@@deirdredoran5643 Really?! I wish it was my favorite grain - such a healthy one. I was thinking about milling it up into flour and using it that way somehow…
@@HowChandraDoesFood I do love it! Have you tried toasting it before the boil? I toast it in the pan for about 5 minutes before adding the water. It makes the grain taste more nutty after you boil it.
Everything looks delicious! I want to make the BLT pasta.
I made that pasta like six times in two months this summer!
You don't like quinoa!? It's maybe my favorite grain :) I definitely want some peanut noodles now.
@@deirdredoran5643 Really?! I wish it was my favorite grain - such a healthy one. I was thinking about milling it up into flour and using it that way somehow…
@@HowChandraDoesFood I do love it! Have you tried toasting it before the boil? I toast it in the pan for about 5 minutes before adding the water. It makes the grain taste more nutty after you boil it.
Back in the saddle again
Haha, I forgot that was going up today!