Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
Hi, great as always, I had a few questions 1. How many minutes and at what temperature should we preheat the oven? 2. To make croissants, it is better to use unsalted butter or smooth butter Thank you for your reply
Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
Me gustan mucho las imágenes además de tus recetas sólo una cosa... por qué siempre la misma música? 😔😕
Excelente. Se ven increíbles. Muchas gracias por la receta. Bendiciones querida Schnell.
Thank you very much!
Desirable and tasty..... thanks dear friend 🙏🙏🙏 watching from Iran ❤️
Thank you very much!
Boa tarde, super apetitoso, adorei, parabéns, obrigada por ensinar e compartilhar.
Thank you very much!
Спасибо ❤❤❤ Пятигорск.
Thank you very much!
Bon appetit!
تسلم ايدك يا ست الستات وحفظك الله لمزيد من عمل الخير والابداع
Maravilhoso aprender muito com você agradeço muito pela atenção gostei bastante que Deus continue abençoando todos vocês
Thank you very much!
Thank you very much!
Bon appetit!
روعة ✌🌹🌹🌹
Thank you very much!
Bon appetit!
Los hice anoche riquísimos gracias por tus recetas
Saludos y gracias por sus resetas
Thank you very much!
Bon appetit!
Magnifique recette. Je vais l'essayer tout de suite. Merci beaucoup pour ces belles astuces💐
Thank you very much!
Bon appetit!
Merci beaucoup pour ce partage...❤
Exelente video de Comida ❤🎉😊
Thank you very much!
This recipe is great, I will definitely make it on my channel
Thank you very much!
Grazie infinite 🔝🌹
Çok güzel oldu ellerinize sağlik ilk fırsatta denicem inşallah
Muito bom qprende você ❤
Thank you very much!
Bon appetit!
super..I will try
واو انها لذيذة 😋 وشهية ❤
thank you Its wonderful and I will definitely try making it❤❤❤❤❤
Thank you very much!
Bon appetit!
Hi, great as always, I had a few questions 1. How many minutes and at what temperature should we preheat the oven? 2. To make croissants, it is better to use unsalted butter or smooth butter Thank you for your reply
Hello, preheat the oven to 180C for 10 minutes, then bake the croissants for 25 minutes. I use unsalted butter.
Merci.
Thank you very much!
Nice ❤❤❤❤❤
Thank you very much!
Спасибо за рецепт, очень аппетитно
Thank you very much!
EXCELENTES VIDEOS❤❤❤..!
Te consulto, en qué cambia agregar huevo o no a la masas de croinssat..?
Desde ya Muchísimas Gracias..!😊
Zrobię w weekend, dzięki ❤
Holaa, qué tipo de harina utilizas?
Gracias y saludos desde las islas Canarias.
Thank you very much!
❤❤❤❤❤❤❤❤❤❤
Thank you very much!
This are a recipe 🙏🏻💗
Thank you very much!
Thank you very much!
❤❤❤🎉
Thank you very much!
👏👏👏
😋😘😘
Thank you very much!
😮 Благодаря . България.
Predivno ❤
Thank you very much!
👍👏👏👏👏👏😋
Thank you very much!
❤
Great as always 👍🏽 ♥️ 👌🏻 👏
You are the best beakery ❤❤❤❤🎉🎉🎉🎉🎉
Thank you very much!
Bon appetit!
🍕🍕🍕🍕🍕🍕🍕🍕
Thank you very much!
Bon appetit!
🎂🎂🎂🎂
Looks absolutely delicious 😋, can’t wait to make it tomorrow. Can you please tell me what kind of flour you used . Thank you.🙏