"Your sourdough biscuits are like fluffy clouds of joy in a world of ordinary recipes! Watching your video made me feel like I had a front-row seat to the cutest baking show ever. Can't wait to try making these little bundles of happiness in my own kitchen! 😊🍪 #BiscuitMagic"
I’ve been on the hunt for a good sour dough biscuit recipe. These are the best! They turned out flaky and tender and buttery. The second time I made them I used the food processor being care to not over mix. It was definitely faster and they were as flaky and as tender as the first batch done by hand. This will be my go to biscuit recipe! Thanks, Sam!
Ok so I made these today! (FINALLY) my parents and I thought they were sooo good. Only thing is I needed more time in the oven, and added egg wash so they could brown a little more. Other than that this will be a new Saturday morning staple in my home 🙏👏 Thank you!!!
I'm one of the few people who don't like the taste of sourdough. I'm here to watch your kitchen helper. So cute! Your classic biscuit recipe is my go to...delicious 😋
@anthonyman8008- I had gallbladder surgery last October. My hospital dietician wants me to have sour dough " everything!" Fortunately I enjoy the taste of sourdough ~ Diane
Your child is too cute! He puts a smile on my face. Also great recipe and very interesting combination with sourdough. I don’t think I’ve tried it before but when I do try it at some point. Thanks for sharing.
Your little hellper is adorable! Thank you for this great video, Sam. I definitely will be giving these a try. Love sourdough and I can smell the deliciousness from here! ❤
These biscuits look absolutely wonderful, so fluffy and of course they're sour dough which is one of my favorite breads 🍞 😊😊 thank you so much for sharing your wonderful recipe 👌 😊😊 ❤Annie
Your little helper was so cute. Most kids might talk a lot. He was perfect! I have a question after watching. Do you think that instead of a glass pie pan, you could use metal or Corningware just as well? I never thought of grating butter instead of "cutting it in", this is the new thing that you have shared, and taught me. Your videos are so well done and informative. Thank you.
I noticed your child wanted to say something but you didn’t pay attention. Your video would be more attractive if you let your child talk to you even make a mess. He is so cute!
He is cute and he gets plenty of attention. He also gets to talk to me and makes plenty of messes, it just gets cut out of the video because the point of the videos is to be a helpful tutorial for people trying to make my recipes. I let the kids help me when I’m working because it’s my reality and sometimes the only way I can get the videos filmed, but it’s not the point of the video. Watch the bloopers for a snippet of behind the scenes if you’re concerned.
"Your sourdough biscuits are like fluffy clouds of joy in a world of ordinary recipes! Watching your video made me feel like I had a front-row seat to the cutest baking show ever. Can't wait to try making these little bundles of happiness in my own kitchen! 😊🍪 #BiscuitMagic"
Thank you so much! It's truly a joy to have them around even when they aren't interested in the non-sugary foods. 🤣
I’ve been on the hunt for a good sour dough biscuit recipe. These are the best! They turned out flaky and tender and buttery. The second time I made them I used the food processor being care to not over mix. It was definitely faster and they were as flaky and as tender as the first batch done by hand. This will be my go to biscuit recipe! Thanks, Sam!
Thank You for commenting review, i’m going to have to try them now.
I see cars are a must have when baking :)
🤣 You always need to have cars around if you are Luke. :)
Ok so I made these today! (FINALLY) my parents and I thought they were sooo good. Only thing is I needed more time in the oven, and added egg wash so they could brown a little more. Other than that this will be a new Saturday morning staple in my home 🙏👏 Thank you!!!
I'm so glad everyone enjoyed them so much! :)
Looks delicious! Of course, I love that you have your little helper with you.
Thank you! :)
Boy you have an outstanding helper!!
I'm one of the few people who don't like the taste of sourdough. I'm here to watch your kitchen helper. So cute! Your classic biscuit recipe is my go to...delicious 😋
🤣 He adds some entertainment value for sure. :)
Grains are poisonous unfermented.
@anthonyman8008- I had gallbladder surgery last October. My hospital dietician wants me to have sour dough " everything!"
Fortunately I enjoy the taste of sourdough ~ Diane
Two of my favorites, sourdough and biscuits. ❤
Your child is too cute! He puts a smile on my face. Also great recipe and very interesting combination with sourdough. I don’t think I’ve tried it before but when I do try it at some point. Thanks for sharing.
Thank you so much! :)
I think your videos are great! Love when Luke pays you a visit in your videos! Keep up the great job! ❤️
Thank you! :)
This looks perfect for breakfast sandwiches!
Your little hellper is adorable! Thank you for this great video, Sam. I definitely will be giving these a try. Love sourdough and I can smell the deliciousness from here! ❤
Thank you! I hope you love these! :)
Glad you show every detail. Very helpful.
I hope you love them! :)
These biscuits look absolutely wonderful, so fluffy and of course they're sour dough which is one of my favorite breads 🍞 😊😊 thank you so much for sharing your wonderful recipe 👌 😊😊
❤Annie
You're welcome! I hope you love them! :)
So cute i will try this
I hope you love them! :)
This is the second biscuit video that popped up for me. Something tells me I am supposed to make some🤣 Your's look amazing ❤
Nothing better than some nice fresh biscuits! :)
Thank you for your recipe 😊
You’re welcome! Enjoy! 😊
Your little helper was so cute. Most kids might talk a lot. He was perfect!
I have a question after watching. Do you think that instead of a glass pie pan, you could use metal or Corningware just as well? I never thought of grating butter instead of "cutting it in", this is the new thing that you have shared, and taught me. Your videos are so well done and informative. Thank you.
He was quite calm here. 🤣 I think metal, or corningware would work just fine. You may need to adjust your bake time just a bit though. :)
Yummy 😋, these sound delicious !!
I hope you love them! :)
U have precious lil helper there with u
Thank you!
Delicious biscuits!
Thank you 😋
they look so good 😁
Thank you! :)
Can I let the Biscuit sourdough ferment for 3-6 hours on counter ? Please answer nobody answers this question. Thank you!
Yes but the butter will get soft and the biscuits won’t be as flaky. I prefer an overnight ferment in the fridge.
Did you include recipe for the sourdough Discard?
Looks like I forgot to add it to the description but here’s the link to the tutorial to make it. 😊 sugarspunrun.com/how-to-make-a-sourdough-starter/
Get the kid in the sun! Vitamin D is a great way to keep kids healthy!
He's getting plenty now that it is warm outside. :)
I noticed your child wanted to say something but you didn’t pay attention. Your video would be more attractive if you let your child talk to you even make a mess. He is so cute!
He is cute and he gets plenty of attention. He also gets to talk to me and makes plenty of messes, it just gets cut out of the video because the point of the videos is to be a helpful tutorial for people trying to make my recipes. I let the kids help me when I’m working because it’s my reality and sometimes the only way I can get the videos filmed, but it’s not the point of the video. Watch the bloopers for a snippet of behind the scenes if you’re concerned.