Food + Fire Series: Live-Fire Rotisserie on the Kalamazoo Hybrid Fire Grill

Watch how Kalamazoo Grillmaster Russ Faulk roasts mouthwatering beef ribs with chimichurri sauce over a wood fire, followed by a succulent bacon-wrapped pork loin over a charcoal fire. Cook with any combination of gas, wood and charcoal...the Hybrid Fire Grill does it all.
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Beef Ribs Recipe: kalamazoogourmet.com/guides-r...
Chimichurri Recipe: kalamazoogourmet.com/guides-r...
Pork Loin Recipe: kalamazoogourmet.com/guides-r...
00:00 Overview of Live-Fire Rotisserie
01:15 Beef Ribs over Wood Fire
05:22 Pork Loin over Charcoal Fire