⬇️⬇️English recipe follows ⬇️⬇️ 鯇魚粥: 材料: 鯇魚嘴3個 白米1膠嘜 薑絲少量 處理: 1. 魚嘴,清水沖洗乾淨,擎乾水。 2. 魚嘴,用鹽半茶匙,醃一醃。 烹調: 1. 大火在煲中煲滾1升水。 2. 水滾起後,放白米。 3. 最初要不停攪拌,避免黐底。 4. 滾起後,轉最慢火。 5. 冚蓋,留一條縫隙,煲15分鐘。 6. 久不久要攪拌,避免黐底。 7. 拿起筷子,冚蓋,熄火,焗15分鐘以上。 8. 焗了15分鐘,開大火,加入滾水,不斷攪拌至大滾起。 9. 濃稠度調校好之後,轉慢火。 10. 另一邊,中火在鑊中燒熱1湯匙油。 11. 爆香魚嘴。 12. 放薑絲,加少量油。 13. 爆好魚嘴,放入粥內,大火滾起。 14. 完成,可享用。 Grass carp head porridge: Ingredients: Grass carp head 3 Nos. Plain rice 1 measure cup Shredded ginger little Preparation: 1. Fish head, rinse with tap water. Hang dry. 2. Fish head, season with salt 0.5 tsp. Steps: 1. Heat up 1L water at high flame in pot. 2. Put plain rice after boils upp. 3. Stir continuously initially to avoid sticking to the bottom of the pot. 4. Turn to low flame after boils up. 5. Cover up the pot but leave a gap between the cover and the pot. Cook for 15 minutes. 6. Stir the porridge for a while if you have time during the cooking process to avoid sticking to the bottom of pot. 7. Take the chopstick up. Cover up the pot. Turn off fire and leave it for 15 minutes or more. 8. Turn to high flame after 15 minutes. Pour boiled~up water into porridge. Continue stirring until boils up. 9. Adjust the thickness of the porridge depends on personal favorites. Turn to low flame. 10. Heat up 1 tbsp oil at medium flame in wok on the other side. 11. Fry the fish head well. 12. Put shredded ginger, add little oil to it. 13. Fish heads have been fried well. Put direct into the porridge. Boil it up at high flame. 14. Complete. Serve.
I won't put fish head. Put goliath garoupa fish fillet best marinate with sesame oil, shaoxing wine, ginger slices, light soy sauce, oyster sauce. Porridge Base seasoning: Abalone sauce, salt to taste, fried garlic, white pepper powder (ajinomoto), Green onion. Vegetables: Iceberg Lettuce (cut slices), oyster mushrooms (hand slice thinly) or enoki mushrooms (cut half). Stirless Porridge (steam rice in water stainless steel bowl 1.5-2 hours). Put 1 serving to pot, add water right consistency, add marinated meat, seasoning & topping to taste. Extra white Porridge pack each serving in food grade plastic packs in freezer. (1 week storage no problem). Frozen porridge (defrost in steamer 15 minutes) put to pot , marinated meat, seasoning and toppings (porridge in 30 minutes). I use auto electric steamer (Khind DB600) very useful Porridge, steam soup, steam all kinds meat, sweet potatoes ginger palm brown sugar, egg custard, steam rice (50 mins). Boil spegethi noodles. Very useful.
