I’ve watched this video 3 times and I’m FINALLY gonna try it! No more saying “oh maybe I’ll try that someday” 😂 I bought the ingredients & I’m making the dough tonight. Can’t wait!
Sorry! Forgot the recipe! Here is the link: www.shaydacampbellblog.com/2014/03/the-absolute-best-sugar-cookies-ever.html (it's also included in the description now)
I love the way you decorated the cookies. I make similar cookies for Christmas. Mostly a decorated Christmas tree. And it has been a struggle to paint with royal icing on royal icing using toothpicks! Definitely gonna use almond extract and food colouring with paintbrushes in the future. The cookies I make are spicy cookies, they don't really go stale, and its such a delight to eat painted Christmas tree cookies, even more so because its just beautiful cookies.
Hi I've been looking all over for this!soo exciting, cud u plz paint on a macaron...wud it be the same technique?I saw something like a royal icing paint palette, have u tried that out??thanks so much ,lovely
Cookies are good for seven days because you used real egg whites I would keep them in the fridge but if you were to use meringue powder instead they could be real temp for a couple of weeks just keep in mind
I got into cake decorating years ago and recently got into water colors. I knew I could paint on cakes but I never thought to use yhe watercolor techniques I've learned on your channel on baked goods. My mind is swirling with ideas. Thank you, ma'am!
yooooo this is so cool! i'm not great at cooking, but i'm good at painting! thank you for sharing this technique!! i'm excited to try it! :-D you did a really good job on this video!
You are like an aesthetic queen I do not understand how you don’t have millions of followers this is so criminal. Everyone that watches should make an effort to like the video so this goes into more peoples recommended lol These are beautiful btw
Beautiful cookies! Don't most extracts contain alcohol too, though? I know vanilla almost always does unless you specifically look for one thats glycerin based but i don't think that's the norm.
Hey, the idea is that the vodka will evaporate before the moisture melts your icing glaze. If you don't want to keep vodka around you could use a clear flavour extract (ie almond) instead. That will impart a flavour, which is the reason I use vodka in the video, but it should work just as well visually.
Very lovely cookies! Thank you for sharing! I would like to make them as a party favor, but would also like guests to enjoy them. Has anyone tasted them? Was a little concerned when she said they'd be stale. Perhaps if the cookies are made the same day as they are frosted (cooled down first, of course) and painted 24h later, on the day of the event? Do you think this will help reduce staleness? Thank you very much in advance for your help!
wait wait wait! love the cookies and the video but u said raw egg whites in the frosting!!!!!?????😮 why r ppl saying its to dangerous to eat raw cookie dough? isnt it because of uncooked egg? my mom’s royal icing was powdered sugar, milk and vanilla extract, maybe melted butter? just wondering if raw egg is safe???? im not sure. but love love love all of your journal illustrations! thank u so much. these cookies are beautiful!!❤️
i agree. fantastic tutorial but people need to know to not use raw egg whites. you can buy pasteurized egg whites in cartons but people may not know this.
No, the icing won’t taste like egg. It’s basically a royal icing. When I make icing, I always add vanilla extract or some other flavoring. I’m not sure whether she used raw egg white or not, but I would recommend only using pasteurized liquid egg whites from the grocery store, or even easier, use merengue powder.
It won't evaporate like the vodka does, but if you have vanilla extract that can work too. I talk about it more here: ruclips.net/video/_l5fzBbdvDE/видео.html&lc=UgzC8LMgojmHePaKBLB4AaABAg
Hi, checked your blog and Facebook page but could not find the cookie recipe have I missed something? While checking out your blog I discovered your ‘naked cakes’ I’ll be making them this summer!
Hi Shayda - These are awesome! Somehow I didn’t get the notification of this video. I have the bell on... Back to finishing the video. Wow! I love these. So magical and fun. Great for any occasion. Thanks for sharing.
Great video! I need to bring something to a potluck and these would be great; however, I can't find a link to the recipe anywhere (here or on your website). Did I just miss it? Also, where did you get your food coloring? Thank you for pointing me in the right direction!
@@ShaydaCampbell hello Shayda! I just saw this video and the link to find the recipe leads me to a forbidden page access....what a pity! What can I do? Do you still have this recipe to share with me? 🥺🙏🍪😇
As a professional pastry chef and a new watercolor enthusiast, I really appreciate this video!
Awesome!
This is my favorite tutorial you’ve done!! You are so creative and your aesthetic is gorgeous!! ❤️❤️❤️
looks really pretty but doesn't the icing still have raw egg white in it? I'm worried it might not be safe
You can make royal icing without meringue or egg whites. You use clear corn syrup. Several recipes online.
you can also buy meringue powder, which works great as a substitute!
Beautiful! How many cookies can you frost with this icing recipe? And what size brushes would you recommend? Thanks!
I’ve watched this video 3 times and I’m FINALLY gonna try it! No more saying “oh maybe I’ll try that someday” 😂 I bought the ingredients & I’m making the dough tonight. Can’t wait!
was it good?
