Love this. I make about 30 of these every year for Fat Tuesday. I have never thought of the jam as a base. I have red currant jam and a red currant liqueur that I will make my simply syrup from. LOVE your channel and ease of your pastry. Thank you!!!!
Hi, i would like to say thank you for all the information that is added to every recipe and in the book. i keep reading it to learn before starting a recipe which is super super helpful. This weekend i will be trying puff pastry to see how it turns out :) Have a wonderful Valentine's Day :)
Very beautiful cake. I’ve never seen anything like it.
Thanks!
Thank you so much 😊
Love this. I make about 30 of these every year for Fat Tuesday. I have never thought of the jam as a base. I have red currant jam and a red currant liqueur that I will make my simply syrup from. LOVE your channel and ease of your pastry. Thank you!!!!
Wow, well done for the hard work! 👏
Thank you so much! 🥰
Hi, i would like to say thank you for all the information that is added to every recipe and in the book. i keep reading it to learn before starting a recipe which is super super helpful. This weekend i will be trying puff pastry to see how it turns out :) Have a wonderful Valentine's Day :)
Thank you so much for your kind words! Have a great Valentine's too! :)
When I saw the thumbnail I wondered where you would put the baby. I'm glad you made something I would actually want to ear.
I didn't use it, but if you want to put something inside, you can insert it into the almond cream before covering it with puff pastry.
😊😅😢😂😊😊😢😅😅😢❤😊😮😊😮😢😂😊😢😂😢😊😮😂😅😢😂😢😊😮😂😮😊😢😂😮😂😊😊😮😢😂❤😮😊😢❤😅😢😂😅😢😢😅🎉😊🎉❤😢😊😢😢🎉🎉😢😢😢🎉🎉🎉😅🎉🎉🎉🎉😢😮😢😊😢😂🎉😢🎉😢ן😢😊❤🎉😮😂😢😂😊❤😮😂😮😂😊😢😂😊😂😊😂😊😅😢😮😊😢😊😅😂😢😊😮🎉😢😂😅😊😮😢😂😅😢😊😮😢😂🎉😊😅😢😂😢😊😂😮😊😮😢😊😊😢😂😊😮😂🎉😊😂😊😢❤😢😂😅😊😮😢😅😂😊😢😊😮😊😮😊😂🎉😮😂😊😢😂😊😮😊😢🎉😊😮😂😮❤😢😊😢❤😊😂😅😂😢😮😢😮😢😅😊😮😂😊😢😂😮😢😂😮😅😢😂😊😮😢😂😅😢😂😅🎉😊😮❤😮😢😂😊🎉😅😢😂😂
Wow! This cake is so unique, I love the texture combination 😄, looks so beautiful and classic!✨ I'm sure it tastes super delicious 😁
Thank you so much Tejas! 🤗