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🍜🍝粉麵飯🍚(系列)
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'
@@chimingchan28 多謝你🤝❤️🙏🏻
謝謝你分享食譜🙏
⬇️⬇️English recipe follows ⬇️⬇️
鯇魚粥:
材料:
鯇魚嘴3個
白米1膠嘜
薑絲少量
處理:
1. 魚嘴,清水沖洗乾淨,擎乾水。
2. 魚嘴,用鹽半茶匙,醃一醃。
烹調:
1. 大火在煲中煲滾1升水。
2. 水滾起後,放白米。
3. 最初要不停攪拌,避免黐底。
4. 滾起後,轉最慢火。
5. 冚蓋,留一條縫隙,煲15分鐘。
6. 久不久要攪拌,避免黐底。
7. 拿起筷子,冚蓋,熄火,焗15分鐘以上。
8. 焗了15分鐘,開大火,加入滾水,不斷攪拌至大滾起。
9. 濃稠度調校好之後,轉慢火。
10. 另一邊,中火在鑊中燒熱1湯匙油。
11. 爆香魚嘴。
12. 放薑絲,加少量油。
13. 爆好魚嘴,放入粥內,大火滾起。
14. 完成,可享用。
Grass carp head porridge:
Ingredients:
Grass carp head 3 Nos.
Plain rice 1 measure cup
Shredded ginger little
Preparation:
1. Fish head, rinse with tap water. Hang dry.
2. Fish head, season with salt 0.5 tsp.
Steps:
1. Heat up 1L water at high flame in pot.
2. Put plain rice after boils upp.
3. Stir continuously initially to avoid sticking to the bottom of the pot.
4. Turn to low flame after boils up.
5. Cover up the pot but leave a gap between the cover and the pot. Cook for 15 minutes.
6. Stir the porridge for a while if you have time during the cooking process to avoid sticking to the bottom of pot.
7. Take the chopstick up. Cover up the pot. Turn off fire and leave it for 15 minutes or more.
8. Turn to high flame after 15 minutes. Pour boiled~up water into porridge. Continue stirring until boils up.
9. Adjust the thickness of the porridge depends on personal favorites. Turn to low flame.
10. Heat up 1 tbsp oil at medium flame in wok on the other side.
11. Fry the fish head well.
12. Put shredded ginger, add little oil to it.
13. Fish heads have been fried well. Put direct into the porridge. Boil it up at high flame.
