How to Make a Mango Lassi | Indian Food
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- Опубликовано: 5 июл 2012
- Watch more How to Cook Indian Food videos: www.howcast.com/videos/500351-...
Lassi is a popular drink in the north. Plain lassi is made with yogurt and sugar with crushed ice and a few drops if rose water. To make this sweet version, I use mango pulp sold at Indian or Hispanic grocery stores and yogurt without stabilizers from health food stores. 1/2 cup mango pulp 2 cups plain yogurt 1 cup water 2 tablespoons sugar In a blender combine mango pulp, yogurt, water, and sugar and blend for 30 seconds until well blended and slightly foamy.
Hi, today I'm going to teach you how to make a mango lassi. Lassis are a refreshing Indian drink made with yogurt. They're a mixture of yogurt and fruit or yogurt and salt. Today we're going to make a sweet one, a sweet mango one. We're going to add two cups of plain yogurt and we're going to add half a cup of mango pulp. Now, there's different kinds of mango pulp you can find at an Indian grocery store. There's alphonso mangos and kesar mangos, just different varieties of the fruit. I prefer alphonso mango. It's got a very rich, full, lovely balanced flavor so if you can find that I highly recommend it.
I'm adding two tablespoons of sugar. You can sweeten it to taste. Actually, I'll put in a little extra. It's up to you. I like it a little bit sweet. And I'm going to add some water and this also is variable depending on what consistency you like. And we're just going to mix this up until it gets really nice and frothy.
Okay. This looks like a nice consistency and I'm going to pour it over ice so it's nice and cold. This tastes great on a hot Indian afternoon. And I'm going to garnish it with just a little sprig of mint and there is your mango lassi. Yummy. 
Хобби
The first time I drank mango lassi I got addicted and this Indian restaurant makes it now it is my favorite 🍺
My grandma makes it a lot. Its the best.
Same. Indian cuisine is the best. Prices are beyond reasonable.
ohhhh!! When I drank mango lassi that became my new favourite drink ever since nothing like fizzy is better then mango lassi.
Not bad for a basic lassi, a couple of nice touches that were shown to me by an Indian Restaurant chef are: a teaspoon of rose water per serve and the seeds of two green cardmoms well ground in a mortar and pestle. Put those ingredients into the blender, not the glasses of course.
Bribie12 oh lord
rose water ^ or ^ cardamom
woudn't want to mix those two
@@SumitBisht0 what happens if you mix?
@@jordanmchighlander9365 it spontaneously combusts
well not if you dilute it enough by starting with one ingredient, blending and then the other@@junaidsaeed2958
the concept of smoothie had come out recently while indians have been making lassi since ages!!!
true
Well not just India Middle East
@@adilshahid2236 what do you call it in middle east?
@@simrankaur-nn9vr read his name
Just had this earlier... it was soo satisfying. Nice that it's so easy to make
thank you. I never use water in my lassi, I use more yogurt or add a little milk, but never water...and adding ice to the blender will thicken it up or use frozen mangos instead of the canned fruit. It's not processed like the canned stuff.
debrad99
Milk lassi is disgusting AF!
Never add milk to curd. Not good for gut. I know this comment is really old, but I think there's still people visiting.
@@KatariaGujjar why are you here ....responding 4 years later
@@GG-bluebird I do what I want
@@KatariaGujjar right , hate and like that's youtube
with fresh mango it will be better!
Yh but the Pakistani ones normally mango is not sweet
Yup I agree
I tried fresh-not really-prefer caned
Reason they choose cans is because that type of mango is not available fresh around the world.
@@4LP3E Have you tried HONEY MANGOES 🥭 from Pakistan in June/ July.
One of the best drinks of all time. :)
The lassi that i drank the other day from a Indian restaurant tasted exactly like Mango Sago.
Quick and easy love it
Delicious; thank you 😊
I love mango lassi, however I think I'll use either Agave nectar or Stevia, in place of the sugar. Great video, by the way
thank u soooo much it was a hit at my iftar at ramadan
you r mad
@@raishamashiat640 ?
