अरे वाह वाह सर आज की रेसिपी तो बिल्कुल यूनीक है जी आलू का ठेचुआ पहाड़ी मिर्च के साथ बहुत कम मसालों के साथ बहुत गज़ब बनि है सर मज़ा आ गया आपका समझाने का तरीका भी बहुत अच्छा है और सिंपल भी👌👍
The way you explain things are so amazing .... You are genius sir.... You are ultimate connoisseur of recipes... You adapt and transform it into your own.... Salute to you dear chef.. Our favourite chef👨🍳
I m from Uttarakhand and from when I m kid it’s my favourite and now I m a mother and aloo ka thecua and palak ka kappa is mine and my kids favourite. When we eat it it feels that we r still connected with our roots. 🙏🏻
Kamal ki sabji bani hai, aaloo mere favourite hai, tadake ki mirch nahi thi baki sab masale the, lekin aroma se hi pata chal raha tha ki dish kaise hogi. Thanks for the recipe.
Sometimes I make this type of dishes. When we make gundruk our traditional nepali dish. We follow almost same procedure. However instead of green chillies we use red dry chilli to temper but we do not use masala.
Even me being a chef and also from UTTRAKHAND prefer eating these simple yet tasty dishes rather the ones which are prepared at the hotel .Ghar ke khaane ki baat hi kuch aur hoti hai.
Yes. Bhaat is a common word for rice in north India rice eating communities, UP daal Bhaat; Bihar Dahi Bhaat; Poita Bhaat Assamese; Bisis Bele Bhaath Karnatka...
When I was kid I used to call this dish as "Accidental Alu". Chef, could please show us how to make Dhabdi (palak besan)? Love your dishes #PaudiGarhwal #JaiBadrivishal
Thank you Chef Bhupi! I'm following you for our lost pahadi dishes which have revived so beautifully and well presented! Thank you once again for taking me back to my mother's kitchen ❤ pls keep making such wonderful pahadi simple dishes and chutneys !
श्रीमान मै एक दक्षिण भारतिय हूँ और सिर्फ दक्षिण भारतीय व्यंजन ही ज्यादा जानता हूँ आपका यह मुझे अच्छा लगा एक बार जरूर कोशिश करूंगा , धन्यवाद
Bilkul try kare aur feedback dena
Bahut tasty hota hai aaloo thich
Must try
Sir try with radish,,, trust me,, traditionally it is made with thrashed potato, green chilli onion, garlic and radish.
@@deejosh4667 Shall try with radish. .Seems tempying...
South Indian ko itni hindi kbse aane lg gyi
बहुत बडि़या मुझे तो देखते ही मूंह में पानी आ गया 👌👍
धन्यवाद
बहुत बढ़िया सर! हम लोग छत्तीसगढ़ी हैं; पक्के भात खाऊ!! मैं जरूर बनाउंगा. वैसे ज्यादातर सब्ज़ियाँ भात में ही रोटी ये ज्यादा नजेदार लगती हैं..
बहुत सुन्दर भाई। 🌹👏
भुल्ला गर्व है तुम पर ,,,, बहुत recomend करती हूँ सभी को
Bahut hi shaan dar dish i will try 👌👌👌👌👌
wow ,i will make aaloo ki thechwani in lunch now.thanks for reminding me ..hmare bachpn ki one of the favourite dish.😊🌹
Etna Easi dish h Ar testy b
Wa mza As gya Ar hn MOO
M Pani B
इसमें जखिया का छोंक सबसे अच्छा लगता है,क्योंकि जखिया का कुरकुरापन स्वाद बढ़ा देता है
Aalo ki techwani bahut sundar
It's a staple in our house too.. jai badri vishal.❤️
Bheji Meri favorite 😋 hai Aaloo ki thichoni
I love alo ka thechwa. Proud to be a Uttrakhandi.. Mri devbhoomi Uttrakhand❤❤
Kya bat h Bhai tichoni aalu ki bahut badiya 👌👌👌🙏🙏🙏🙏
Chef I am also from uttrakhand it's my favorite dish
Me too😋
It's my favourite too but I add and crush muli with it. It's very easy to cook and tasty. Our native food
Thanks mere banta hai ye but hum isko simple aalu ki sabzi bote....
Wah.....ekdam naya .......wahi cheez naya tarika.....dekhke hi lagta hai ki ye bahot mazedar hoga
Me to
Mouth watering
Jai myar devbhoomi uttrakhand
I am making this dish every alternative Saturday. This is my favourite dish.