14. Complete. Serve.
間中煲番煲粥食,炒米粉鱼头粥都是好的,明天照做,多謝介紹分享。😃👍
唔好客氣啦 👋😊間中食下粥粉麵👈都好好㗎😋🙏
@@VeryGood_VeryGood
多謝回應。祝
好哥愈做愈好,下条片再見。😃
新手第一次煲魚粥跟住你條片嚟做, 成功好綿。 Thank you!
Lays🙋🏻♂️好開心呀🥳好多謝你💯❤️留言話俾我知呀👍😋多謝晒🙏🏻我仲有好多煮食片不同嘅播放清單😃你可以睇吓想食乜嘢慢慢參考吓🤝🤗🙏🏻
👨🍳好師傅👍🏻介紹煲粥好正有薑👍🏻👍🏻👍🏻嘢味好多👍🏻不知道落滾水煮👍🏻好呀有學識一多點👍🏻都好下次學你煮法😃🤝多謝好師傅介紹🤝👨🍳💪👍🏻👍🏻👍🏻
今早煮了魚咀粥 好正,謝謝你拍片教授。
先前我是一個煲粥食的,下下出街買 ,不好食。
雯雯🧒我好開心呀😭🙏😁多謝你呀🤝現時喺屋企自己煮👈真係好好多㗎💞😁😋
非常之好多謝你分享🙏
我雪櫃冰格長期貯備幾兜洗乾淨的冰米,因為冰過的米好快爆花。造法是洗乾浄米去水,然後放入雪櫃𣲙格雪3小時,到煲粥時加熱水煲半小時米已經開花粥好綿滑。
滖水落米唔會黏底,不用攪的。
都係一種好方法👍🙏😁
我都係咁做
要幾綿有幾綿😂😂魚檔大佬有料,好哥有料,又學到野,多謝分享❤
早晨師傅,煲粥,逢魚都要先煎, 魚腩除外,後下滾粥内!多謝您的今晚粥餐!😋👍👍👏👏
哈哈哈👧我老婆琴晚先問完我👈 魚腩 使唔使煎一煎👈🙏😁
鲩鱼忌姜,只须两条香葱,这是大多数大厨的共识!爱吃姜的可以最后浇热油或沾酱油里放入点姜丝
太棒了,謝謝您的分享,加油。
感激你😍🙏🏻多謝晒你嘅鼓勵同支持💪🏻💖🙏🏻
👍肯接受人哋嘅意見👏非常之好👍佩服你🙏🙏💞
Chew👧早晨呀🙏🌞其實我由最初開始🙏乜都唔識👋多朋友教我🙏先可以捱到今時今日🙏😊
Grass Carp Congee🐟 Where Umami Flavor is Infused in the Porridge❗Super Flavorful, Satisfying Meal😋
早晨,鯇魚嘴粥?👍👍👍我好鍾意架,我仲鍾意多薑多芫荽配埋油炸鬼簡直絕配😋😋😋,大哥講得好啱各師各法,大哥好好亦能夠接受其他人建議好值得欣賞👏👏👏👍👍👍🥰🥰🥰
Rebecca👧 早晨呀🙏🌞 我心知一個 道理 🙏樣樣都要學習👈所以好多人都肯教我㗎😊😊🤝🌷
個鯇魚粥看落滑滑的很不錯👍
真係好好食😋下次我買多兩隻魚嘴🐟😁
😋應該好好味
好哥真是没偷懒 又去街市買嘢 真係好好先生 佩服
想食到新鮮就要靠自己去買😅揀到新鮮食材整到自己想食嘅效果就冇得偷懶囉😂好多謝你呀💖😅🤝🙏🏻
I just love this recipe Mr. O!!So comforting and it looks so AMAZINGLY delicious 👏🏼👏🏼👏🏼😋😋
Neny🙋♂️ thank you so much💞🙏🏻 thank you your support good friend 🤝❤️💖🙏🏻💪🏻
早晨好哥😊🙋♀️ 魚佬話唔使落薑絲 好哥話我鍾意吖嘛 呢個係我嘅 風格 冇錯每個人都有自己嘅風格 🤣🤣 要落啲薑鮮香的👍👍🐟🍜
Ling 早晨 冇錯呀因為每一個人喜歡嘅味道都有所不同 所以融入自己嘅要求就係完美啊👍😋😍🙏🏻
其實魚真係好多種,西餐用黑椒,中餐用薑,印度用黃薑粉
多謝好好先生介紹這個魚嘴粥原來煲粥要放滾水通常我煲粥都是放涷水這個粥簡單易做又好吃片尾你知歌仔唱我們希望有機會見面希望你早日可以出鏡同我們網友見吓面啦!
Jade都係經驗話俾我知咁樣做法簡單方便好味😋多謝晒有緣我哋一定好快見到你🤝💓💗🙏🏻
早晨,呀好,大家好。魚粥,容易消化又好味道,正呀。😀😀😀🤤🤤🤤👍👍👍
早晨阿Yvonne呢個魚雲粥清清地 自己可以煲到好棉好滑 👍😋🤔🙏🏻🏆
好兄...早!!呢個快易版煲粥法..正!!
