The Cloud Egg by the French Cooking Academy
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- Опубликовано: 28 фев 2024
- My unique way to prepare a cloud egg. Something you must absolutely try at home.
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Cooking temperature is indeed 180 degrees Celsius - 350 Fahrenheit
thank you. :D I'm going to try this the next time hubby says he wants an omelet.
Great skills Chef👍 But I think i will stick with the tried & trusted Poached,Scrambled,fried,Boiled & a Omelet
Looks delicious! Thank you! I'm definitely going to make this!
Thanks for clearing that up. 😊
I really want to try this, but I am too lazy. But I will try it soon!
Hi Chef, it's Mike Florence. I'm a seafood chef in the County of Kent, England. This is MANIFIQUE!!! I am thinking of two possibilities. Either, your cream sauce with spinach and smoked salmon for the base, or, your cream sauce with Morel Mushrooms for the base and topped with shavings of Perigord Truffle. GRAND MERCI Chef, Salut, Mike.
I feel like some lobster on the inside would be absolutely amazing
Beautiful version my friend. Ignore all the ignorant people comments. The French truly know how to cook. You are one of my very favorites to watch. Extremely humble and do amazing work. You get my highest compliments for what you do. Bravo!
I agree.
Agree they have no place here. I think this sounds like a bit of work but like something I'd like to try. I've never been a meringue kind of woman until I made a lemon and blueberry pavlova and think he's right about a plain meringue. I'd like to try both a cream sauce and the tomato sauce as I love both with eggs.
I.just don't love France for personal reason.
Do you imagine a MAGA illiterate guy presented with this dish? Hilarious.
@@chafouaube985 Nobody cares what you think of France. Take your hate and find another planet to live on. We don’t need your kind.
I made this today. I put the cloud on top of a red pepper and eggplant spread instead of cream. Delicious!
Spinach combined with cream for the base would be glorious!
That's what I was thinking, even a touch of shallot.
Oh that sounds really good
Eggs Florentine..
(I am going to do my commando cookbook some day, I have a good single pan method)..
From Australia. I practiced one this afternoon, will make it with side of sausages for guests tomorrow for Saturday brunch. It came out really good. Thanks!
The original recipe is Spanish from the 17th century. First written in Martinez Montiño's royal cookbook The Art of Cooking, Pie Making, Pastry Making, and Preserving 1611
1:05 OMG that tiny Le Creuset! 😍
I've had the cloud eggs served on top of Ham & Toast once when we visited my mates auntie in Valencia when i was 19 im 57 now...
mmm...that must have been fabulous! I have to try it
me 2
If you are looking at leveling you egg game then this is it!
Oui, exactement Monssieur !
The most important thing to do to insure that your egg whites will cooperate is to make sure that the utensils used are squeaky clean. No oils residue. Otherwise your white
S will deflate as you go.
This looks like fun! I can't wait to surprise my wife with this for breakfast.
No, I want to surprise your wife with this for breakfast.
Good man 👏🏼👏🏼
French cooking is god tier they’ve perfected the game
t's incredible how some are born with the talent to create such an impressive dish from something so simple as eggs. Really beautiful. Thank you for sharing and explained so well that even normal people can be capable of recreating it.
my pleasure thanks for watching
We Chefs, also make better Lovers !❤😂😅
Most French video I’ve ever watched, bravo
Wow! Easy-peasy! My next egg-sperament! Thanks!
I have never tried nor heard of these eggs before. I can’t wait to make them! I’m sending this video to family members that love eggs and love to cook.
That looks amazing and it’s so nice to see a video of something different instead of the same old thing
and also nice that we don't have to see the RuZZians here!!
What a beautiful and elegant way to serve an egg! I will be honest, I have a fear of failing at the meringue step, but even so, I really want to try this recipe because it looks so light, creamy, and delicious!
There's no failing in cooking
it'll still probably taste just as yummy! ❤🍳
@amichaels1871 there are three things I have steered away from in cooking, using yeast (I am afraid I will kill the yeast by not having the right temp) and meringue or whipped cream. All these requirements in order to gain the peaks. But, I will try this! :-)
very easy to do once you get it right I imagine, I am going to give it a go, OzyOzyOiOiOi ...ljs24(C)
This was a wonderful tutorial. I think this community would appreciate the film ‘The Taste of Things’. Elegant and very touching.
This was SO amazingly good that I made it two days in a row! I actually enjoy it better the way Chef shows us; the 2nd day I added a bit of fresh heirloom tomato and spinach to the cream...it was good, but I guess I'm a purist for some things! Excellent! Thank you!!!!!
Sounds fabulous. Elegant and easy. Perfect for a weekend brunch.
I would love this with creamed spinach 💛
that will work very well👍👨🏻🍳🙂
@@FrenchCookingAcademy .. Thank you Chef 💛
Wow, a cooking channel where they guy actually knows what he's doing and not just following some recipe. Subbed
I’m making this tomorrow morning! Thank you for another wonderful and simple recipe ❤️
I love that the Merovingian has a cooking show!