I hate and love that I completely know how to pronounce and understand what those words actually mean.
@@rushil3151 whats there to hate
@@hans2400 The religion of piss whose prophet is a p*do and a slave owning warlord
Nice and yummy mango lassi!
Love these
YUM i can’t wait to try this
It was ab amazing dish and a very refreshing one too..One of the best shakes of all time..
I made a tropical one it was so good 😋
I love mango lassi and Indian food 🥘😋
It’s perfect thank you
I put half a cup of mango pulp milk and sugar it hits different
Lack of enthusiasm
Thanks you very much. It was a great hit at our iftar today
A cool name for a drink.
Sweet!
Superb
Thank you I loved the mango lassi
just ordered it from the Indian restaurant near me holy shit its so good
It's really good
Mango pulp is really good to use
you3 best youtuber ever
Thank you! 😊
❤MY FAVORITE❤
Thank you nice voidio
when you blend it; is it then that you choose it whether to be really thick or light; i love them to be thick!
I want this on a Mexican afternoon
So easy
We enjoyed your mango lassi
Yummy yummy yummy
I use 1 cup Mango (chopped, ripe, frozen, or canned... whatever is available), 1 cup plain Yogurt, ½ cup milk, and 4 teaspoons of honey. Then I add cinnamon and cardamom. I never thought to use water. I may try that.
Someone mentioned using ice cream. That's rather radical.
It tastes really nice and is a good vegan alternative to use coconut cream icecream/ frozen yougurt.
It taste good I make it at home
U can get the best lassi only in india 🤩
Every time I go to an Indian restaurant, if they have it, I order it
If u sort of looked at her face after drinking the lassi it looked like she was faking
mhm
@chetan singh Not exactly true. I don't like plain yogurt much but I love lassi. The churning process makes it delicous.
@@hj2479 saammemee
@@fatass1 I also prefer milk instead of water because it helps keep the creamy taste intact. I'm not a fan of watery lassi and treat more like a milkshake.
I tried the recipe and it was the best mango lassi I ever had.
I always use kasar mango pulp
Lassi or simple smoothie?
She looks so so so happy to taste it .......lol
It’s the reaction of a normaL, honest person. Most of the videos, cooks and chefs fake it to make their product look heavenly, whether it is or it’s not.
My 4yo is obsessed with mango lassi thanks to Mira Royal Detective. Never realized how easy they are to make
You can do it even easier with frozen fruit from the grocery store. The yogurt and bag of fruit together cost like $8 and you can make about 6 or 7 glasses
When life gives you lemons, make mango lassi - SuperKotaGhost
Ha!
It's going to taste great on a 40° night in Philadelphia.
very easy :)
Which kind of yogurt home make yogurt or ?
Please
hope you learned your gonna make me some lol
If you add milk instead of water it will be way thicker and delicious (but do not add milk cream)
Yummm !! :-)
could I just puree mango, would that be a good substitute or "mango pulp"?
Can you use almond milk instead?
MMMIIIIAAAAMMMM!!!!!
How long can keep mango Lassi be in the fridge
Is this like Ayran but mango flavoured?
I was just playing and added milk to ice cream vanilla then it tasted like lassi
Fresh mango is ideal not mango purée but purée is to give it that kick and sweetness
What is the life time for this lassi or how long I can keep that in the fridge?
I am sure if you freeze it in a bottle you can keep it for a quiet long time perhaps 4 Weeks ? It only takes about 5 minutes to make.
How the he$$ can you not drink it all up at once?
Gonna try it out this upcoming weekend!! Looks super delicious!
Niina S.K its amazing . Fresh mango would be great .
:D Gonna try it with fresh mango :D
But I don't know if it fresh or not
What’s the lady in the back cooking?
Such a nice looking lady and a very delicious drink
Tf bro..
تحيه طيبه من عائله الأم و الطفل العرب في الإغتراب
We have awesome series on our channel, including Bartending 4 Noobs! You won't be disappointed! :)
oh god, I was about to add the whole amount of yogurt but holy jesus, I only added like a 1 cup mango to 2 cup yogurt ratio and it was already pretty damn weak. Granted I was using greek yogurt but still. I had to add a significant amount of honey. adding cardamom really helped though I added nutmeg for some god awful reason tho. It didn't ruin it but it really didn't help the flavor.