屋企飯菜唔洗咁複雜嘅👋😊最緊要真係食得落口😋🙏🤝🤝🤝🌷
我煮飯佬係好繁(複)好(麻)煩嘅人嚟架,而家上網參考吓你啲煮法,以前真係醃米醃肉要醃隔夜架!! 🤣🤣🤣
😁呀好,今日食得咁清淡嘅,時不時煮下粥食都幾好❤️❤️👍👍
Gigi有時想食下粥🍵我呢個套餐都幾好㗎🥬🐠😋👍❤️🙏🏻
好師傅早晨, 好味道魚頭粥+米粉+炒菜簡簡單單又容易👍👏😋
早晨呀🙏lulu 👧🌞我哋小家庭🙏已經好滿足㗎啦👍👍😋😁
@@VeryGood_VeryGood 小家庭? 一家六口, 計埋貓狗!🤭
正呀
好滑自己親手整鯇魚粥肯定新鮮特別好味😋😍🙏🏻
{{越煮越好}}Very Good 鯇魚冇乜骨,煲粥啡尼骨😛
好哥哥煲鲩魚滑魚咀粥😻👍我中意食🐟粥嫁😋😋👏好哥哥我要2碗留比我😂🙋♀️😻💯👏👍
Conly 當然冇問題啦好容易做到😋😋🙏🏻👍🍵🙏🏻
感謝大哥分享煲魚粥秘訣!!哈哈 ^_^ 大冬瓜
你記得每次留言都講你係大冬瓜👈🙏😁
早晨多谢你的分享🙏👍😍
Ivy👧早晨🌞唔好咁客氣啦👋😁🙏
好綿,正。
Chau 多謝你係呀咁樣煲啲粥好棉 好味👍😋💖🙏🏻
好味!👍👍💝💝🏵️🏵️🍇🍇🍄🍄💖💖💞💞
我估你一定鍾意食粥🍵你有冇去游水啊我而家開始去游水啦😍🙏🏻❤️💖
@@VeryGood_VeryGood冇呀!我繼續打網球🍇🍇🍄🍄🏵️🏵️
阿好師傅早上好😃🌞☀️久唔久食吓粥几好喎🥣魚咀粥正呀🐠🐟🐡加埋炒粉糆皇帝菜更正👍👍😋睇見都流晒口水🤤🍲🥗🍜
Kuai👧其實我屋企煮飯😊真係無需太複雜👋食下粥粉麵飯👍簡簡單單都係一種樂趣🙏🤝🌷
今日煲魚骨粥,先將魚骨洗乾净用鹽同酒腌過, 煎香后用熱水滾到湯色變白,加入煲緊嘅粥底繼續煲粥,都好鮮味。
我都鍾意落羗、好香架.呢餐正,但有糖尿的就要小食
Pk🙏早晨🌞 有糖尿🙏份量食少啲👈 做多啲運動啦👍 嘗試行下山👈🙏😁
係呀,食得飯多,有時都想食其他嘢,食粥,食麵啱晒,上次你介紹嗰隻河粉真係好食👍💖💕💌❣💝
真係好食👍 我呢幾日都買唔到呀👋🙏😁
直頭可以做1個-靚粥糸列
老友早晨!
魚粥米粉加油菜
咁嘅晚餐都唔錯(吖)
😋😋😋👍👍👍
早晨呀老友😍套餐😁好豐富唔油膩好正👍😋🙏🏻
幸福的女人啊!
好哥,下午好!d粥好鮮甜呀!好味!😋👍
Angellcy 自己買真材實料又新鮮又鮮甜🐠👍😋💞🙏🏻
我都要試試😋👍👍👍
有時間咁岩買到新鮮鯇魚嘴 真係可以試吓😋好味🍵多謝你Tiger😍🙏🏻
我以為煎魚後你會讚點水煲熱吔水變成白色湯然後落啲粥到會甜些。
都應該係咁 👈👍下次試下🙏😁
先煎魚將味道提升再加入粥食,簡單易做,謝謝分享。👍👍👍🙏😀
唔好客氣🙋♂️都係魚大佬講得清楚😃👍😋🤝🙏🏻
哇🤣阿好師傅煲嘅明火白粥的理論
直投係馬來🇲🇾呢邊啲廣東粥餐廳的做法👍🏻😊
細個果陣鍾意睇甄文達,宜家大個佐睇阿好,兩個節目都有趣味性~~
王山 🙋♂️開心又興奮👏👏甄文達係前輩👍你真係好🥰多謝晒你嘅支持💞💪🏻🙏🏻
无胃口煮鱼🐟粥吃,宛鱼🐟粥清甜蜜
Watt清清地滾魚粥 新鮮好味道🐠食咗好舒服 😋👍💗🙏🏻
呢輪都多咗出街食😅所以想滾啖鯇魚粥食清甜 易消化😋😌❤️🙏🏻
阿好早晨☕️食咗幾日抗生素真係口淡淡,無曬胃口,今晚一於煲魚頭粥。
Sandy 👧有時間就沖啲果皮水飲👈精神回覆得比較快🙏😁🤝🌷
@@VeryGood_VeryGood 謝謝你呀🙏最近唔舒服,醫生俾咗啲藥食咗冇胃口。果皮水係米焗就得㗎?
