No Psyllium! How to make rice flour focaccia
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- Опубликовано: 9 фев 2025
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Ingredients (for one mold)
Rice flour for bread - Mizuhonochikara 220g
4 g salt
6 g granulated sugar
4 g dry yeast
210g water
10g olive oil
For finishing
10g olive oil
1.5 g Himalayan rock salt
Rosemary to taste
In a bowl, add the rice flour, salt, granulated sugar, dry yeast, and water.
2. Add the olive oil and mix further.
3, Line a baking dish with a cookie sheet and pour in the dough.
Ferment the dough at 40°C for 30 minutes.
5. Add olive oil, rock salt, and rosemary for the finishing touch, and bake in the oven at 250℃ for 20 minutes.
Rice flour used in this recipe
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Oven I use
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Cooking utensils used
misono440 Musubiki knife 240mm
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misono440 Petit knife 130mm
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Cutting board(Large)
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one-handled saucepan
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Hand mixer
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Silpat
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思いの外、簡単で良いですね。米粉、扱いやすくて助かります。
きれいに溶けるからありがたいですね!