Very simple, very Desi, very healthy n very authentic...it can fail any Chinese or Italian recipes..we Indians are blessed with such amazing regional authentic cuisines that we don't need to look towards western cuisines. Thanks a lot sir for introducing this delicious recipe. Keep uploading more n more of this kind of regional cuisines which really need to get introduced to pizza-burger-maggi generation..👌👏🖒😊
I tried making this dish today and my daughter was ecstatic after eating it . She wants it saved for dinner as well. If we add half tablespoon of cow ghee to the serving it takes the taste to another level. We also call it as dhabdii. Amazing recipe and thanks for sharing it.
I m really thankful to u as u r carrying forward our traditional food reciepies....they r really very healthy yet simple to prepare......nd f crs veryyyy tasty.....
सर देखते ही मुंह में पानी आ गया और मेरी भूख भी बढ़ ग ई सचमुच में पहाडी़ खाने का सवाद ही कुछ ओर है और अब आप पहाडी़ डिश में फाणु, पलयो , मूली थिचोण या थेचू बाडी़, अरसे बनाना सिखायें ये चीजे जब मैं कोटद्वार में था तब खाया और अरसे मैंने गुमखाल में खाया और वहां विवाह में शामिल भी हुआ और मुझे बहुत अचछा लगा।
Thanks for sharing a dish that defines paharis! I have eaten this made by my aunt when we used to go to Almora in the summer - she used the pahari palak which has serrated leaves
You refind it in your own unique way, but the original one is little different. . I am from tharali near gwaldam. Love your recipe brother. Keep going.
My 5 year old daughter loves this .. and we are in muscat .. पहाड़ी पालक तो नहीं मिलता पर फिर भी बनाते हैं और पहाड़ को याद करते हैं। खाने से ही सही पहाड़ से अपने को जुड़ा हुआ महसूस करते हैं। ❤️❤️
Hello chef! Thanks for promoting such a wonderful and nutritious kaapa...Just two points which need to be emphasized more.... 1. Kaapa...and other pahadi dishes...have to be cooked in an iron kadhai 2. Adding curd spoils the colour of kaapa to some extent and can be avoided...that's how I have eaten this lovely dish from my childhood.. ~From another pahadi
Your all dishes are amazing but this is not the way to make kaapa pahadi style..not at all authentic. पालक का कापा मिक्सी में नहीं पीसते। न ही सिलबट्टा। पालक लोहे की कढ़ाही में खुद ही गल जाता है और इसमें मुख्य रूप से बिसवार( चावल या गेंहू आटा ) डालते है जिससे ये थिक होता है और घुट जाता है। दही का कोई मतलब ही नहीं, वैसे झोली( पहाड़ी कड़ी)या खड़ मास की दाल( गौहत ,उरद साबुत) साथ खाया जाता है। सब्जी को रिप्लेस करता है। ये अपने तरीके में स्वादिष्ट होगा लेकिन आपके तरीके में कापे का ओरिजनल टेस्ट गया।
Adding dahi is a good idea since the iron from leafy veggies is better absorbed in the presence of something sour - but you are right - I make this with only sukhi lal mirch heeng and sabut dhania seeds and add the biswaar to the water released by the Palak
Really great to see you bringing these old hidden traditional recipes back to life again. These simple and super authentic recipe should always be part of our cooking. Thank you so much for exploring and sharing these with us
Thank you chef for sharing your traditional recipes. For some of us these are totally new. Now we can also make the healthy dishes of your home state. Thanks again . 🌈
I made this today. My mom was so pleasantly surprised that she kept asking me which dal have I used or what spices are there? This is one of the best meals I prepared for lunch!!! Thank you ☺️
Nice chef... I had tried your aloo ka thechua, similar kind of traditional recipe like this... I enjoyed that... definitely gonna try this as well... thanks for sharing these traditional dishes....👍
I enjoy your traditional recipes, Chef. I am, though, bothered by your one frequent statement: why do you say that Haldi is added for color? That too; however, Haldi/Turmeric is an important ingredient in Indian cooking for its healing/medicinal value. Much like Ginger, it is anti-inflammatory and a healing agent. And, Ginger, Cumin and Carrom Seeds (Ajwain) are often added to our Besan preparations as well as daals/beans and various legumes because they help digestion. With the exception of Chinese and some Native American tribes, we probably are the only culture in the world where food is not just to fill the belly, or satisfy the taste buds, but it is also naturally healing. And, by that I surely don't mean to include greasy/fried food or ghee and refined sugar-loaded sweets! 🤣
In hills area, we have our own uses for spices, infact some spices r used on injury directly to heal and disinfect. So its not like its not used for that purpose, but maybe not specifically in cooking.