Thank you... The ratio did give me the impression that it would be weak. I think I'll try it one to one to start (with extra mango on deck, jic). Now, to check into pre-ground cardamom. 😊
I use 1 cup Mango (chopped, ripe, frozen, or canned... whatever is available), 1 cup plain Yogurt, ½ cup milk, and 4 teaspoons of honey. Then I add cinnamon and cardamom. I never thought to use water. I may try that.
Yum I speak pakistaini
does anyone know the ratio of canned mango to fresh? i imagine the canned mango is more concentrated.
Nah, the canned mango is already sweetened. 95% mango pulp and 5% sugar syrup with the cans i use. (Kesar and Alphonso)
Just try out for your liking. If you have the real sweet fresh mangos, just put in more mangos. And depending on what type of yoghurt you're using ie. the more sour type of yoghurt or the more plain, like greek yoghurt. Try to use the full fat yoghurt for the rich and creamy texture.
I prefer to use frozen mangoes and dates instead of sugar!
She should add ice blending..
I am pakistaini
Yogurt + mango puree + vanilla ice-cream ; much better recipe
Ice cream? I have to try that. Sounds wonderful.
I use 1 cup Mango (chopped, ripe, frozen, or canned... whatever is available), 1 cup plain Yogurt, ½ cup milk, and 4 teaspoons of honey. Then I add cinnamon and cardamom.
Maybe instead of the honey and milk, I'll use ice cream.
@@RedSunAcademy how did it turn out?
@@ayyawar MUCH better! You were right!
If it was really like the Indian restaurant when you make it at home. American yogurt has never worked for mango lassi
If u have to go out to get the pulp then why not just get the mango lassi instead
Where's the spices?? Like cinnamon?
Fresh mango and honey and cardamom.
Mango pulp? 😮
Lassi are sweet only not salty
It should have cardamom and it is better to make it with fresh mango.
Zahra. Alami
I love you
Zahra Alami r u mad??
💖😋👍😍👌👪🤩
Its So Easy to Make but Im Too lazy To make
It would be better if the title said Punjabi instead of Indian. Since Punjabi also represents Pakistan as well. It is not only made in India, it is also made in Pakistan.
No spice? Cardamom. Ginger?
lol
Haha
We made this for a mostly Pakistani and Indian gathering and nobody liked it. Like they didn't finish their cups of it (threw it away) and one was even confused on what it was supposed to even be.... That was the last time I brought anything to those gatherings because it's horrible to see people waste food, especially food that I bought with my money despite being poor, and food I took time to put together with quality ingredients. Most of the jug came back home with us. I asked my friend who was not there and she said it's supposed to be milk and mango pulp not with yogurt.
Grace Brielle lassi is made with yogurt and milkshake with milk. I am Indian and we make this recipe all the time. I just like to add cardamom powder too. It gives extra flavor.
Nice camera shot of the pour.... complete fail.
Not done right. You can’t make a lassi in blender.... lassi is made without broken down yogurt .
Mango doesn’t grow in cans. Tasted better with fresh mango.
It doesn't? 🤔
You're one genius Doctor No Effects.
Can you imagine that in some countries. ie. the Netherlands. Sweet pakistani or Indian mangos are very hard to come by. Especially out of the season.
And when you find them. They get sold within a day. And they turn bad within a couple of days.
Yes, preferably i like to use the real sweet mangos without adding extra coconut sugar or honey. But the cans can be bought whole year round.
You look more tastier than lassi..
#SuperKotaGhost
Eye lyke theese Maingoe Lassies, butt eye wunce dranke tewealve ov themme, ent eye mayde aye gewd, stronge, faurt, ent bleaue shytte entoo miy pance ent undirware, lawts ov pewp
no coriander? seriously
That “yummy” didn’t sound convincing 😂
Instead of saying Indian you should say south Asian drink
U put to much sugar X
people who is deaf??????
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