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I like the part of the day that involves hot chocolate with fluff 😁.

Looks great!

Ever just use European flour?? I went from GF King Arthur flour to French and Italian flour. French flour is known for abnormally low gluten content apparently too .. thanks for the video..! Was looking to see if maybe a dash of vinegar in the dough would work as well.

Looks delicious!

Wow I'm impressed how long do they last

I am so glad I found the Monash university app, it’s a lifesaver for me, no more ibs-d! I can handle 1/3 cup of drained and rinsed cannellini beans no problem, but that’s the only bean. Great video ❤

A little artichoke thief!

Nice. Now I am looking for this magic stone and a dutch oven. It is helpful to know which flour I can substitute with another kind , almost every recipe got something I don´t have or even don´t know where to get.

Ahhh! Bread so pretty! You could make videos of just slicing bread and I would watch them. 😂 Time to start a bread CSA.

Best GF bread I've ever had.

Me gusta más sus ricas recetas que las de cocina tutuly

Me encanta sus ricas recetas

i am wondering, i never had lard because i live in a smelly desert nation, how does it compare to regular butter?

Great video. Love this kind of experimental trying to find the best way to process a huge batch of product. For lard what I do, is I vac seal it with a lot of extra space in the bag, sous vide at 50C so 122F for like 8-10 hours, take the bag out, snip a bottom and top corner, and pour off the fat into containerswith a fine mesh strainer in the way. Least hustle imo, though some energy expenditure for sure

Cosmo dog would lose his mind if we had a crock pot full of pork fat melting on the counter! 😂

Hey thanks for the video. Interesting.

That’s a lot of fat!

Love your videos! May I ask where you got your slow cooker?

I am trying to think of a way to use sugar beet pulp after making molasses, and thought it might be an interesting replacement for zucchini. I am new to baking, and I also just got my first sourdough starter going strong. Your experimental style has given me some fun ideas... thx!

God bless ❤

Bread was really good!

Yum Yum Yum! I can't wait to make some cinnamon buns for Thanksgiving.

I stole a haloween pumpkin for the second year. It is very hard to peel. Much force is needed. I wonder how the carvers didn't chop their fingers off if they used a knife and not a drill. The normal way to eat a P, is to make a soup/porridge with coarse flour or rice grain and milk. Grate it in a machine for that. It works, nice yellow color, but needs sugar to compensate or the lack of taste. Once it's grated, you can eat a few spoons. But cooking it by itself without grain is meh. The seeds don't seem to be edible. They have a hard shell. We would never eat the seeds even from a shop P.

The cinnamon buns were awesome!

Good for you! You must feel great!

Hello, I love your channel, but I started doing low carb! I've lost 30 pounds. who hoo. But I'm still on the low-carb diet until I reach my goal weight. Unfortunately, I can not make any of your delicious recipes for a while!

Yum!! What's your ratio of cashews to water for your creamy milk?

That looks satisfying and your counter looks lovely!

Everything looks delicious! I want to make the BLT pasta.

looks tasty, lovely😊

Looks delicious 😋! Nice mug too 😊

looks yummy!

❤☕️🎃

I want to plant more flowers next year too! Which I think I say every year as well...

It is my first time on your channel and I have just subscribed. Very nice garden, nice harvest. Thank you so much for sharing. Keep up the good work. All the best on this journey.😊🙏

Sad to see the end of the season.

Peaches galore! I love that the vegan ice cream was a hit!!

Good ice cream for sure!

I have a question plz. Why did u cut a slit in the hotdog buns before freezing?

You don't like quinoa!? It's maybe my favorite grain :) I definitely want some peanut noodles now.

Back in the saddle again

Don’t see recipe 🤷‍♀️anywhere

What kind of flour are you referring to? Closed caption is saying "spelled" flour. Yes, though I am not deaf I am hearing impaired. Thank you for the video!

Hi Chandra! You’re a mom so i thought I would ask you. Do you have any home remedies for stinky feet?

Kudos for making a proper hotdog bun. I don't know what sort of insanity has gripped people who eat the ones sliced from the side.

so this is the loopy whisk recipe? because I was ready to make them tomorrow but just checking if someone else had a better recipe before

How do you make the sauce.?

Itr's poolishj

You have a beautiful space, New subscriber here.

So beautiful! I’ve never watched this technique and you make it look doable!