嘩!想食呀!
早晨阿Cathy想食就馬上買了返嚟整啦好容易㗎咋👍🍵😋🙏🏻🏆
好哥哥💇早晨啦😜大家好😃鯇魚粥好鲜味又香滑健康呀👍哥哥我要食 2碗㗎👍會再比D魚魚可爱發達仔食呀😃😃🐙🐙💇💇
🐈🐱發達仔都有食😁食到舐舐脷😋
下次學埋你的蠔油撈米🙏🙏🙏🙏🙏
🙏😁
🙋♀️好叔叔😎😎晚餐食粥😎😁,😀🍜🍜仲有米粉😊😊👍👍👍真係犀利
囡囡呢個係套餐配搭 清清地正呀🍵🥬👍😋🙏🏻
@@VeryGood_VeryGood 係呀😎😎
好哥! 你真係夠晒長氣,但係我鐘意。 🤣🤣🤣 要煮得好有好多細薇嘅嘢係好重要㗎! 你唔講我可能真係會用個好細個煲。 有D人唔鐘意你成日講幾多錢,但係我鐘意,因為我住响美國,咁樣我可以知道你哋香港D價錢,對比我哋美國邊D貴D邊D平D。 我買嘢好多時唔睇價錢,買完都唔知自己比咗幾多錢,我覺得最緊要係我想買咁咪得囉。但係我從未住過香港,只係細個返過去旅行,所以我都想聽你講吓D價錢,有個知識。I like it. Thank you!
Jessica 👧😭開心死我喇 🙏下次我過嚟美國🇺🇸 你就拖住我隻手行街喇🤝🙏😁😁🌷
@@VeryGood_VeryGood 👍👍👍
好哥早晨,我好鍾意食粥麵餐,再加碟菜就營養均衡啦。多謝分享。
Yai👧係呀係呀🙏😊我個女同太太👧👩就係鍾意食呢啲👈不過我食極都唔夠飽咁囉👋😊
@@VeryGood_VeryGood 你太太同仔女好幸福。
亞好值得支持 💪👏🎖️🏆😁💕💚
😭🤝 感激🙏盡在不言中🤝😭
推薦亞好用粳米嚟煲粥更滑更香,口感既有飯米的米粒質感,又有粥的綿香滑~~
王山 多謝你嘅推薦啊🤝😍💞🙏🏻
好師傅早晨呀😄
辛苦你喇,剪片剪到3點,歌詞好搞鬼😂😂
Janny 唔辛苦好值得👍💪🏻知道你喜歡有大家嘅支持我就有動力😍🙏🏻
大家好! 我老豆版本用魚骨鯪魚肉生菜絲薑絲芫茜葱滾粥, 好甜好舒服(米仍有開花狀態最滑) 引到我今晚又煲先
Peggy👧早晨🌞🙏 魚骨使唔使拆肉㗎👈😁
好呀,食粥。有時真係好滯,晚餐想食清啲。
呢個晚餐配搭 🍵🥬希望可以比到參考你😋😋💕🙏🏻
good morning,好哥
早晨呀🙏🤝🐖🐖
好哥好嫂早晨,睇下条題目都笑出嚟😀😀😀
早晨呀Lo🙏🌞好彩我去買餐餸都帶埋太太去啫👧如果唔係👋第二朝早🌞都未必返到屋企😁😁😁
😇😇🥰🥰😍😍大厨在街市😉😉😉。 新加坡把街市叫做巴杀 ( 马来语)。😁😁😁
巴杀 真係又知多啲 學識咗 多謝你💕馬來西亞🇲🇾朋友🤝😍👍🙏🏻
早晨阿好😋👍正
早晨呀Melissa 💕😋❤️🙏🏻
早晨好哥😁😁😁
早晨呀chimun🙏🌞
好師傅早晨,好開心睇到你教㷛粥,因我唔識量水,一係太稀,一係太杰,搞到我㷛粥冇哂信心,多謝你,另外想請問你個黏鑊喺边度買?睇落好用過一般易潔鑊,謝謝🙏
喺759買👈 韓國鑊🍳 我有七八條片介紹過👈呢度個個朋友基本上都有㗎啦😁😁畀條link你睇下👁👁ruclips.net/video/yEeEXrOPnmk/видео.html
謝謝,是否間間759都有這款韓國鍋賣?
