Soft and Fluffy Japanese-Style Milk Bread Recipe

I love this milk bread recipe. It makes the softest, fluffiest, white bread - perfect for sandwiches! It’s very similar to fluffy Japanese milk bread just without the Tangzhong. I love the shaping technique I think it makes it look straight out of a bakery. With only 6 ingredients and only a few hours proving time, it’s quick and simple to make. I’ve topped mine with sesame seeds which makes me feel like it’s straight out of a bakery!
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[@13soap13]

Publix grocery stores in southern USA makes this fresh daily under the title "Mountain Bread." Good to see you back, Matt.

[@MattAdlardOfficial]

Yum!!

[@lynnsieG]

Thank you❤

[@MattAdlardOfficial]

You're welcome 😊

[@69trashlord69]

Really love your videos and how easy and precise the directions are, thank you. ❤

[@MattAdlardOfficial]

You are so welcome!

[@beaerconwald6745]

Oh thank you, thank you. Can I use a stand mixer to mix the dough and how many minutes ?

[@MattAdlardOfficial]

Yes!! Should take about 5/6 minutes :)