Subscribed!
I made these years ago and never knew what they were called. Thanks so much ❤
I was taught to make this at school cooking class aged 12. I am now 65. The dish had lived on in my mind as the most disgusting dish EVER.
You have redeemed it for me and I'm gonna make it for breakfast next weekend, with some spinach and mushrooms on the side. Merci beaucoup Chef.
Thank You!!!! Adding a new breakfast dish to my repertoire. I can see this sitting on a bed of Ajvar sauce would be the bomb!!!!
Oh I am going to try this! So special. My husband will be delighted. THANK YOU, Stephane. 🙌🏼
Wow, I’ve never seen or heard of dish and it looks amazing.
Chef, that looks AMAZING!!!
I'm gonna make that tomorrow morning, and I'm gonna put fried ham and melted Swiss on the bottom, to make a Benedict Cloud Egg!
Looks amazing! Thank you
Divine for winter.
Chef, your cloud egg is a thing of beauty... And I agree, one always needs a lovely cream sauce!
That looks sooo good!
That looks outrageously good!!!!!
That looks amazing!
Oh my! This truly looks like heaven! Thank you!
I love your way of making this recipe. Fantastic
Excellent, love the suggested variations at the end!👍🥂
This is amazing. I am going to make this for breakfast tomorrow.
I just love it, a superb choice for quick supper dish.
that looks really good.
Merci Chef. This is beautiful and delicious by the looks of it.
It's a beautiful recipe. Thank you
This looks really, really good. I'll be trying this soon. Thank you!
Beautiful!
I make eggs every Saturday or Sunday with my daughter and this will be a great recipe to try with her. Looking forward to it! Thank you!
Loved this - could almost taste it from your video - divine!
Awesome! I love runny yoke dishes. ¡Délicieux!
is that a yolk?
Very nice!!! And seems so simple for an elegant change for eggs!
Nice, I like your touch of extra moisture
I'm allergic to eggs, but I'll make these for my son and grands for breakfast when he cooks the bacon waiting in the fridge.
Thank you so much, Chef!!! ❤
This was a new version of the egg for me. Love it! I am going to give this a try. Love your show.
This is what I’ve been craving and didn’t know it! I’ll be making it today. Thanks for the recipe.
This looks delicious. I’m curious about maybe using Gruyere.
Thank you, Stephane!
you can absolutely yse gruyere or comte cheese🙂👍
Thanks a bunch.. I was looking for this recipe for a while because I had tried it on Turkish airline .. since this time I couldn't find the right recipe.. Thanks again
So tasty. Thank you for recipe I definitely will do it.
Oh yes!! Keto carnivore friendly. Need some crispy bacon to dunk into the yolk. 👏🏾👏🏾👏🏾 thank you chef!!
Trying this for tomorrow breakfast.
Cringe.
Mmm! Glorious!
Looks awesome.
That was awesome!
Excellent!!❤
Looks delicious, going to try it, thank you.
Looks good thank-you.
Wonderful!
I can't wait to try it!
I will try this dish. It looks delicious!
This looks delicious!! 😋
Formidable! ❤
Awesome what a great upgrade thanks
This looks absolutely amazing! New subscriber.😊
Superb. I have never heard of this dish before.
This looks delicious!
I’m going to try this this Sunday! Looks wonderful
Looks delicious!
Looks delicious.
I love listening to him say recipe 😍
It looks delicious. Can’t wait to have a go at making it.
Appreciate this. One more way to impress my family!! 🎉🎉
Looks yummy! Thanks.
Thank you!
That looks delicious
I am obsessed with egg dishes! I hope to have hens, one day, and want to cook them everyday!
The poor hens... cooking them every days 😂
Good idea❤
Mind blown. ❤
Vraiment délicieux!! 😋 Breakfast tomorrow! 😊
Ahhh wow thank you a 100 times a excellent recipe for something I thought was clotted eggs but you have demonstrated a absolutely beautiful recipe I will be trying this recipe many times
thanks a lot 🙂👍👨🏻🍳
Very nice! Stéphane I would appreciate a cooking course with just lots of egg recepies :-) I've already bought your starter and your sauce course.
That looks scrumptious. Super! Thank you! Something quite different. 👍🏻
great to try it out 👍
@@FrenchCookingAcademy Will do, soon. 🙂
Saludos desde Santa Fe, Argentina 🇦🇷
Very nice distintas.
I love your accent 🇫🇷 🇬🇧 !!!
Very nice dish !
Thank you for this. I love eggs and keep looking for new ways to make this. Will go great with toast and avocado. 🙏
thanks
Very nice 👏
Clever! 👌
That is so cool , Thx
Delicious ❤ 👏👏👏
Never heard about that! I'll try it soon.
Delicious ❤
It looks interesting, im going to gave to try this!😊
Amazing.
My daughter loves eggs. I plan to make this for her birthday breakfast. Thank you!!!!