Meri bhi
Bohot mehnat lagti h bhai
अरे वाह वाह सर
आज की रेसिपी तो बिल्कुल यूनीक है जी
आलू का ठेचुआ पहाड़ी मिर्च के साथ
बहुत कम मसालों के साथ बहुत गज़ब बनि है सर
मज़ा आ गया
आपका समझाने का तरीका भी बहुत अच्छा है और सिंपल भी👌👍
Wowwww finally my favourite dish is here😍😍 thanks a lot🙏🏻
बहुत बढ़िया 👍👍
जरूर बनाएंगे।
The way you explain things are so amazing .... You are genius sir.... You are ultimate connoisseur of recipes... You adapt and transform it into your own.... Salute to you dear chef.. Our favourite chef👨🍳
Thank you so much 🥰
प्राउड ऑफ उत्तराखण्ड
आपको भी सलाम जी
Bisht sahab namskar
I m from Uttarakhand and from when I m kid it’s my favourite and now I m a mother and aloo ka thecua and palak ka kappa is mine and my kids favourite. When we eat it it feels that we r still connected with our roots. 🙏🏻
Kamal ki sabji bani hai, aaloo mere favourite hai, tadake ki mirch nahi thi baki sab masale the, lekin aroma se hi pata chal raha tha ki dish kaise hogi. Thanks for the recipe.
Keep watching
Thanks Chef. I love this recipe. Do share more traditional recipes like this.
बहोत ही सुंदर और स्वादिष्ट रेसिपी हम जरूर ट्राय करेंगे
सब लोग भगवान से🙏प्रार्थना करना हमारे जवान🇮🇳शहीदों की आत्मा को शांति दे🇮🇳🙏👏
Jai hind ,,,,,,shanti
@@meenadreamcatchervloggs9918 shanti bhi aur sadgati bhi🙏🏻💯
Mujhe bahut pasand hai aalu ki thichoni😋😋 or specially gaw ke aalu ki
Wow, it looks so yummy, I will sure try it. It's something new for me traditional .Thks Chef 💚💕💞💚💕💞💚💕💞💚💕💞
उत्तराखंड के लज़ीज़ पकवानों को दुनिया के सामने लाने के लिए,साधुवाद।
Such a different dish.
Kehne ko Allu ki sabji hai, lekin dekhte he samaj aa raha hai ki alag hai..
बहुत सुन्दर व स्वादिस्ट बनती है थिंचौडीं।
🙏😊this is my all time favorite recipe with rice, thank you so much sir.I came to know some more tips about it1🙂
Wow. Very nice recipe . 😕.
Thanks so much and take care . . 👍🙏
Ahhaaaa ha got my weeknd dish 😍🙌 that's y i like u chef ...hyt of simplicity .
Superrrrr sai bahut bahut uprr h bhaiji
This was our lunch today, soooo yummy. Thanks Chef Bhupi for this amazing recipe. Please do share more Pahadi recipes.
Sure
Bhaiya meri life ki Aalu ki ya pahle recipe hai Jisko banat dekh Munh Mein Pani a raha hai😋😋😋😋
looked tasty , never seen before, going to make on the weekend, Thank you Chef, from England.
Acchaa lgaa...ki utrakhand ki recipy aapko psnd aai......🙏🙏
Ekadam badhiya super Munh Mein Pani a Gaya nice recipe
Sometimes I make this type of dishes. When we make gundruk our traditional nepali dish. We follow almost same procedure. However instead of green chillies we use red dry chilli to temper but we do not use masala.
मजा एगे भुप्पी दा।🙏🏻👌👌👌
Even me being a chef and also from UTTRAKHAND prefer eating these simple yet tasty dishes rather the ones which are prepared at the hotel .Ghar ke khaane ki baat hi kuch aur hoti hai.
Sahi baat
Apki dishes ke sath hari mirche iske swad ko badha deti hain😋😋😋😋😋
No question at all, Sir. When we followed your instructions, then definitely it's gonna be TASTY and HEAVENLY.... Thanks... 🤔🤚🤚🇮🇳🇮🇳
सब कुछ तो ठीक है पर जख्या कहां गया हम उत्तराखंड यों का तो जख्या मेन होता है
हां भाई ,मुख्य जख्या का स्वाद ही तो होता ,जायका बढ़ाने व सबसे अलग हटकर स्वाद !!
आलू की थिचोड़ी बहुत अच्छी लगी भाई मजा आ गया
Jab khana hum bana rahe hai to dhaniya kitna daalna hai wo Shraddha hame kyon bataegi.
😂😂😂
बहुत अचछी लगी है
बहुत बढ़िया,, , मुझे, तो, देखते ही, मुंह में, पानी आ गया thank you sir
I love when I found some similar words in different languages.
