Nonno Shows How to Make Suppli Di Riso & Arancini (Fried Rice Balls)

This is a special recipe that is famous in Italy! Many cooks need to learn how to make this amazing side dish that can be utilized in so many different ways. Chef Carmine Mariani demonstrates his traditional method of preparing two types of rice balls. One is Risotto with butter and olive oil stuffed with mozzarella; this is called Suppli Di Riso. The other style of rice ball is named Arancini, which has meat sauce, peas, and shredded mozzarella! This is a straightforward recipe that contains vegetables, meat sauce, chicken stock, and olive oil. The sauce has such a great rich taste that it has been respected by so many customers of Chef Carmine. We will continue to create more sauce recipes, pasta, meat, and so much more! This is how to make Rice Balls like a Gourmet Chef!
#italiandish #howtomakericeballs #italianchef
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#NonnosTable is a RUclips channel that focuses on providing great value in cooking amazing traditional recipes. We are here to share tasty recipes created by an #italianchef with over 60 years of experience in the kitchen. Enjoy the videos, and don’t hesitate to reach out to learn more about #italianfoodrecipes!

[@elmedinamurtishi]

Adorabile nonno 🥰🥰 stasera provo a fare i supplì con la mozzarella 😍😍

[@donnamaree8714]

Hi what rice is best for this meal tia

[@nonnostable]

Risotto rice. Any grocery store sells them.

[@MareeJK-w4j]

Hello. I loved this thank you. Many years ago a friend cooked what I think she called Involtini? It was a veal dish rolled? Do you know this?