Hi shadow Moon ! Great question. It two step 1) The first step,use a abita/ beta 2) last step let it marinaded to be fully tenderize! Stay connected!❤️
What kind of meat is that? It looks like a cross between a oyster, muscle, and a clam? Looks good either way! I wonder where can I find it in Southern California? Are you located in the Bahamas? It's very beautiful there, by the way! 🌴 ⛱ 🌞 😎 Thank you! ❤❤❤❤❤❤❤❤ I subscribed! ❤❤❤❤❤ Love,& peace. ❤ ✌🏽 ☮
Crack conch is the bomb 💣 every time I go home I get this!
If it's fried right some of the best eating out the ocean...
We call it Lambie, where am from
I'm trying your recipe now.
Look delicious
Good
Did it get tender marinading or did you have it tenderize at the market??
Hi shadow Moon ! Great question.
It two step
1) The first step,use a abita/ beta
2) last step let it marinaded to be fully tenderize!
Stay connected!❤️
What kind of meat is that? It looks like a cross between a oyster, muscle, and a clam? Looks good either way! I wonder where can I find it in Southern California? Are you located in the Bahamas? It's very beautiful there, by the way! 🌴 ⛱ 🌞 😎 Thank you! ❤❤❤❤❤❤❤❤ I subscribed! ❤❤❤❤❤ Love,& peace. ❤ ✌🏽 ☮
I believe it might be a big snail
I’m in Houston and I had to place a order in the the seafood department at the grocery store. I ordered it this past Thursday and it arrived Saturday.
It is a conch a mollusk that lives inside of a conch shell sort of like a sea snail
Ahhh Hello??? It says in the video title: conch !!!🙄🙄🙄
@@jovhannarosier76my god, do you not READ ???
Title says: CONCH !!!