How to Make Rice Flour Matcha White Chocolate Rolls

Turn on the subtitle to see an explanation of how to make it.
Ingredients (for 6 pieces)
Rice flour for bread Mizuhonochikara 200g
4 g salt
20 g granulated sugar
3 g dry yeast
5 g matcha green tea
215g water
10 g unsalted butter
7g psyllium (plantain)
40 g white chocolate
For finishing
10 g unsalted butter
Rice flour used in this project
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Psyllium used in this project
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Oven I'm using
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Cooking utensils used
misono440 Musubiki knife 240mm
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misono440 Petit knife 130mm
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Cutting board(Large)
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one-handled saucepan
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