Lomo Saltado Peruvian Stir Fry I Good Times With Jen

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  • Опубликовано: 30 окт 2024

Комментарии • 86

  • @barbusthecompany9265
    @barbusthecompany9265 4 года назад +5

    I'm here Slovak republic, I tried delicious food Peruvian cook, yummy 🇸🇰🇸🇰🇸🇰

  • @sostoked07
    @sostoked07 7 лет назад +46

    I love how you celebrate cultures through good food and funny, sometimes touching anecdotes 💓 Much love from the PH! 💓

    • @JustEatLife
      @JustEatLife 7 лет назад +3

      It's one of the best ways to learn about other cultures! ❤️

  • @kemartini
    @kemartini 7 лет назад +19

    Yes my husband is Peruvian and Chinese and Italian food have influenced their food quite a bit, everything is soo good!

    • @JustEatLife
      @JustEatLife 7 лет назад +2

      Yes!! So flavorful!

    • @BrazitodeWawa
      @BrazitodeWawa 7 лет назад

      Peruvians have stolen so many recipes from so many cultures.. It's embarrassing

    • @etchalaco9971
      @etchalaco9971 6 лет назад +12

      Excuse me? Stolen? Wtf are you talking about? There is traditional peruvian criollo food, prehispanic food and fusion cuisine, the latter from people who arrived to Peru and adapted their customs to what they found in the country. Back up your comments now you little punk!

    • @ByZaMo64
      @ByZaMo64 4 года назад

      @@etchalaco9971 Chill, just educate him

    • @etchalaco9971
      @etchalaco9971 4 года назад

      @@ByZaMo64 that would not be fun.

  • @robertpalmer2262
    @robertpalmer2262 6 лет назад +4

    I LOVE PERUVIAN FOOD SO MUCH !!!!!!!!!!

  • @phatsmurf575
    @phatsmurf575 7 лет назад +6

    Made it for dinner & we love it!!!! Didn't have aji amarillo so I made my own by charing some sweet yellow & orange peppers, skinned & chopped it, added olive oil & spices & blitzed it. It turned out great. Thanks for the recipe!!!

  • @DaliaMadrid
    @DaliaMadrid 7 лет назад +21

    lomo is one of my favorite Peruvian dishes. Yummy

  • @marthaorellana9026
    @marthaorellana9026 2 года назад

    I love peruvian food

  • @PoniranNC
    @PoniranNC 7 лет назад +5

    I used to work in DC and my executive chef made this for lunch one day. It was so yummy that I was dreaming about it just the other day and searching for a recipe. This is the best surprise 😁🙌🏽

  • @Kacper-td7lq
    @Kacper-td7lq 2 года назад +1

    It's essential to add ginger and serve always as hot as possible. That will make a explosion of flavour in your mouth. And obviously the best option is the WOK.

  • @chriswald3678
    @chriswald3678 4 года назад +1

    WoW you make it just like my friend does almost exactly I think he cubes potatoes and fries them instead of fries but same thing this is so delicious great job I’m gonna try and make in a couple days thank you.

  • @katdy5849
    @katdy5849 2 года назад

    I made this many times. Easy to follow and it’s so good ❤

  • @coffeexvlog
    @coffeexvlog 7 лет назад +1

    I use aji amadillo for every thing Spanish I make. Love it

  • @machinegunkimmy
    @machinegunkimmy 7 лет назад

    I also love lomo saltado and adore papa al a huancaina!! Yummmmyyyy!

  • @Sam-nz2fq
    @Sam-nz2fq 7 лет назад +2

    Omg you're such a good host! It's so easy to follow along and such great different dishes from different cultures. Ughhh thank you so much! 😍😍😍

  • @muloalado3559
    @muloalado3559 7 лет назад +1

    Te salió muy bien, se ve muy sabroso.

  • @JayyJChanel
    @JayyJChanel 7 лет назад +1

    I'm sooo happy I found this video! I can't wait to give this recipe a try!

  • @lunamorena2818
    @lunamorena2818 7 лет назад +14

    Lomo Saltado is so delicious! But we also have Ají de Gallina ; ceviche; pachamanca ; arroz con pollo ; jalea mixta; anticuchos; papá a la huancaina ; etc hahaha thanks to share ! :)

  • @verram98
    @verram98 4 года назад

    This looks soooo good .. muy bien

  • @areynarivarola
    @areynarivarola 7 лет назад +2

    Thank you so much for featuring this dish! You are awesome!

