Lotus Biscoff Cake Recipe | Biscoff Cake| Lotus cake recipe

#LotusBiscoffCake #BiscoffCake
Lotus Biscoff Cake Recipe
Ingredients for 6 inch cake
2 eggs, 75gms butter, Biscoff spread 4 Tbsp, 10 crushed biscoff biscuits, White Sugar 80gms, White flour 80gms, Milk 80ml or as per need, Baking powder 1 tsp, Vinegar 1 Tbsp. Bake at 180C for 30-35 mins
For Biscoff topping
Melted butter 5 Tbsp, Sugar 80gms, Biscoff spread 75gms
Like Biscoff biscuit? Like Biscoff Spread? Like soft sponge?
Then this is THE cake for you! It is not only tasty but the smell was absolutely amazing.
Follow this recipe and learn how to make this beautiful cake.
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[@AaronsPastries]

Great video

[@samreenfatimashirazi6608]

this is high quality!!

[@israthumayunslifeinchina4996]

WOW looks so yummy

[@HelloFoody]

Thank you 😋

[@cassiepereira4249]

Loved the recipe ,can u please give the ingredients in the discription box ? Thank u

[@HelloFoody]

I will put the recipe in the description. Thank you for your suggestion.

[@cassiepereira4249]

Can u please update n give the ingredients in the description box plz

[@HelloFoody]

Sorry I just added it. I was meant to do it earlier. For 6 inch cake 2 eggs, 75gms butter, Biscoff spread 4 Tbsp, 10 crushed biscoff biscuits, White Sugar 80gms, White flour 80gms, Milk 80ml or as per need, Baking powder 1 tsp, Vinegar 1 Tbsp. Bake at 180C for 30-35 mins. For topping, Melted butter 5 Tbsp, Sugar 80gms, Biscoff spread 75gms

[@cassiepereira4249]

@@HelloFoody Thanks a lot 🥰

[@HelloFoody]

You are most welcome. Again apologies for the delay. Biscoff spread is also sweet so if you dont like v sweet cake, adjust it accordingly.