour cream
3 eggs
I also sift the cake mix before i begin mixing everything in, and i bake the cupcakes at 325 for 25-30 minutes.
You're welcome!
Did the frosting get hard when u placed it in the fridge like buttercream frosting?
It did. It reacts just like an American buttercream!
@@SweetDreamsBakeShoppe cool thanks 😊
How much does luster dust, silicon molds, rock candy, sixlets, and gold leaf add to the $10?
What is on the bottom of the pot
Nothing it’s just a well loved pot!
Lol I had friends on the tv while watching this
Yaaaaas 🙌🏻🙌🏻
What are the blue pieces your adding?
Either sprinkles or food colouring! 🙂
@@SweetDreamsBakeShoppe No the pieces you used to hold the cake? What are they called? I'm going to try the recipe
@@adorab.8654 oh! Bubble tea straws?
Ok ok .
How much would you say this cake would feed?
I would venture about 10-12 people :)
@@SweetDreamsBakeShoppe okay thank you so much!
I usually mix chocolate flavors, so when they say it taste like a box cake, I usually say find me a box cake mix that taste like that, and they won’t be able too.
Yes--it makes it your own unique recipe in the end :)
Good job... I can’t get with canned frosting
Thanks, Ginger! 😊 It’s for sure not for everyone.
I watched a video where they added cool whip to the canned frosting. I did it and it actually turned out tasty. however, I'm not a professional baker. just baking for my at home needs.
@@savannah1577 really? It’s worth trying I suppose. I think i would add real whipped cream though, just not to add additional sugar. If I did, it would be just for home tasting, something quick..
90 canadian dollars. The work and the ingredients. Given its 2022 and how expensive things are and labor itself being expensive, 90 is still a shy justifiable charge amount. It is beautiful artistic and again, the effort and the time and the aesthetics are count as glamourous not to mention how long it can last and the sturdiness behind the cutting all justify 90 or even 100 dollars regardless of box or scratch ingredients. You still bought the box and added your ingredients.
What a nice worker you are amazing! Thank you for sharing! Here your new friend!👍🍀😇
Thank you!
So here in Chicago, cake mix is $2.00 and frosting is $3.00, cost rounded up, total $5.00 plus tax. Don’t you charge for 3 eggs, oil or butter, candy melt and something for the luster dust, then your time? For me, I’d probably charge $50.00 to $75.00. And while we’re talking pricing, what do you charge for your hourly rate? And I’d add in delivery charge, as well as boards and boxes. Tell if that’s to low.
I do account for the cost of ingredients and materials, but I charge a lot for time. Rather than an hourly rate, I look at it as what is more technically challenging. For clarity, a more technically challenging cake could take the same amount of time as something slightly easier, but to learn that skill is ‘worth more’ if that makes sense! I have a whole video on how I generally price cakes if you’re interested :). Pricing cakes is such a personal thing and changes so much depending on the area so there is no right or wrong. $70 is approximately $92 Canadian which would be a good deal here for all of that sphere work! Edit: Yes, delivery would definitely be an additional cost!! 🥰
Thank you and after I commented I did watch your video. As a matter of fact, I’ve watched a number of your videos, and I wanted to thank you for sharing😊 ❤️
@@Diamon335 that is so awesome to hear, Diana. 💕💕
I would think the use of Gold Leaf although minimal, might raise the price as well. With cost of ingredients, other supplies and time, $100 - $120 sounds fair.
What about the taste?
It tastes good in my opinion, but it obviously doesn’t taste the same as made from scratch :).
Can you let the cake sit over night in fridge using these ingredients? Once decorated and all😬
You can!
I’d be pissed to spend $120 on a cake that only took $10 to make…ijs. But she gave good tips!
Me too
My minimum order starts at $150.00 for a six-inch cake (simple) Box or scratch people pay for my ART. Honestly, I can't even remember the last order I made that was minimum order. Most of my orders are $200 and up. I would charge 180 for this.
120$
There's a big difference in the taste of a store brought frosting it can be too sweet and making frosting from scratch tastes different all that to say is if the bride and groom likes the taste then that's great but for a wedding or event I would prefer fresh ingredients as for the price of decorations it's worth more than $120
For sure worth more now!
I would charge approximately $60 for this cake. I prefer scratch cakes only. I feel like you shouldn't profit off someone else's hard work (recipe). I ddo know ppl use boxed cakes but I'm not a fan. My customers return for the flavors for sure!
What are some of your most popular flavours? 🥰
Chocolate, cinnamon roll, and coconut, lemon pound cake
@@tierra5020 sounds delicious!
But aren’t there bakeries who use cake mixes, not like the ones you purchase from the grocery store, but packed mix? And if you follow a recipe, aren’t you profiting off someone else’s hard work who created and tested the recipe?
@@Diamon335 if you follow someone else's recipe, of course you are. Baking is a science and an art. Mozart didnt invent the piano...Picasso didn't create paint brushes...etc. etc.
