[HOW to MAKE] ROAST BEEF DON (Bowl of rice ).

Ep025. Roast beef can be prepared easily and deliciously without an oven. Roast beef can be made in a hot water bath without an oven. It tastes completely different from roast beef sold on the market, so I encourage you to try making it. This time, I used a low-temperature cooker to make roast beef.
[RECIPE]
1. In order to heat the meat to the inside, the thickness of the meat is first measured.
2. Remove drippings from meat with paper towels.
3. Place the meat in a heatproof bag.
Add a tablespoon of olive oil to the bag.
Add a pinch of salt and pepper.
Add a teaspoon of grated garlic.
Mix well in the bag.
She the bag.
4. Cook at 57°C for 4 hours 15 minutes.
5. The juices will come out. This time, it was 50 mg.
Add 2 tablespoons mirin to the sauce.
3 tablespoons soy sauce.
Mix the sauce well.
Heat and add butter.
The sauce is ready.　
6. Slice garlic and season with olive oil.
Remove the garlic as it will burn.
7. Cook the meat over until it browns quickly.
When the meat is browned, return the garlic to the pan.
8. Slice the meat.
The surface will be crispy, and the inside will be pink.
Serve with the sauce made.
This sauce was a little heavy for me as a senior.
Roast Beef Bowl.
1. Place the roast beef on freshly cooked rice.
2. Top with wasabi (Japanese horseradish).
3. For the sauce, I use trifle sauce.
It is delicious.
Please try to make this dish.
Please subscribe!
Thank you for watching. See you next time.
Japanese Home Cooking Channel by Take-san
/ @louise_cooking
Sister channel
Living with Border Collie Louise
/ @louisecoach
VOICE: Created by ondoku3.com
Table of Contents
0:00 Opening
0:10 START
0:47 Hot water cooking (Low temp. cooking)
1:22 Sauce
2:02 Deep fry roast beef
2:45 Finish
3:42 Ending
#easyrecipe
#simplerecipe
#簡単レシピ
#roastbeef
#beef
#beefrecipe
#donburi
#ローストビーフ
#ローストビーフ丼

[@louise_cooking]

Incredibly easy to make and tast is delicious!