Andrew Zimmern Cooks: Pork Belly 101

Description: To achieve a meltingly tender piece of pork belly crowned with crispy skin requires a multi-day process, but don’t let that scare you, it’s a simple technique. Serve it with bao, or on its own dim sum-style.
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[@cooperyoung1928]

Thanks Andrew

[@710LENNY]

Wow. Compared to some pork belly recipes I've tried, even with the day in the fridge this one is pretty fast. Must have, must have it now.

[@silverfoxjohnson9390]

Ive been following you for years, soo happy to have stumbled on this!! Bought some and lost the recipe. Thank you, do more videos please!!!

[@flavorsavors7566]

LOL... i saw the shirt change... but i expected it because it was the 'next' day, LOL nice shirts

[@drivesthecar3247]

Thanks, now I'm hungry!

[@laurentiahatcher6005]

I like pork belly, thanks for the recipe

[@djpowerhauspaul]

LOL love it ✌️❤️👊

[@JunkionSystems]

Hahaha, that's funny shit, Drew!

[@angelaxlee]

I wonder if those glasses do anything for him being on the end of his nose

[@swicheroo1]

I used to make this all the time...until cholesterol. He is right: this is an easy dish to make. I used to do it with a whole slab of pork belly. And, in fact, my Asian cooking group--all online--has people sharing pictures of there's. His final product looks sad. Just pitiful.