Basically once you know that a cake requires flour, sugar, eggs, flavoring, a leavening agent, and rising agent....its up to you to turn it into a masterpiece. Before you know it, you will have created your own unique flavors. If you haven't made it to that point, it's ok. My opinion is my opinion. I can paint but I wouldn't dare try to recreate the 16th chapel and call it my own.🤷🏿♀️
$120 wow. I’d think $45-$60 tops. I live in the US.
Which state are you from if you don’t mind sharing! I love hearing about pricing from all over the world. Such a range!!
@@SweetDreamsBakeShoppe Texas. A 6in cake generally serves 10. Price per serving us around $4-$6. 🥰
I live in NY if this was from stretch with this decoration $120 def sounds about right considering the amount of work labor and material used .
California $85 but Beginner skills
I live in Mississippi that would cost about $55 to $60
What's that
What’s what? 😁
It cost u bout 10 .00 to make so I would add 30.00 for time . And another 20.00 for ur effort so approximately 60.00 to 65.00
Thanks for your input, Johnny 🙂
@@SweetDreamsBakeShoppe you're welcome... it's a very beautiful cake...
I am gonna make my cake for $2 - $4 you can get cake mix and frosting at Dollar Tree
Ooo that’s definitely a steal of a deal!
50$
The same price because it’s takes so much time
$80
Well in India ..this will probably be 25-30 dollars Max 40.. that’s it
Wow!
In India $40 more than about $120😊
1 box of cake mix & 1 can of frosting should never cost more than $4-$5.
She said she got extra so Gone on
Where I'm from they are $4 each plus tax
2 cans of frosting at 2 dollars each a box of cake mix $3 and then candy melts that was $3 adds up to $10 to me
Yeah it's 99¢ @walmart for the cake mix & like 1.50 for frosting
Not everybody goes to Walmart and some products do cost more depends on the brand your buying ...
No matter what it takes time. I would've charge $120
My Mom did professional cake decorating most of my life. I lean on the side of a"purest" If I ever ordered a cake for $120,it had better be from scratch & made with QUALITY ingredients! (REAL butter,pure vanilla...)And Yes you Absolutely can tell the difference. If you can't, I believe you've probably been eating processed & chemical food so long your system is numb.
I also did some cakes in my time. I had someone with a lot of money,so cheap she insisted I make het sons cake out of a box mix or use margarine & artificial vanilla. I told her I was dorry,but she would need to ask someone else. I don't use those things.
Gold leaf on a cake? Humm. That's not consumable,, is it?? But is beautiful
It is! You need to get the edible grade though
@@SweetDreamsBakeShoppe omg.. i see..
10 bucks for a box of cake and frosting where do you live Alaska?
Is that considered expensive or cheap? Haha
Sweet Dreams Bake Shoppe expensive chick.
@@Dnez44901 ah. It’s very pricy where I live in Canada for many things. Stand alone houses start at almost a million!
Sweet Dreams Bake Shoppe oh man! Your scenary better make up for the steep prices you pay. I live in Oregon and im pretty sure a box is like 1.29 to 1.99 and frosting is something line 2.19 give or take you must live closer to Alaska?......
It’s gorgeous here. You can go to the beach and a mountain in the same day. Can’t be beat, but totally expensive and super hard for young people to get started. I do live close-ish to Alaska I suppose?
😂
Love your daily videos! I wish you more subscribers in the future!!
My ig : planting.in.paradise
Thank you so much! 🥰
I wouldn’t pay $100 dollars for that!😅
Too bad most public schools only allow premade cupcakes and snacks, nothing homemade allowed 😢
Aw yeah-they’ve really cracked down in recent years here too
I hate boxed cakes and hate canned frosting even more. Maybe I’m just too British.
That's kinda messed up tho..
That’s not right
I would of charge $120 they wouldn’t know
Why is the box cake mix $10?
If you had listened to her doing the cost rundown, she also said the cost of the melts and the 2 cans of frosting...hope this helps with your your confusion...👍🏻
cardboard inside the cake? wtf
I would not pay that price for a box cake. You do what you have to do with cost of things now. I know what it costs to buy all good ingredients to make a good cake and the time spent. It's not easy especially if your doing it homemade. Up your charge on homemade cakes. It's not cheap to make! Time and the pain it causes your hands. Carpal tunnel can happen with Cake decorating! No fun! Pretty decor
Still $120 lol yu did another still
This is a box cake and it is not worth $120.00
Sad that you needed support for that small of a cake....and 45$ us TOPS
I think I was being overzealous with it. Probably could’ve done without!
$10 worth of boxed cake mix? It’s one box…they’re $2 at a grocery store. Slightly misleading lol.
Where’s it for $3? That’s a pricey boxed cake
It is pricy where I live-$3.00 is how much it was at the grocery store for one box of cake mix plus I mention at 1:17 that there’s 2 tubs of frosting at $2.00 each and the cost of the candy melts for $3.00 which adds up to $10.