दाजू नमस्कार कैसे हो बहुत ही शानदार रेसिपी बताते हो आप खासकर पहाड़ी व्यंजनों की तो बात ही निराली है देख कर ही मुंह में पानी आ जाता है कभी हल्द्वानी आओ तो आपके दर्शन हो जाए
Han main bhi pahadi hun aur pahad mein hi rahti hun lekin ham itna kuchh Nahin dalte palak ke kappa mein sada simple banate aur bahut swadisht hota hai
Aaj aapke jadui pitare se aek aur variety Bahar aai, simple n healthy dish, even with khichadi it's combination will fine. You prepared so it became superb. Thank you for nicely explained receipe palak ka kap. Good evening 🙏 ❤❤❤❤ God bless you 🙏
बहुत ही बढ़िया,, chef Bhupi Sir Sahab,,,bt ऐसा स्वाद तो आप के गांव के खेतों के उगी पालक से ही बढ़िया होगी,,खैर क्या करें,, 🤔 ऐसे ही घर पर बना कर देखेंगे शुक्रिया जी 👌
Hi Sir, I'm studying in Canada and made this kaapa for the very first time. Bilkul gaon ki yaad agyi. It turned out amazing! I have been hooked to your channel since. Thanks for sharing these amazing recipes! ❤🙏
Very simple, very Desi, very healthy n very authentic...it can fail any Chinese or Italian recipes..we Indians are blessed with such amazing regional authentic cuisines that we don't need to look towards western cuisines. Thanks a lot sir for introducing this delicious recipe. Keep uploading more n more of this kind of regional cuisines which really need to get introduced to pizza-burger-maggi generation..👌👏🖒😊
आज मैंने यह पालक की सब्जी बनाई बहुत ही स्वादिष्ट थी वेरी वेरी टेस्टी
I tried making this dish today and my daughter was ecstatic after eating it . She wants it saved for dinner as well. If we add half tablespoon of cow ghee to the serving it takes the taste to another level. We also call it as dhabdii. Amazing recipe and thanks for sharing it.
Yes you are right
khana lajawab,,,presentation homely,,,tmpting👏👏😋😋😋
After all fancy food and living
Everybody comes back to the roots, the way of traditional life and taste.
Right
Right
Eat what your grandmother ate. 🙂
Perfect recepe aj mili.. 🙏😊anand aa gya..bhula yase bnane rya.. Tumuke Dhanyawad chhu...
Saw many chefs from so called noir clan....No one can come closer to you in authenticity and simplicity.....Hats Off 🙏🏼
ruclips.net/video/B8nXRDllpzc/видео.html..
Indeed
Hayee pahadi palak ka wo meetha meetha swaad Desi palak kuch nahi uske aage...proud to be a pahari ❤️❤️❤️❤️😍
Right
I m really thankful to u as u r carrying forward our traditional food reciepies....they r really very healthy yet simple to prepare......nd f crs veryyyy tasty.....
सर देखते ही मुंह में पानी आ गया और मेरी भूख भी बढ़ ग ई सचमुच में पहाडी़ खाने का
सवाद ही कुछ ओर है और अब आप पहाडी़
डिश में फाणु, पलयो , मूली थिचोण या थेचू
बाडी़, अरसे बनाना सिखायें ये चीजे जब मैं
कोटद्वार में था तब खाया और अरसे मैंने
गुमखाल में खाया और वहां विवाह में शामिल
भी हुआ और मुझे बहुत अचछा लगा।
Kya baat hai
Thanks for sharing a dish that defines paharis! I have eaten this made by my aunt when we used to go to Almora in the summer - she used the pahari palak which has serrated leaves
Thanks for sharing experience
बहुत ही सुंदर डिस भाई जी /शेफ सर
Experiencing something new and innovative at your channel..