    • @JustEatLife
      @JustEatLife 7 лет назад

      The world needs to know the magic of this dish! :)

  • @pchiare
    @pchiare Год назад

    Peru is in South America, but it's the easternmost country, with a significant coastline to the Pacific! Which is why Japanese, Chinese and the culture of other areas of Asia is so important as an influence in Peruvian culture - lots of immigrants, and for over a hundred years, now!

  • @cynthiataype5320
    @cynthiataype5320 7 лет назад +1

    Yaaaas saludos desde Perú❤

  • @tylercancook
    @tylercancook 6 лет назад +2

    That looks delicious!! 🤤 I wanna make that dish one day! 🤗

  • @jaycole1900
    @jaycole1900 3 года назад

    Thanks for this quick recipe. I just made it tonight :D

  • @camilagonzalez4247
    @camilagonzalez4247 7 лет назад

    Lomo salteado is sooo yummy.

    • @muloalado3559
      @muloalado3559 7 лет назад

      Camila Gonzalez lomo saltado, no lomo salteado

  • @raqueleherrera7176
    @raqueleherrera7176 2 года назад

    Hi Jen - for chicken is it the same way except change the meat? Please reply thank you!

  • @MC-pm3gp
    @MC-pm3gp 2 года назад

    Marinate steak in 2 Tbsp soy and 1 and 1/2 tsp cumin. Grill steak, get a nice char on the outside, but keep medium rare on inside. Slice steak, add 1/2 tsp cumin, continue with video, but add ginger and vinegar (which was not shown) and you have a truly amazing dish. Make sure to infuse your white rice with garlic.

  • @peaceloveforever88
    @peaceloveforever88 4 года назад

    cool recipe

  • @hl10gg
    @hl10gg 7 лет назад +3

    FEELINGS!

  • @Trapsaucemix
    @Trapsaucemix 5 лет назад

    Went to fiesta and bought the aji Amarillo definitely making this tonight!

  • @a.t9837
    @a.t9837 5 лет назад

    I use a lil bit of red wine instead of vinegar. Coriander or spring onion.

  • @williamblair1370
    @williamblair1370 3 года назад +2

    You forgot the vinegar

  • @myramaines1241
    @myramaines1241 3 года назад

    FIRE! FIRE! FIRE! 100 👍👌🌹 Can you make camarones al mojo de ajo?

  • @ItsFadiSalam
    @ItsFadiSalam 7 лет назад +17

    That girl is so beautiful, this is a prove that beauty comes in different type and shape, and of course that dish is beautiful too 😍😍❤️❤️

  • @aleeradoblah9010
    @aleeradoblah9010 7 лет назад

    Looks so good.. when you said we could use bell peppers instead.. did you mean chopped? Or blend it to a paste?

    • @glorybr
      @glorybr 7 лет назад +2

      Aleera DoBlah chopped and add your favorite spicy sauce. Usually in peru de ají amarillo is chopped into strips in this dish but since it’s hard to get the whole pepper in the US we just replace with the paste

    • @JustEatLife
      @JustEatLife 7 лет назад +2

      Either way works!

    • @aleeradoblah9010
      @aleeradoblah9010 7 лет назад

      Thanks

  • @TheModerLisa
    @TheModerLisa 7 лет назад

    in the video there is no mention of the red wine vinegar but its on the ingredients. underneath video. do i use it or no?

  • @verram98
    @verram98 4 года назад

    Hey are you Filipina ? 🇵🇭 by the way I’ve seen some lomo saltado recipes which add some vinegar together with the soy sauce ? Is that also an optional ingredient here ? Can’t wait to cook using aji Amarillo

    • @MrPoppasmurf79
      @MrPoppasmurf79 4 года назад

      I usually add white vinegar in small amounts. It is common in lomo saltado.

  • @edwinbrace4681
    @edwinbrace4681 6 лет назад

    Quick question here, I noticed there is red wine vinegar in the list of ingredients in the description box however she doesn't use any. Does that mean it's not needed and for those that have tried this, what does the vinegar really add ?

    • @danielg665
      @danielg665 5 лет назад

      usually to marinate the meat, my friend

  • @pluckernil
    @pluckernil 7 лет назад

    Is that one portion?

  • @xshylenex
    @xshylenex 7 лет назад

    Can you please do papa la huancaina!?

  • @honeymelk5100
    @honeymelk5100 7 лет назад

    PERUUU

  • @garyhauf5210
    @garyhauf5210 5 лет назад

    Vinegar is essential in Lomo

  • @kodahaha
    @kodahaha 7 лет назад

    Y e s M a a m !

