*_SMART GARDENING STYLE, WOOOOOWW!!!!, THOMAS, You are teaching me to be patient with plants,we will not get tired of watching this video, please don't stop gardening, continue like this, GO GO GO GOOOOOOOOOO!!!_*
Thank you for making a video specifically on kohlrabi. I did wish that you would show us how to cook it. I’m currently growing it, I planted it last Fall it nearly died 3 times, I don’t know it wouldn’t grow. Out of 3 plants, only one has a small bulb, but no matter, I am so proud of it. Because it took so long to grow, I will let it keep growing through this Fall.
@California Gardening,But it seem that you couldn't prevent the pestnfrom attacking the foliage of your Kohlrabis plants in the video,ha? There were plenty of holes.
Probably not -- I'm in 9b in central Florida and we are just starting to plant our fall/winter garden, so I'd wait until your weather is starting to cool off - and your evening temperatures are no more than the mid-70s, and preferably lower. I'm sowing seeds this week and next week and I won't be setting them out into the garden for another 6-7 weeks, so late October when the weather will be much cooler than right now. Happy gardening!
Being from Central Europe kohlrabi is one of my favourite vegetables. The title of your video is 'how to grow large kohlrabi' however you didn't mention that the different cultivars differ greatly in size. I grow kossak which is a giant variety. I harvest this of kohlrabi when they get to 2kg in size (that's over 4 pounds!). I picked one recently which weighed 2.4kg. This variety does not go woody even when it reaches such sizes. Most varieties are smaller and will only get to half a pound or so in size before they become woody. Leave you kossak kohlrabi in the beds for a longer period. For the extra month or so in the bed they will put on a lot more size. In German kohlrabi means turnip cabbage - adequately named as you can say it's a combination of these two brassica plants. I live in Australia where we are headed into our summer so I won't be planting any new kohlrabi until next year at the start of autumn or fall as you refer to it in the north America. New year I'm going to try the variety Superschmelz which is a giant variety similar to kossak. I have 10 kossak kohlrabi in the beds at the moment but I'm going to wait until they put on a bit more size - or until I need the space for summer crops.
I was wondering where you got your kossak variety seeds, I am in Australia too! I have been growing purple vienna and white vienna and wondering why mine weren't getting anywhere near that size, but now I realise it must be the variety. I love kohlrabi and I would like to grow some big ones since these ones go woody very fast :)
Hi there. Asking a silly question, but I recently bought a few kohlrabi bulbs about 2 inches in diameter, and each has the nub where the main root used to be. They're in the fridge right now, but I'm planning to bring them up to room temperature, take a very thin slice off at the root nub, and stick the bottoms in water while resting on the top of a suitable bottle. I'll change the water daily, but will this method encourage rooting? Would it help to add a little rooting compound powder to the water each time? What kind of soil do I need to grow them once they've rooted? Acidic? Alkaline? Well draining? I'm hopeful for growth, as there are new leaf stalks forming on the top of each bulb.
Can you do a video over your bell peppers? They looked amazing from the corner in the raised bed! Tropical storm Nicholas just destroyed our garden for the year 😭
Goats got my peppers and everything else. First they topped them then they bushed out and were loaded then the jerk neighbor turned the goats loose again.
Didn't know they were members of turnip family. Thought onion.. didn't know. Learn something everyday.Ty..❣️Love the heads up/ video..... knowledge is power...Blessings to you🥀. I have a worm farm.. natural worn casting..a good deal👏🙏👏🎉🔸🎵Singh🎶🔸
Thanks for the useful tips
*_SMART GARDENING STYLE, WOOOOOWW!!!!, THOMAS, You are teaching me to be patient with plants,we will not get tired of watching this video, please don't stop gardening, continue like this, GO GO GO GOOOOOOOOOO!!!_*
Not grown these in years but I do love them
👍🤝 beautiful harvest
Thanks 👍
Great video thank you for sharing. Have watched you for years and have gained lots of knowledge.
Nice video, I grew some in the spring that were small. I'm doing more for this fall now and now I have some better tips about fertilizer!
My favorite veggie. Thank you so much for the tips. You are amazing 👏
Good information .Im one of the new subscriber
Thanks and welcome
Thank you for making a video specifically on kohlrabi. I did wish that you would show us how to cook it. I’m currently growing it, I planted it last Fall it nearly died 3 times, I don’t know it wouldn’t grow. Out of 3 plants, only one has a small bulb, but no matter, I am so proud of it. Because it took so long to grow, I will let it keep growing through this Fall.
