1 Yes Number 1 From this Channel , me and Family from Bay area Alameda To Sanjose California Every single Day watching RUclips on This Channel 👍👍👍👍Jill You are Amazing.
Perfect timing, thank you. I'm expecting 2 lbs of Rancho Gordo split peas any day now!! So worth the splurge even if I can't afford them, lol. I might add some soy milk for added protein and creaminess.
This is so awesome because believe it or not- I'm making split pea soup today! I add some smoked paprika to mine. :) One more thing: I'm embarrassed by all the rest of your comments here because I'm freezing and it's 65 degrees, haha. We're not used to cold weather here.
Hi Jill. Love your channel...always fabulous, with clear instructions. A question...Have you used Bamboo flour? What is your opinion of it, nutritionally and ease of use? Trying to go low-carb to jump-start weight loss. Thanks!
I hope someone can give me some insight on something I find puzzling. Sauteing in oil changes flavors, but what is the point of water sauteing some of the vegetables in a separate step, when everything is cooked together for quite a while anyway? I've done it both ways and notice no difference, yet see so many WFPB channels repeating the procedure. I spend a lot of time prepping for meals, so when it comes to cooking it, the less fuss the better --- which is why the dump and go convenience of the Instant pot is my go-to!
@@wholefoodplantbasedcookingshow I've heard others say it concentrates flavors, but they generally just get diluted again when adding liquids back! Like I said, my ancient taste buds don't notice a difference, seems to me it's done more out of habit from when we sautéed in oil --- which DOES noticeably change flavors/texture. Unless of course I'm trying to actually caramelize something, or making a recipe that has a short cooking time and want to soften certain veggies first, I guess I'll just skip the extra step. Thanks Jill!
It's 17° with the wind chill in Michigan right now. Thanks Jill I could use something yummy to warm me up when I'm freezing. 🤤♥️🤤
This will be Amazing with my homemade crusty bread. I cannot wait to make this. I love 1-pot meals/soups. Thank you again for another AWESOME recipe.
Jill, I love the way you approach our way of eating and making it all simple and easy. Kudos and praise!
Sitting down to this soup. It was 15 degrees this morning and never made it out of the 20's here in Northern California. Just what the doctor ordered!
Thanks for this video; you have reminded me that I need to get some split peas! I do recommend getting beans, etc from Rancho Gordo.
Rancho Gordo is amazing! I love their beans!
Made this tonight with garlic rye toast. Wow. Great recipe .
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Many many Thousand thousand Thank You Dear Jill😘👍👍Your All Receipe Very very Helpful people Very Healtier 👍👍👍👍👍👍
LOVE SO MUCH ALL YOUR RECEIPE❤❤❤❤👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Favorite 😋
Oh Yes very chilly here in NC! This is my favorite soup, brings back wonderful memories of my mom❣️
Awesome Jill thank very thankfull for everything you do ND much appreciated 👏
Mid-Missouri here - thank you so much for this recipe. SO goooood
Looks delicious!
It’s super tasty 😋
Love split peas :) seems like such a great soup :D thank you for sharing
Good stuff Jill. I'll give it a try..
Looks so good, I love split pea soup. If you soak the dried split peas overnight they will sprout.
Very nice recipe Jill!!!✝️❤️❤️🙏🏻🙏🏻✌🏻✌🏻
We are on the same wavelength! MIchael was requesting split pea soup this morning. I make mine the same way!
Your timing is excellent! I was just thinking last night that I want to make some split pea soup.
Yummy. Thanks
1 Yes Number 1 From this Channel , me and Family from Bay area Alameda To Sanjose California Every single Day watching RUclips on This Channel 👍👍👍👍Jill You are Amazing.
Um um good!!!
Perfect timing, thank you. I'm expecting 2 lbs of Rancho Gordo split peas any day now!! So worth the splurge even if I can't afford them, lol.
I might add some soy milk for added protein and creaminess.
It's 15 degrees here in Chicago. I could use some good warm food. 😊
6 am was 20° in North NJ, not normal for December.This hot soup sounds perfect for today.I need to move South.❄️🥶
Making this now. Chilly here in NY state too.
This is so awesome because believe it or not- I'm making split pea soup today! I add some smoked paprika to mine. :) One more thing: I'm embarrassed by all the rest of your comments here because I'm freezing and it's 65 degrees, haha. We're not used to cold weather here.
Just this morning I bought celery, carrots and onions to make split pea soup.
Fantastic!
Hi Jill. Love your channel...always fabulous, with clear instructions. A question...Have you used Bamboo flour? What is your opinion of it, nutritionally and ease of use? Trying to go low-carb to jump-start weight loss. Thanks!
I haven’t, sorry.
LUV, LUV, LUV this. But, no longer can eat it, since I am diabetic.
It's just above freezing here in the uk. 🥶 X
Hopefully this soup will warm you up 😊
Could you make it with lentils instead?
Yes
I hope someone can give me some insight on something I find puzzling. Sauteing in oil changes flavors, but what is the point of water sauteing some of the vegetables in a separate step, when everything is cooked together for quite a while anyway? I've done it both ways and notice no difference, yet see so many WFPB channels repeating the procedure. I spend a lot of time prepping for meals, so when it comes to cooking it, the less fuss the better --- which is why the dump and go convenience of the Instant pot is my go-to!
It just adds a little more depth of flavor but honestly it isn’t that noticeable.
@@wholefoodplantbasedcookingshow I've heard others say it concentrates flavors, but they generally just get diluted again when adding liquids back! Like I said, my ancient taste buds don't notice a difference, seems to me it's done more out of habit from when we sautéed in oil --- which DOES noticeably change flavors/texture. Unless of course I'm trying to actually caramelize something, or making a recipe that has a short cooking time and want to soften certain veggies first, I guess I'll just skip the extra step. Thanks Jill!
No oil?
OH LA LA ❤️❤️😘😘👍ONLY you 👍And this Video I never Ever miss it👍👍👍👍
And yum yum so healthy👍👍👍👍can I have some too please 🙏🏼🙏🏼🙏🏼🙏🏼