Good Afternoon Uncle Chris, that's what we talking about. This is what know back home in Greens🇬🇩 This brings back so much memories. Thanks for lunch and dinner tomorrow. Going and share on me Pinterest.
Hi Chris good morning to you and your family I bought some dasheen bush Saturday in the market I’m going to cook rice dhal and dasheen bush bhagi today to go with it I also have kutchela anchar and home made pepper sauce enjoy your day bye.
I have only used dasheen bush when I make my callaloo. I like it so much better than Jamaican callaloo. When Beres Hammond asks, “Who made this greens?,” with a big smile, you know you’ve done it right! Although this isn’t a video on callaloo, I was excited to see dasheen bush used in a recipe. My callaloo is more like a stew.
5:36 Funny that you mention aboud cross polination,I brought some ''pimento'' peppers the other day to test out some of your lovely recipes,and let's just say that I did not had a good time the day after 🤣.Much love from Brazil amigo,I love this series,keep up the great work!!!
wow 🔥 🔥 & i love dasheen bush ...i don't eat meat but ill try to make dasheen Bush cuz my parents back.ground being growing Up in the Carribean as well 💯
Good Afternoon Uncle Chris, that's what we talking about. This is what know back home in Greens🇬🇩 This brings back so much memories. Thanks for lunch and dinner tomorrow. Going and share on me Pinterest.
Hi Chris good morning to you and your family I bought some dasheen bush Saturday in the market I’m going to cook rice dhal and dasheen bush bhagi today to go with it I also have kutchela anchar and home made pepper sauce enjoy your day bye.
make it a great week
I have only used dasheen bush when I make my callaloo. I like it so much better than Jamaican callaloo. When Beres Hammond asks, “Who made this greens?,” with a big smile, you know you’ve done it right! Although this isn’t a video on callaloo, I was excited to see dasheen bush used in a recipe. My callaloo is more like a stew.
My mind of food 🇹🇹
5:36 Funny that you mention aboud cross polination,I brought some ''pimento'' peppers the other day to test out some of your lovely recipes,and let's just say that I did not had a good time the day after 🤣.Much love from Brazil amigo,I love this series,keep up the great work!!!
much luv for the kind support
Chris, you forgot the lime at the end. That takes it to another level.
That looks amazing!
wow 🔥 🔥 & i love dasheen bush ...i don't eat meat but ill try to make dasheen Bush cuz my parents back.ground being growing Up in the Carribean as well 💯
Love me some dasheen bush and dumpling! ❤
my fave yea
Eddoe leaf bhaggi is hands down the best one there is. I would grow Dasheen just for the bush. 😋😋😋
eddoe can be a bit bitter I find.. the tender dasheen ones are better IMHO
@@caribbeanpot I didn't realize there's a difference between the two. Thanks for letting me know.
Hello Chris. How to soften hard leaves?
Can we cook any type of Taros leafs sterns
#MeatfreeMondays Thx Chris We, Love #Carribbeanpot🥘 #IRIE #NICENESS
make it great
Wow nice
Can this be made in the instant pot to shorten the time?
Wonderful, can you do your take on a jackfruit jerk/curry recipe please?
Love it 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
What is a good substitute for dasheen?
Chopped Spinach. Just add coconut milk when cooking it.
We don't have this leaf in USA 😢, i think 🤔. Like in P.A. thank you.
you can use regular spinach - cooks in much less time
From Wednesday is nine days meat free for day Hindu so this is good
enjoy
Your over doing it now ..
Hey u forgot to take off the end tips
Not first. Boo...😢