@@WhisperingFae So good! I love these cookies and have made them a few times since then.
Sorry! Forgot the recipe! Here is the link: www.shaydacampbellblog.com/2014/03/the-absolute-best-sugar-cookies-ever.html (it's also included in the description now)
I love the way you decorated the cookies. I make similar cookies for Christmas. Mostly a decorated Christmas tree. And it has been a struggle to paint with royal icing on royal icing using toothpicks! Definitely gonna use almond extract and food colouring with paintbrushes in the future. The cookies I make are spicy cookies, they don't really go stale, and its such a delight to eat painted Christmas tree cookies, even more so because its just beautiful cookies.
What kind of person could possible on earth give a thumb down to ANY of your videos! Oh My! There are some people out there...
Hi I've been looking all over for this!soo exciting, cud u plz paint on a macaron...wud it be the same technique?I saw something like a royal icing paint palette, have u tried that out??thanks so much ,lovely
Was looking for the cookie recipe.... did I miss the link
Sorry, i was afraid I'd forget it! Here it is: www.shaydacampbellblog.com/2014/03/the-absolute-best-sugar-cookies-ever.html
This was a great topic!I can’t wait to make these cookies! Thanks Shayda😊
@@ShaydaCampbell should I buy something to open the blog? I can't open the cookies recipe link 😢
@@helenmei97 I can't open the blog page too! Maybe she has closed this one for another but where is the recipe??😆🤔
OMG! I really need to do this!! Amazingly beautiful! My granddaughter will love doing this with me!
Cookies are good for seven days because you used real egg whites I would keep them in the fridge but if you were to use meringue powder instead they could be real temp for a couple of weeks just keep in mind
I got into cake decorating years ago and recently got into water colors. I knew I could paint on cakes but I never thought to use yhe watercolor techniques I've learned on your channel on baked goods. My mind is swirling with ideas. Thank you, ma'am!
Wonderful!!!
yooooo this is so cool! i'm not great at cooking, but i'm good at painting!
thank you for sharing this technique!! i'm excited to try it! :-D
you did a really good job on this video!
Thanks so much ❤️😊
You are like an aesthetic queen I do not understand how you don’t have millions of followers this is so criminal. Everyone that watches should make an effort to like the video so this goes into more peoples recommended lol
These are beautiful btw
Beautiful cookies! Don't most extracts contain alcohol too, though? I know vanilla almost always does unless you specifically look for one thats glycerin based but i don't think that's the norm.
Your treats are party perfection . Thank you for sharing your recipes and how to
Hello, do you leave them open to air for 24 hours? While the royal icing base sets up? Thank you
These are so so pretty.
I LOVE the design.
I would be so proud putting those in front of my guests. ;)
Vodka?? Is there a reason I couldn’t use water? I don’t really want to feed the kids alcoholic cookies
Could you freeze the iced cookie and then paint on it to speed the process? I do this with buttercream icing.
I haven't tried it, but I assume it would word alright. Let us know if you try it :)
This is so good i have to do this
Please we need the cookie recipe
I get totally distracted by the way you hold your brushes…but hey the cookies are gorgeous!
Oh cookies eh ? Need more of these vids plz shayda
Will coating the whole cookie with the icing prevent it from going stale?
So much better than Martha !
😂❤️
So so beautiful! ☺️ You truly are so talented. Thank you for sharing this with us Shayda ☺️
My pleasure!!
I just discovered this channel, and I absolutely love it! I can't wait to binge-watch all of your videos!
What's the purpose of the vodka? What can I substitute it with?
Alcoholics Anonymous 😂
Hey, the idea is that the vodka will evaporate before the moisture melts your icing glaze. If you don't want to keep vodka around you could use a clear flavour extract (ie almond) instead. That will impart a flavour, which is the reason I use vodka in the video, but it should work just as well visually.
hallo,your cookies are inspiring me,but i have one question,do you have alternative ingridient for vodka?because i am not allowed consume this drink 😂
Hi! I have access to 2 large food dehydrators- could I use those instead of waiting 24 hours to get started on the painting? Thank you
Hi. how long does it take to dry. thank you
You're not kidding, your cookies are beautiful! They look like tiny masterpieces!
Thanks!!
Very lovely cookies! Thank you for sharing!
I would like to make them as a party favor, but would also like guests to enjoy them.
Has anyone tasted them? Was a little concerned when she said they'd be stale.
Perhaps if the cookies are made the same day as they are frosted (cooled down first, of course) and painted 24h later, on the day of the event? Do you think this will help reduce staleness? Thank you very much in advance for your help!
*wow*
thank you for telling about the stale cookies. Good to know for people who want to start doing it as a business.
These are absolutely stunning!! Please do more! Love, love, love them!
wait wait wait! love the cookies and the video but u said raw egg whites in the frosting!!!!!?????😮 why r ppl saying its to dangerous to eat raw cookie dough? isnt it because of uncooked egg? my mom’s royal icing was powdered sugar, milk and vanilla extract, maybe melted butter? just wondering if raw egg is safe???? im not sure. but love love love all of your journal illustrations! thank u so much. these cookies are beautiful!!❤️
i agree. fantastic tutorial but people need to know to not use raw egg whites. you can buy pasteurized egg whites in cartons but people may not know this.
