Don’t braise the pork belly, teach you the secret recipe of the older generation
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- Опубликовано: 29 авг 2024
- Don’t braise the pork belly, teach you the secret recipe of the older generation, the delicious fragrance will satisfy your cravings, and the rural hospitality depends entirely on it [一painting food] #五白肉 #毛 Belly practise ## pork belly recipe
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Wow! Awesome pork belly recipe. Looks so yummy and delicious. Thanks for your nice sharing friend 😋😋😋👍👍👍
太麻烦了。
我第一次看過豬肉的新吃法太棒了 讚啦
看起來很好吃但制作實在太麻煩了,平時我做晚飯三個菜30分鐘就解決了。我做紅燒肉或扣肉都是先把五花肉整塊(大約七八斤)先煮熟冷卻後再分
切成三大塊分別包裝冷凍,要做當天早上取出一塊解凍再切成小塊,昨天我做紅燒肉先把肉炒熱再加調料和剝殼的白煮蛋6顆一起加工再加一包煮肉的湯
(也已分包冷凍)用大火快煮也差不多二三十分鐘就成了。好吃😋!
@D buglewicz 炸猪油用的是板油或花油,不是这种形状的。
=粉蒸肉繁瑣版,好吃是肯定好吃的。不過我是生肉醃製20分鐘,直接裹市售現成粉蒸肉粉(裡面調料都配好了),第一次做底下鋪土豆(馬鈴薯)沒有再放鹽,蒸30分鐘就熟了,不過土豆會很油,以後再做就不放了。
@@AS-lh3bj 感謝分享,請問「土豆會很油,之後不放了」,那油是否會浸泡著粉蒸肉?還是說粉蒸肉的口感不怕浸到油?感謝說明。
@@user-zz3hh6mz2b 是土豆吸收油後口感油膩
Yes, I heartily thank's to you so beautiful preparation and attracted me. Now I will prepare it for my family and friends.
See you again nice to you.
Bye bye 👋 👋
Verry good
看起來很好吃、我也做看看、謝謝你的分享
look so delicious yummy recipe
❤
Thanks for watching!!!!
Mega super dish 😮
ดิฉันดูอยู่ที่กรุงเทพฯ ประเทศไทยค่ะ
没想到一健的美食很有特色和创意,闲时动手品尝。
rar ngon va rat hap dan xin cam on cac ban rat nhieu
@@khuethanh1762 W
@@khuethanh1762 一一'
OKㄨㄨㄘ是ㄘㄘㄘ是ㄕ
@@khuethanh1762 pp0
ขอบคุณมากค่ะที่แบ่งปันประสบการณ์จ้า
New friend here you cook perfect yummy and delicious recipe
感謝分享,按讚!
讚!
煎后就食,觉得更好食
ติดตามทุกคลิปค่ะ
잘봤습니다 아주맛있겠네요 군침돌아요 ♡♡♡
Très bon goût . J'aime bien
thank you for the dish be happy
FC จาก Hong Kong ค่ะ
অনেক সুন্দর রেসিপি দিয়েছেন
Thank you for sharing this delicious dish 😋
So amazing the way you explain each step and what to expect, l look forward to trying this dish soon. Thank you so much.
👍看起來好好吃
要吃一片肉真辛苦啊費時又費工
สุดยอดเลยค่ะ
感謝分享,請問 8:31的醃製階段,如果放到第一步裏蛋液之前,效果會不會比較好?畢竟裏完蛋液再煎過後,蛋白脂都凝結了,去腥入味的效果應該沒有生肉好不是嗎?
Ģet an education that gives you a job
감사합니다
建議版主用再來米粉炒香,就不用炒米了。
感謝分享
nhin ngon qua cam on ban
感谢您的所有视频!
明明是用右手帅男
👍👍
Your dish is good , I will try to make it .
I want to say something about your English, it’s not correct when you say “ RICE NOODLES, it’s correct to say “ RICE FLOUR “! Hope you improve your English! Thanks for sharing !
Hi, I don't think it's their english at fault but the subtitles, earlier on a similar video it said they got a carrot freshly picked from the tree lol 😂 Things don't translate perfectly, I find it funny what it says sometimes x
So lovely cook!
Dịch tiếng Việt kém quá ..
Выглядит аппетитно но сильно заморочно
เสียเวลาไปมัย
指輪して料理は、日本では、衛生的とされていません。
น่ากินมากๆ 🤤
I would definitely consider that basically a braise...
過程有點麻煩,而且我買的雞蛋不知是否"母"蛋?您說"左手"是我的右手,怎麼辦?
Очень вкусный рецепт. Спасибо!
Wow. I will try this recipe. Less grease.
手續繁
A pork belly mixed with eggs and cornflour and fried would be delicious 😋
😋👍👏🙏😍😍😍
1 ст.ложка соли+2ст.ложки соевого соуса? Ой, ой, ой...
Так там ещё и картошка, на неё соль и пойдёт. Ну, я так думаю.
Thịt ba chỉ hay sấn lại dịch là lòng lợn?
播主用脑子想想,做这道菜需要花多少时间?
過程太多也太廃時了。
覚得不太適合家里作。
Спасибо,что делитесь секретами китайской кухни!
2mm?你的尺子有問題
请讲解精炼一点
綠色的土豆不能吃。
那只是右手,为何左右不分
母雞蛋?!我比較想知道哪裡買的到公雞蛋?😌
你把肉切厚我看你怎麼哇~看起來軟嫩😂
做這道菜需要一小時,朋友都餓死了,難怪我朋友越來越少
👿
這不是馬令薯嗎
我們這裡三層肉150元
明明是右手.说左手
不我平时做的复杂多了。
叫我們用左手,可是你卻用右手
不应该吃青土豆。 对不起
Agree, they are poisonous.
Совсем немного даже полезно.
真的廢話太多費時費工
能不能节奏快一点?
2022: Diabetics: To Remove SUGARS-you must “Soak POTATOE and rice until water looks like milk”...!
最沒有溫度的機器人發音,其他還可以!!
Take xie xie
太复杂了,
ขอบคุณมากเูแล้วทำให้ทำอาหารจีนได้หลายอย่างค่ะและก็ขอบคุณที่แปลเป็นไทยให้อ่านเข้าใจได้มากขึันขอบคุณมากค่ะ
肉太肥了,方法也太麻煩了,做出來也不敢吃 。
入一这是啥呀?你会下载回来说一下嗯你说一下走路来了,我要花要来了红烧肉五花肉我要刷牙女友(
R u teo chew😅
神經病,幹嗎要那麽複什,多此一舉。最好笑是指定用左手但他自己卻用右手(不禁笑了出來)太造作了。
太费时间了
这五花肉太肥了吧?三瘦七肥耶?!
只有公雞蛋可以?
你右手作左手用!?
你放蛋水入三層肉作用是什麽?
這道菜究竟是出處在哪農村?介紹一下多麽體面
沒事多讀點書, 別老翻牆出來秀下限, NMSL早點回去
⁷7555 0。祝賀愾)