@@玉琪曾 以我所知基本上間間都有不過好多時佢都會冇貨 你可以問吓職員😊佢哋有冇返貨 通常都好快賣晒所以你都可以留意住😍👍💖🙏🏻
睇下滚成咩样?👍🤤
師傅 : 總共係個半魚咀咋,得三隻眼。
阿好,請你要明白一樣嘢。魚佬冇搞錯你嘅自己賣魚好清楚魚嘅質素 逢係淡水魚都唔需要落薑 淡水魚一係用果皮,一係用大頭菜 梅菜 及榨菜 之類嘅菜去蒸煮炒 並非羗可以解決的。 在淡水魚嚟講落薑反而帶到星味更出。 所以鯪魚肉都係落果皮剁。 魚佬真係冇教錯你架。 不過一般人習慣咗煮魚落薑其實淡水魚係唔需要落薑 落鹽落胡椒都可以。
知道🙏我已經睇曬你嘅資料👈你講得好清楚👍有道理🙏有步驟 🙏我下次就拍一條片📱用果皮試一試🙏多謝曬🤝🤝😁
薑一定要落
👍👍👍👍❤️❤️❤️❤️
多謝你Cheley👍😋❤️❤️❤️❤️💖💖🙏🏻
😋😋😋👍👍👍
多謝Annie👍😋🍵❤️🙏🏻
好想食.👍👍🐟🥣🙏🙏🤩
今晚就煲🙏😁
I won't put fish head. Put goliath garoupa fish fillet best marinate with sesame oil, shaoxing wine, ginger slices, light soy sauce, oyster sauce. Porridge Base seasoning: Abalone sauce, salt to taste, fried garlic, white pepper powder (ajinomoto), Green onion. Vegetables: Iceberg Lettuce (cut slices), oyster mushrooms (hand slice thinly) or enoki mushrooms (cut half). Stirless Porridge (steam rice in water stainless steel bowl 1.5-2 hours). Put 1 serving to pot, add water right consistency, add marinated meat, seasoning & topping to taste. Extra white Porridge pack each serving in food grade plastic packs in freezer. (1 week storage no problem). Frozen porridge (defrost in steamer 15 minutes) put to pot , marinated meat, seasoning and toppings (porridge in 30 minutes). I use auto electric steamer (Khind DB600) very useful Porridge, steam soup, steam all kinds meat, sweet potatoes ginger palm brown sugar, egg custard, steam rice (50 mins). Boil spegethi noodles. Very useful.