Good job👍
Keep up chef.. 😍
You refind it in your own unique way, but the original one is little different. . I am from tharali near gwaldam. Love your recipe brother. Keep going.
धन्यवाद में आज य ही बना रही हुं आपकी रेसिपी दिल और पेट दौनो को पसंद आती है बताने का तरीका बहुत ही अच्छा लगा धन्यवाद
बेस्ट ऑफ़ लक
My 5 year old daughter loves this .. and we are in muscat ..
पहाड़ी पालक तो नहीं मिलता पर फिर भी बनाते हैं और पहाड़ को याद करते हैं।
खाने से ही सही पहाड़ से अपने को जुड़ा हुआ महसूस करते हैं।
❤️❤️
Great 👍 Pathak ji
@@Honestkitchen-Bhupi Pa
Ghar ki yaad aa gai... Thanks bhaiya. I am from Belgium.
Mouth watering 😋 I will definitely try this in winter
Kindly give respi of garlic sal
सर जी
आज मैने पालक का कापा बनाया.बहोत ही टेस्टी हुआ सबको पसंद आया.ऐसे ही पहाडी रेसिपी आप देते रहे.God bless you 🙏
Wah
So nice to findsomething from Uttrakhand... it's so nostalgic...
Jabardast .....uttarakhand ki recipy
Mam but Bhaat aur Bhatt ki chudkani kae samne sab fail
Hai 🤭
You're the best Chef amazing recipe 👌👌👌👌👌
ruclips.net/video/B8nXRDllpzc/видео.html..
Jarur banaungi bahut badhiya tareeke se bataya healthy bhi aur swadist bhi
Thank you chef! I will surely try this recipe. Please post garlic salt recipe
ruclips.net/video/21FDkmHuVms/видео.html
Hamare desh ka yahi rang rangila andaz hi to bhata hai desh ka rang dikhne ke liye dhanyawad 🙏🏻
Hello chef! Thanks for promoting such a wonderful and nutritious kaapa...Just two points which need to be emphasized more....
1. Kaapa...and other pahadi dishes...have to be cooked in an iron kadhai
2. Adding curd spoils the colour of kaapa to some extent and can be avoided...that's how I have eaten this lovely dish from my childhood..
~From another pahadi
Great edition
Anurag pandey g, fir dahi k bina hi bana le ya kuch aur daale.
Your all dishes are amazing but this is not the way to make kaapa pahadi style..not at all authentic. पालक का कापा मिक्सी में नहीं पीसते। न ही सिलबट्टा। पालक लोहे की कढ़ाही में खुद ही गल जाता है और इसमें मुख्य रूप से बिसवार( चावल या गेंहू आटा ) डालते है जिससे ये थिक होता है और घुट जाता है। दही का कोई मतलब ही नहीं, वैसे झोली( पहाड़ी कड़ी)या खड़ मास की दाल( गौहत ,उरद साबुत) साथ खाया जाता है। सब्जी को रिप्लेस करता है। ये अपने तरीके में स्वादिष्ट होगा लेकिन आपके तरीके में कापे का ओरिजनल टेस्ट गया।
@@sneha4489 there r variations, there r many sabzis in which chaach is added and they can be made without it as well. Same is the role of dahi here
Adding dahi is a good idea since the iron from leafy veggies is better absorbed in the presence of something sour - but you are right - I make this with only sukhi lal mirch heeng and sabut dhania seeds and add the biswaar to the water released by the Palak
Thankyou so much nayi recipe share karne ke liye .. ekdam bhaari 👌👌
Really great to see you bringing these old hidden traditional recipes back to life again. These simple and super authentic recipe should always be part of our cooking.
Thank you so much for exploring and sharing these with us
Keep watching
@@Honestkitchen-Bhupi bedu paako bara maasa 😂😂😂
Bahut badhiya recipe hai.. maze ki bat hai ki ye mere german kitchen me bhi aram se ban jayegi
This is amazing recipe……new recipe for me….next time I bring Palak would make this for sure …thanks for sharing forgotten recipes..👍
पालक का काप और पहाड़ी बड़ी के साथ चावल मुझे बेहद पसन्द है । 👌👌👌👌👌👍
Chef abb dubke bhi banana sikha dijiye
Already uploaded
@@Honestkitchen-Bhupi ohh wow. Some how I missed it, may be 🙂
We added potatoes coz we wanted to eat poories too..out of the world taste.. thank you for sharing simple n homely recipes..
Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
P pachi😛😍
Chef aap mujhe rula diya ye respe bana ke
Mujhe apne gaon ki yaad dila di chef
U r so great
Thats awesome Chef Bhupi.. ur recipes are unique👍👍👌👌
बहुत अच्छा। गांव की याद आ गयी। 👌😋😋
Thank you chef for sharing your traditional recipes. For some of us these are totally new. Now we can also make the healthy dishes of your home state. Thanks again . 🌈
Hello chief aako sabji mereko bohut acha laga
. please send me the lahsun ki salad ki receipe thank you
Bheji aaj palak ka kaap banaya apke tarike se bahut acha bna, dhanywad🙏
I made this today. My mom was so pleasantly surprised that she kept asking me which dal have I used or what spices are there?
This is one of the best meals I prepared for lunch!!! Thank you ☺️
Ati sunder palak ka kaaf dekh kar Anand aa gaya Babu mosai
Waiting for so long for this recipe! 😍
Mera b bahut hi jyada favourite h ye m b uttrakhand se hu mene b uttrakhand ki bahut sare vdo bnaye h 🙏🙏🙏Jai uttrakhand
Chef, you are becoming legendary. Never heard of these recipes before. Trying each one out. Thanks mate!
ruclips.net/video/B8nXRDllpzc/видео.html
Bhula Buppi... Thanks..yaadein tazaa hogayee...
Nice chef... I had tried your aloo ka thechua, similar kind of traditional recipe like this... I enjoyed that... definitely gonna try this as well... thanks for sharing these traditional dishes....👍
Sir app Uttarakhand se ho nice aloo ka thechun banaya hai
Nice
Hayee Nani ki yaad aati he .. apki har authentic dish se 🥰
नई रेसिपी है ये हमारे लिए शेफ .... बस ठंड और पालक का इंतजार है l👍
बहुत बढ़िया रेसिपी है। हम भी जरू बनायेगे भैया जी को धन्यवाद
Aaj main yah recipe banaye bahut tasty bani hai... Thank you sir
I enjoy your traditional recipes, Chef.
I am, though, bothered by your one frequent statement: why do you say that Haldi is added for color? That too; however, Haldi/Turmeric is an important ingredient in Indian cooking for its healing/medicinal value. Much like Ginger, it is anti-inflammatory and a healing agent. And, Ginger, Cumin and Carrom Seeds (Ajwain) are often added to our Besan preparations as well as daals/beans and various legumes because they help digestion.
With the exception of Chinese and some Native American tribes, we probably are the only culture in the world where food is not just to fill the belly, or satisfy the taste buds, but it is also naturally healing. And, by that I surely don't mean to include greasy/fried food or ghee and refined sugar-loaded sweets! 🤣
In hills area, we have our own uses for spices, infact some spices r used on injury directly to heal and disinfect. So its not like its not used for that purpose, but maybe not specifically in cooking.
Thank you sir ji 🙏 new dish batane k liye 😋😋😋
🙏🥀🥀🥀 शहीद ए आजम दादा भक्त सिंह जी को सत्-सत् नमन् 🥀🥀🥀🙏
🎈🎈
Wow pahadi dish nice
इसमें लोंग, काली मिर्च भी पड़ती हैं।चावल, दही के स्थान पर बेसन को पानी मिला कर डाल सकते हैं।वैसे आपकी रेसिपी पसंद आई।हम इसमें प्याज नहीं डालते हैं
पहाड़ की शाक,सब्जियों एवं दाल़ें स्वाभाविक रूप से स्वदिष्ट होती है उनको थोड़ा घी/तेल, नमक डाल कर भी बनाया जाय तो वह जायकेदार बनती है।
ऐ
Amazing palak recipe
दाजू नमस्कार कैसे हो बहुत ही शानदार रेसिपी बताते हो आप खासकर पहाड़ी व्यंजनों की तो बात ही निराली है देख कर ही मुंह में पानी आ जाता है कभी हल्द्वानी आओ तो आपके दर्शन हो जाए
Ye to bahut simple recipe hai. Dekh ke laziz lag rahi.
