Looks wonderful, I love Moroccan food, and I make it regularly at home. The aroma of Moroccan food is unbeatable . My son in law is Moroccan so visit Morocco often. Iswena !
How long did you cook it on the stove for? Also if I put it in the oven, what temperature would I put it on and for how long. I have a clay Tagine to cook it in. Thanks!
I usually cook my clay tagine on the top of the stove with a thermal isolator under. After the tagine is hot, I turn the heat down to low and leave it cooking from 30min to 45 min , depending on the meat and vegetables. After half hour look and see the texture.
![[ENG] Traditional Moroccan Menu / مائدة أطباق مغربية - CookingWithAlia](http://i.ytimg.com/vi/Ver0v5CTdRM/mqdefault.jpg)
Delicious chicken tagine and excellent preparation method
Al-Hamde li-Allah Forever الحمد لله دائما و أبدا
Looks wonderful, I love Moroccan food, and I make it regularly at home. The aroma of Moroccan food is unbeatable . My son in law is Moroccan so visit Morocco often. Iswena !
Thanks for sharing, wonderful.
So good bshha w raha
How long did you cook it on the stove for? Also if I put it in the oven, what temperature would I put it on and for how long. I have a clay Tagine to cook it in. Thanks!
I usually cook my clay tagine on the top of the stove with a thermal isolator under. After the tagine is hot, I turn the heat down to low and leave it cooking from 30min to 45 min , depending on the meat and vegetables. After half hour look and see the texture.
Hej Maream!
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