아울러 미국의 많은 주에서 종업원이 손님의 자리에 앉을 수 없다는 법, 또 길에서 술 병이 노출 된 채로 마실 수 없는 것, 차의 앞 좌석이나 앞 글로브 박스에 술을 놓을 수 없다는 것 등등 수없이 많으니 취재하여 속편도 만들 어 주시기를... + 다른 이야기이지만 모든 시 단위에서(그리고 미국은 거의 전 국이 시에 속하는데(city or township), 모든 음식점이 각 시에서 최소 일년에 한 번 위생 검사를 하는 것도 따로 콘텐츠를 만들어 주시기를..
Yes, in the United States, many city and local authorities conduct unannounced inspections of dining facilities, including restaurants and food service establishments. These surprise inspections are typically part of health and safety regulations aimed at ensuring compliance with food safety standards, sanitation, and hygiene. Unannounced inspections are important because they allow inspectors to observe the facility in its normal operating state, ensuring that food handling and cleanliness are consistently maintained, not just when a scheduled inspection is expected. Health departments across different states and cities generally have the legal authority to perform these inspections without prior notice to the restaurant owners. Depending on the results of the inspection, dining facilities may be given grades, citations, or required to correct any violations. In severe cases, they can be temporarily shut down until the issues are resolved.
In the United States, whether alcohol-serving facilities (like bars, clubs, or restaurants) allow employees to sit with patrons varies by state and even by local jurisdictions. Some states have specific laws or regulations that prohibit or limit employees, especially servers or bartenders, from sitting with customers while on duty to prevent inappropriate relationships, conflicts of interest, or over-serving alcohol. However, in other areas, there may be no explicit restrictions, leaving it up to the establishment's policy. Some facilities may allow employees to interact casually with customers in specific settings, like nightclubs or certain social bars, but even then, rules related to alcohol service and employee conduct can still be quite strict.
In the United States, drinking alcohol in public spaces, like streets, sidewalks, or parks, is generally prohibited in most cities and states. Open container laws are in place in many jurisdictions to prevent people from consuming alcohol in public. These laws are designed to reduce public intoxication, maintain public order, and promote safety. However, there are a few exceptions. Certain cities, such as New Orleans (particularly in the French Quarter), Las Vegas, and parts of Savannah, Georgia, allow alcohol consumption in designated areas or under specific conditions. Even in these cities, there are often restrictions on the type of container (e.g., plastic cups instead of glass) or specific zones where drinking is permitted. In most cases, violating open container laws can lead to fines or citations, and in some areas, more serious consequences depending on the situation. Always check local regulations if you're unsure about the rules in a specific location.
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아울러 미국의 많은 주에서 종업원이 손님의 자리에 앉을 수 없다는 법, 또 길에서 술 병이 노출 된 채로 마실 수 없는 것, 차의 앞 좌석이나 앞 글로브 박스에 술을 놓을 수 없다는 것 등등 수없이 많으니 취재하여 속편도 만들 어 주시기를... + 다른 이야기이지만 모든 시 단위에서(그리고 미국은 거의 전 국이 시에 속하는데(city or township), 모든 음식점이 각 시에서 최소 일년에 한 번 위생 검사를 하는 것도 따로 콘텐츠를 만들어 주시기를..
Yes, in the United States, many city and local authorities conduct unannounced inspections of dining facilities, including restaurants and food service establishments. These surprise inspections are typically part of health and safety regulations aimed at ensuring compliance with food safety standards, sanitation, and hygiene.
Unannounced inspections are important because they allow inspectors to observe the facility in its normal operating state, ensuring that food handling and cleanliness are consistently maintained, not just when a scheduled inspection is expected. Health departments across different states and cities generally have the legal authority to perform these inspections without prior notice to the restaurant owners.
Depending on the results of the inspection, dining facilities may be given grades, citations, or required to correct any violations. In severe cases, they can be temporarily shut down until the issues are resolved.
In the United States, whether alcohol-serving facilities (like bars, clubs, or restaurants) allow employees to sit with patrons varies by state and even by local jurisdictions. Some states have specific laws or regulations that prohibit or limit employees, especially servers or bartenders, from sitting with customers while on duty to prevent inappropriate relationships, conflicts of interest, or over-serving alcohol.
However, in other areas, there may be no explicit restrictions, leaving it up to the establishment's policy. Some facilities may allow employees to interact casually with customers in specific settings, like nightclubs or certain social bars, but even then, rules related to alcohol service and employee conduct can still be quite strict.
In the United States, drinking alcohol in public spaces, like streets, sidewalks, or parks, is generally prohibited in most cities and states. Open container laws are in place in many jurisdictions to prevent people from consuming alcohol in public. These laws are designed to reduce public intoxication, maintain public order, and promote safety.
However, there are a few exceptions. Certain cities, such as New Orleans (particularly in the French Quarter), Las Vegas, and parts of Savannah, Georgia, allow alcohol consumption in designated areas or under specific conditions. Even in these cities, there are often restrictions on the type of container (e.g., plastic cups instead of glass) or specific zones where drinking is permitted.
In most cases, violating open container laws can lead to fines or citations, and in some areas, more serious consequences depending on the situation. Always check local regulations if you're unsure about the rules in a specific location.
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