Indian from South and I am so glad I could learn an interesting recipe from extreme North.. Thanks a lot for sharing.
So nice of you
Plate naa!! Thakulu 👍🏻😀...dhapddi👌🏻
Thank you
sir mujhe bahut man tha ki koi pahadi khana dekhu or bnau or khilau 😁jrur bnake khana h ye
Swad air nutrition dono, pahadi khaane ki yahi speciality hain
👍🤑😛😛😜😋😋nice resipy🔥👌👌
Thanku sir hum pahadiyo ki dish ke liye
Thanks for sharing health and easy recipe
Ek k bad ek pahadi reciepi, ek dum tagda.
I am cooking and watching and the aroma is fantastic.
Sir aapne bachpan ki yaad dila di 🤗🤗🤗
Thanks for sharing this recipe…….. I’ll definitely try
Best of luck
Very nice recipe.bhot aachi recepe btai.thank you.
I will surely try.. something different for me..
Han main bhi pahadi hun aur pahad mein hi rahti hun lekin ham itna kuchh Nahin dalte palak ke kappa mein sada simple banate aur bahut swadisht hota hai
Bahut badhiya
Jai myar devbhoomi uttrakhand
Kha li bus asa lg rha yammy
Sir thanks for sharing this.. I'll definately try this
Aaj aapke jadui pitare se aek aur variety Bahar aai, simple n healthy dish, even with khichadi it's combination will fine. You prepared so it became superb. Thank you for nicely explained receipe palak ka kap. Good evening 🙏 ❤❤❤❤ God bless you 🙏
Always welcome 🤗
Palak rkha tha ghar me to maine try ki aap ki recipe first time bahut aachi bani. Sabko pasand aayi.
Wah kya baat hai
बहुत ही बढ़िया,, chef Bhupi Sir Sahab,,,bt ऐसा स्वाद तो आप के गांव के खेतों के उगी पालक से ही बढ़िया होगी,,खैर क्या करें,, 🤔 ऐसे ही घर पर बना कर देखेंगे शुक्रिया जी 👌
Maine aaj pahli baar video dekha aur kaafi cahi lagi 🙏🙏
Bht hi acha
Mai himachali hu par aap ka banaya hua dish kabhi nahi khaya ab banayungi bhi aur khaungi aur jhilayungi, kiyunki dekh kar muh mai pani aa gaya😋
Yh bahuat acha bnaya apne
Vary unik recipe thenku to sharing
Mujhe bhi bahut hi pasand h, mai bhi banati hu.
Very nice recipe I am thankful to you 🙏 🙏 🙏 🙏 🙏 👍👍👍👍👍👍
Aapki jitni tarif karu wo kam hai lajwab❤️❤️🥰🙏🙏🙏🙏🙏🙏🌹🌹🌹
Thank you valuable feedback
Hi Sir, I'm studying in Canada and made this kaapa for the very first time. Bilkul gaon ki yaad agyi. It turned out amazing! I have been hooked to your channel since. Thanks for sharing these amazing recipes!
❤🙏
Abhi abhi khaya hai bhaat kae sath majja hi aa gaya. I’m a Uttarakhandi living in Delhi
Okay 👍👌
Best kumaoni dish 👌👌👌
Good One भुप्पी भई जी ।
कभी बचपन में खाया था , भूल गये थे कि कैसे बनाते हैं , धन्यवाद याद दिलाने के लिए , जरूर बनाएंगे ।
स्वागत है और ट्राई करे
Bahut badhiya banaya aapne wah
Me bhi bahut banati hu ishse ye mera bhi favt hai from UK
Bahut he sundar maza aa gaya
वाह बाबू मोशाय ला जवाब मेरे दोस्त 💫💫💫💞💞💞❤️❤️❤️❤️😍
First phadi chef recipe..thanku
Ghr ki yad
🤗🙏
Aha kapa.bhaat ymmmm.
Aap hamesha new new recipes batate hain....I like it
Great sir me bhi pahadi hu aap ki muk se dagduo sun kr accha laga👍🙏🙏❤️
Wah muh mai paani aa gaya
Shradha anusar....wow