How do I get to the recipe linked in the information box. When I click on it, it say I have to be invited to read it.
looks really beautiful.. want to make them but do they not taste like eggs?
No, the icing won’t taste like egg. It’s basically a royal icing. When I make icing, I always add vanilla extract or some other flavoring. I’m not sure whether she used raw egg white or not, but I would recommend only using pasteurized liquid egg whites from the grocery store, or even easier, use merengue powder.
Love. Ty for sharing.
Gonna try those with somer red berrys for Christmas :)
Steifenhörnchen 23 That’s a great idea!
I love your video! Could you substitute vodka with water?
It won't evaporate like the vodka does, but if you have vanilla extract that can work too. I talk about it more here: ruclips.net/video/_l5fzBbdvDE/видео.html&lc=UgzC8LMgojmHePaKBLB4AaABAg
Hi plz could u mk more like these, so awesome..painting macarons etc really appreciate it
Technical question: do you dip your brush in the vodka as well (to clean it), or can it be plain water?
what kinds of brushes do you use? i always have issues with my brushes shedding. :( thanks for sharing, I love all your videos!!
Could you tell me where you got the paintbrush?
I don't remember, sorry. If they aren't my usual ones, I usually pick them up at local art stores.
Hiya Shayda, would you know what could substitute the vodka?
I’m wondering the same thing! Do you think you could just use water to thin it? Or would liquid dye work like watercolor?
You could probably use a clear vanilla or almond extract.
@@Kaylene1278 yes I’ve used clear vanilla before
Best icing trick EVER! 💚
This is the most lovely tutorial ever! LOVEEEEEEEEEEEEEEE
new subscriber :) LOVE your work
These are beautiful! Love them! tfs
is it possible to use water instead of vodka?
Hi, checked your blog and Facebook page but could not find the cookie recipe have I missed something? While checking out your blog I discovered your ‘naked cakes’ I’ll be making them this summer!
I've added the direct link to the description, here it is as well 😊 www.shaydacampbellblog.com/2014/03/the-absolute-best-sugar-cookies-ever.html?m=1
Can you tell us what brushes you are using?
can use lemon or vanilla extract?
Definitely!
Brilliant! I am going to decorate my iced cookies this way for Christmas this year! Thank You!
You're such a joy to watch! Getting ready to paint some leaves ~
Your childhood is me now hahaha
Your kitchen is just simple but looks great
Can you add an amazon link for you brushes? Thank you!!!
would regular food coloring works?
Hi Shayda - These are awesome! Somehow I didn’t get the notification of this video. I have the bell on... Back to finishing the video.
Wow! I love these. So magical and fun. Great for any occasion. Thanks for sharing.
Can you use this paint mix on fondant?
As long as it is dry enough!
The best idea I 've seen lately! Fantastic! Thank you for sharing!
Oh my gosh!! Perfect for wedding favours!!
What exact brushes did you use?
I usually just use a fine tipped dollar store brush, something disposable
Awesome
I add lemon so the icing don taste like egg
text
So fun for Christmas too! 😍 inspired!
Lovely! :)
How beautiful Shayda, thank you, will try this!!!
can I replace vodka with water??
Clear vanilla extract or almond extract
Oh mygoodness, these are gorgeous!
Did I miss the link for the cookie recipe?
😍 So beautiful!! Thanks for this tutorial!!
Couldn't find the cookie recipe
Would this work on fondant? That way you wouldn't have to wait for the icing to dry
That's a great idea, I would love to try with fondant. Thanks :)
Love your cookie idea ,, thanks so much !
I can’t wait to try these cookies! They are so pretty.
Superb..I love it💓
Stunning i love your work x
Great video! I need to bring something to a potluck and these would be great; however, I can't find a link to the recipe anywhere (here or on your website). Did I just miss it? Also, where did you get your food coloring? Thank you for pointing me in the right direction!
Sorry about that, just added the link to the recipe now. www.shaydacampbellblog.com/2014/03/the-absolute-best-sugar-cookies-ever.html
@@ShaydaCampbell hello Shayda! I just saw this video and the link to find the recipe leads me to a forbidden page access....what a pity! What can I do? Do you still have this recipe to share with me? 🥺🙏🍪😇
This is amazing! I want to try
Amazing dexterity. Gorgeous looking cookies
Thank you 😋
Just found you and love this!
Beautiful!!!!
Hello from Greece 🌹🌹
You are very talented 😍
Beautiful.......as always! Xx
they look GORGEOUS
Wow. These are your beautiful and something different to see.
😊😊
Too beautiful.😍 to eat😅.
These are so lovely! Thank you for sharing, Shayda~
So beautiful .
Loved it
Your cookies are so classy!
Totally gorgeous cookies!
These are beautiful! 😍
Gorgeous!
What do you recommend to replace the vodka?
Clear vanilla extract or almond extract