' Bhat ' word is in
1. Bangali,
2. Odia,
3. Marathi
Is it use in uttarakhand also?
Yes. Bhaat is a common word for rice in north India rice eating communities, UP daal Bhaat; Bihar Dahi Bhaat; Poita Bhaat Assamese; Bisis Bele Bhaath Karnatka...
@Honest Kitchen, Hmm so the admin edited my comment.
Yes
chhattisgarh ✌😇
Yes these words r similar in Indian regional language, it is mainly Hindi which has been corrupted with persian foreign words
Yes ye bahut tasty hota hai ye hamarey gher me sabse favorite hai
When I was kid I used to call this dish as "Accidental Alu". Chef, could please show us how to make Dhabdi (palak besan)? Love your dishes
#PaudiGarhwal #JaiBadrivishal
Sure will do soon
One of my favourite 😋😋😋😋 mu m pani aa gya itne tasty sabji dkh k
आलू की थिचवाणी मजा ऐगी भैजी 😋😋👌👌👌
Bahot tasty lag rha and mae jarur banaungi 👍
जबरदस्त बनाया है। बनानी पड़ेगी।
Thanks for sharing उत्तराखंड recipes...... हम भी यही के ह्
Very yummy
good job chef....Uttrakhand ki shaan hai aap.....
भैजी बहुत सुन्दर गाँव की याद दिला दी🙏🙏
Bahut acchi testi recipe mere bhi favourite hai
आलू की थीचोणी ओर भात वाह कितना सुगन्धिं बहुत अच्छा लगता है जिसको भूख नहो उसे भी लग जाती है,,
Very nice explanation and new potato 🍠🥔 recipe 🎉 you prepare for us
woww aloo thechu... i love aloo and mooli thechu
Wah ❤😍🥰🤩 aur bhi paramparik krutiyan share kijiye 🙏.
Love the new word tarridaar
Mast recipe hai Isko to try karna hi hai
Wah ji wah...muh me pani aa gya......
Wah my favourite thichwani😋😋😋😋😋😋
Excellent boy Jabbardast banaya
Aloo ke Thechoood 😀 Hum phadiyo k fvrt..... Jai Badri vishal 🙏🙏
My fav dish आलू थिचोडी
बहुत खाया है। मूली की थिचोआणि , आलू की। आपकी रेसिपी भी बहुत मजेदार है
Amazing new recipe of potato. New test
Very tasty aap ke recipe bhutttt different hoti H....yuummmmmyyyyy
Woooo sir nice Dil khus ho gaye
Alu thichwani 😍😍Jay uttrakhand hamaru uttrakhand
Bahot hi delicious nazar aa raha he me jarur try karungi
Aaj kuchh different khane ka man tha maine aapki yah recipe try ki bahut delicious Bani main to ese बार-बार banaungi thank u so Much 😋
Aloo ki Tejwani bahut acchi lagi
Bhot acha laga dekh ke mujhe bhot Pasand h aalu ki thicodi
Muli thechu..aloo thechu..mere babu ko favourite dish... 🙏🙏
Bhai maza aa gaya 👍🏻😋
good thchuwa jai dev bhumi 😝👍👍👍
Bhaisab. Itanani badhiya sabji hai gharwalone. Banaye bagair ch9dahi nahi thanks for such a lovely food
Mujhe bhoot Pasand hai aloo thechwa with bhaath .😋😋😋😋
अच्छी लगी यह सब्जी।👌
ArrE dil khush kr diya bhaiji
Mera favourite he aalu ki 😋thinchvane🤤😋
My fav aalo ki techwani.bhaut tasty hota h sach m or bhaat ke sach mja aajata h
Are wah bhaiji ... Dil Jeet liya😋😋😋
Mauj kardi 👍👍👍👍
वाह भुपी जी आनंद आ गया
बहुत ही सुन्दर 👌👌👌👌
Wow....i like this recipe very much
Bohot badhiya
Very nice. Muje bi bahut pasand hai.
Thank you Chef Bhupi!
I'm following you for our lost pahadi dishes which have revived so beautifully and well presented! Thank you once again for taking me back to my mother's kitchen ❤ pls keep making such wonderful pahadi simple dishes and chutneys !
Yes bohot tasty hota h thichodi 🤤🤤🤤😋😋
Aapne banai hai, shandar to hogi hi.... 👌👍
Some thing new seems 🤔very tasty 😋
Wow. Very nice recipe. Jarur try karenge.
I love aalu ki chori 👌🏼👌🏼👌🏼👌🏼👌🏼