গন্ধরাজ চিকেন/একঘেয়ে ঝোল বা কষা না খেয়ে, মুখের স্বাদের বদল আনুন/Gondhoraj Chicken Recipe

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Gondhoraj Chicken is a flavorful and aromatic Bengali dish that features tender chicken cooked in a tangy and citrusy sauce infused with the distinctive aroma of gondhoraj lebu, a type of lime native to Bengal. The dish is typically prepared by marinating chicken pieces in a blend of spices, yogurt, and gondhoraj lime juice, then slow-cooked to perfection. The addition of gondhoraj lime zest and juice gives the dish a refreshing and zesty flavor profile, making it a favorite among enthusiasts of Bengali cuisine. Gondhoraj Chicken is often served with steamed rice or roti, offering a delightful combination of flavors and textures.
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