Great tips, thanks for sharing👏🏾👏🏾
Where did you get your seeds from? Thank you
It’s in home depot
thanks, bruh. someday i'll grow kohlrabi like this.
German cabbage 👍
Love your comprehensive videos. I don’t see the seed recommendations you mentioned.
Just added it to the description - www.johnnyseeds.com/
So beautiful😀😀
Saludos
콜라비 키워 보고 싶네요
다양하게 텃밭농사 지으신거 보고 있습니다 ...ㅎ
Very inspiring video
People from Kashmir, India cannot live without Kohlrabi locally called Monj-Hakh. Monj for the bulb and Hakh for the leaves. It is eaten with leaves.
Hello my friend 🙋♂️🤝🙋♂️🇨🇭
Very beautiful vidéo 👍👍
Soper like 💯💯⚘🔔⚘💕💕💕💕
Tank you for sharing 💝💝💝💝💝💝
Some dank kohl sir 👍
This stuff makes the best for coleslaw.
We Hungarians call it Karalabe, and we use it many ways.
But, my favourite is in Chicken soup.
Clear, Chicken soup.
They grow by themselves, just water the plants, nothing else. When tennis ball size, done. Pull them up.
Have you covered growing rutabagas?
@California Gardening,But it seem that you couldn't prevent the pestnfrom attacking the foliage of your Kohlrabis plants in the video,ha? There were plenty of holes.
A few holes on the leaves don't matter at all. I don't use any pest control, trying to build healthy living soil
nice!!
How do you cook them? Is it all right to stir fry ?
Is it time to plant them now? I live in zone 10b
Probably not -- I'm in 9b in central Florida and we are just starting to plant our fall/winter garden, so I'd wait until your weather is starting to cool off - and your evening temperatures are no more than the mid-70s, and preferably lower. I'm sowing seeds this week and next week and I won't be setting them out into the garden for another 6-7 weeks, so late October when the weather will be much cooler than right now. Happy gardening!
Beautiful harvest with minimum pest intervention
Being from Central Europe kohlrabi is one of my favourite vegetables. The title of your video is 'how to grow large kohlrabi' however you didn't mention that the different cultivars differ greatly in size. I grow kossak which is a giant variety. I harvest this of kohlrabi when they get to 2kg in size (that's over 4 pounds!). I picked one recently which weighed 2.4kg. This variety does not go woody even when it reaches such sizes. Most varieties are smaller and will only get to half a pound or so in size before they become woody.
Leave you kossak kohlrabi in the beds for a longer period. For the extra month or so in the bed they will put on a lot more size.
In German kohlrabi means turnip cabbage - adequately named as you can say it's a combination of these two brassica plants.
I live in Australia where we are headed into our summer so I won't be planting any new kohlrabi until next year at the start of autumn or fall as you refer to it in the north America.
New year I'm going to try the variety Superschmelz which is a giant variety similar to kossak.
I have 10 kossak kohlrabi in the beds at the moment but I'm going to wait until they put on a bit more size - or until I need the space for summer crops.
I was wondering where you got your kossak variety seeds, I am in Australia too! I have been growing purple vienna and white vienna and wondering why mine weren't getting anywhere near that size, but now I realise it must be the variety. I love kohlrabi and I would like to grow some big ones since these ones go woody very fast :)
Hi there. Asking a silly question, but I recently bought a few kohlrabi bulbs about 2 inches in diameter, and each has the nub where the main root used to be.
They're in the fridge right now, but I'm planning to bring them up to room temperature, take a very thin slice off at the root nub, and stick the bottoms in water while resting on the top of a suitable bottle.
I'll change the water daily, but will this method encourage rooting?
Would it help to add a little rooting compound powder to the water each time?
What kind of soil do I need to grow them once they've rooted? Acidic? Alkaline? Well draining?
I'm hopeful for growth, as there are new leaf stalks forming on the top of each bulb.
I would not suggest regrowing it that way, it will not work
How many month does it take
where can we buy curry leaf plant/seeds in California? Thank you!
Can you do a video over your bell peppers? They looked amazing from the corner in the raised bed! Tropical storm Nicholas just destroyed our garden for the year 😭
Goats got my peppers and everything else. First they topped them then they bushed out and were loaded then the jerk neighbor turned the goats loose again.
👌👌👌🙂
Didn't know they were members of turnip family. Thought onion.. didn't know. Learn something everyday.Ty..❣️Love the heads up/ video..... knowledge is power...Blessings to you🥀.
I have a worm farm.. natural worn casting..a good deal👏🙏👏🎉🔸🎵Singh🎶🔸
They are brassicas and taste like it. Yum! Did not know turnips were brassicas too!