  • @lizelmedium1357
    @lizelmedium1357 6 лет назад +1

    Chifa = Chinese food made in Perú, but don't exists in China.

  • @renatoochoa8282
    @renatoochoa8282 4 года назад +1

    like si eres peruano xd

  • @andrewliu8025
    @andrewliu8025 7 лет назад

    This is rare, no innuendos....😢

  • @c0t556
    @c0t556 5 лет назад +1

    What’s your ethnicity? You’re so pretty! ❤️

  • @MarticeKnowsIt
    @MarticeKnowsIt 4 года назад

    Boyfriend??? You need a ring.

  • @rubaqasalomial8998
    @rubaqasalomial8998 7 лет назад

    love u jen cute lady

  • @fabianyeet2662
    @fabianyeet2662 5 лет назад

    Lomo Soltado 🤦‍♂️🤦‍♂️

  • @elcritico1509
    @elcritico1509 6 лет назад

    Pero que desgracia como vas a llamae a eso lomo saltado me denigrasca mi como chef y a mi peru.

    • @wqkh4ever
      @wqkh4ever 6 лет назад +2

      another typical who cant help themselves but to criticizes.

    • @luchorivera8884
      @luchorivera8884 5 лет назад

      lomo al jugo ,no seco como lo preparan algunos chef

  • @davidcardona6737
    @davidcardona6737 4 года назад

    Forgot vinegar. Whack

  • @cesaraugusto1879
    @cesaraugusto1879 3 года назад

    No pasa nada con ese lomo wannabe que mas parece sopa, que lomo. 👎

  • @Nie_hc
    @Nie_hc 7 лет назад

    Really appreciate your enthusiasm for peruvian food, but this dish is called “saltado”
    Because you actually make the lomo to jump, and help it obtain its classic smoky flavor, not only the tomatoes can’t be mushy, the onions can’t get overcooked either, as you said this is kind of a stir fry, and what you show on the video is kinda far from that.

    • @BrazitodeWawa
      @BrazitodeWawa 7 лет назад

      This is a Chinese recipe, not Peruvian.

    • @woahw98
      @woahw98 5 лет назад

      @@BrazitodeWawa since when?

  • @BrazitodeWawa
    @BrazitodeWawa 7 лет назад

    Lomo saltado is just your basic Chinese stir-fried beef, nothing Peruvian about it. It has mainly chinese influence (wok, soy sauce, rice, oyster sauce) so Peruvians better stick their tongues inside their mouths. There are better dishes than this Chinese dish.

    • @etchalaco9971
      @etchalaco9971 6 лет назад +2

      Lomo Saltado has existed since before the Chinese arrived to Peru and before they opened their first Chaufa restaurant. The rest are additions they made to make it more palatable to them and the wok and the rice are not even essential ingredients. This dish has been in peruvian cookbooks since 1903 idiot.

    • @user-sv4ev5qg1u
      @user-sv4ev5qg1u 5 лет назад

      @@etchalaco9971 Chinese immigration started before 1903, so probably it was already brought by the Chinese. Mostly all Peruvian cuisine is just copies from other countries dishes, that's sad.

    • @hg8droid229
      @hg8droid229 4 года назад +1

      @@etchalaco9971 Easy to prove. Just go to any chifa or chinese food rest and try to find "lomo saltado" in the Menu. You won't find it. It's a creole dish. Since when french fries make part of Chinese gastronomy???? Ignorance is rampant in RUclips no doubt.

    • @hg8droid229
      @hg8droid229 4 года назад +1

      @@user-sv4ev5qg1u Copies? Bahaha! Just because your country's food doesn't have as much fame as peruvian cuisine has? Way to be a hater.

    • @etchalaco9971
      @etchalaco9971 4 года назад

      @@hg8droid229 the closest they get is house special fried rice or fried rice with pepper steak, but it is not the same at all.

  • @josemilla7840
    @josemilla7840 7 лет назад +1

    the worst video ever I seen. I'm Peruvian chef, about this Lomo saltado, sucks.

    • @beeexcited1431
      @beeexcited1431 7 лет назад +6

      Jose Milla if you're a Peruvian chef then why are you even watching this video? 🤦🏽‍♀️

    • @mividaenlaindia
      @mividaenlaindia 7 лет назад +4

      Jose Milla no need to be shady. She's doing it her way. Not everyone can do it the right way, the flambe is hard so I guess she tried her best.

    • @annalizafloresca9335
      @annalizafloresca9335 7 лет назад +2

      Jose Milla make your own video & post it, Mr. Peruvian Chef 👍🏼