🙏😁😋
能食前加些唐生菜c都好食
家樂粥度 👈我唔係好鍾意👋🙏😁
九龍油麻地南京街公廁,對面蛇王恩隔壁粥店,先油爆魚才生滾,此粥馳名幾十年,你買魚都沒問魚佬,如何做魚皮,我們美國加州沒有細鯇魚及大魚,這裡鯇魚大魚,一條20至40多磅,又不新鮮,魚不用煎,爆一爆就好。
好哥,早晨!😄
老友記🤝🙏早晨🤝🤝🤝😁
期待炒米粉出場👍👍👍
我昨晚嗰隻係🙏孔🐦牌👈以前我唔食嘅👋而家覺得佢好好食👍😋🙏😁
@@VeryGood_VeryGood 多謝回覆粉米牌子 支持越煮越好👍👍👍💪💪💪
好哥哥 問下1821河粉 那裡買到
Kenvy 你應該係講我之前拍炒河粉嗰隻1821河粉我係喺佳寶買㗎😋❤️🤝🙏🏻
@@VeryGood_VeryGood
謝謝好哥哥🙏
🤩🤩🤩
哦!原來滾水落米煲粥,唔怪得煲親都貼底同煲燶粥,所以我用電飯煲,煲粥。多謝哂。
其實我好多時都用電飯煲👈👍不過明火都冇問題👋多啲試下🙏你就會越煮越好👍👍👍媽媽🌷
試吓
Anna👧真係要試下👍真係好好食😋😁
👍
😋😋😘
多謝你Santi 💞❤️💖😘🙏🏻
🙏👍
Woo 多謝讚🤝💞🙏🏻
街市哥仔聲好似呀bob😂
Hi 好哥哥好鍾意你到過D超市街市的貨品价錢比較便宜.可否告知我們是什麽地區。
我係沙田區架🙏😁
幾時有炒米粉睇?🤤🤤
呢個係新版蠔油撈米👈 畀住個舊版你睇住先👁👁ruclips.net/video/T0xwUOmzKzs/видео.html
@@VeryGood_VeryGood 👍🏻👍🏻👏🏻👏🏻
邊處鄉下㗎,冇人用鲩魚嘴,用大魚嘴,唇厚多肉。莫非貪平,張冠李戴?
@G Mail 咁咪叫戆鳩囉,67!
大家早呀,老闆把聲咁似阿Bob~😅😅😅
好強好精神👍😁🤝😅🙏🏻
我都覺😅😂😂😂😂😂
我想睇....五柳炸蛋😳
唔係好知五柳炸蛋係點喎😅🙏🏻
聽老人家講夜晚食薑如食琵霜 夜晚唔好食薑呀
有時瞓到半夜咳 👈我都會炒兩片生薑👈畀啲小朋友止咳先🙏😁
如仲想快先一晩洗左米後放冰箱
有時間都可以一試👈🙏😁
香港街市真係咩都買到 喺澳洲咩都好難買 唔知三文魚頭可唔可以煲粥呢😔
新鮮應該可以 👈盡量到咗啲魚油🙏
看到八分多鐘,感覺是,師兄你完全不識煲廣東粥
🤤👍🙏⚘
多謝你呀Di d😋👍🍵🤝🙏🏻
唱多啲歌嚟聽下
知道知道🙏😁🥰
食濟左或食好野多左。食下粥消腸胃。正
早晨呀🙏🌞🤝呢個魚咀粥👈我當佢係好嘢嚟㗎喇👍👍🙏😁
魚大佬以為係亞BOB添🤪
個樣十足😁🙏
魚佬教人都好好心機
都係識咗超過十年🙏😁🤝
點解5用萬用鍋?未5洗甘忙囉!又5洗睇火
萬用鍋啱啱煲緊綠豆水👈🙏😁
Y
你越來越有做標題黨主席的潛質,哈哈哈
哈哈😄唔好笑我啦Chris🤝多謝晒😍🙏🏻
😘 *滚* 得好🐟🥣💕
老友早晨多謝你讚我呀👍😋🍵🙏🏻🏆
早晨!滾住去排隊~記得自備食物盒領取。
@@lookonelook5575
今日唔排啦😅呢個咁清淡
等佢蒸鮑魚🦐🦀🦑龍蝦先至排啦💕