Traditional Swedish food - Öländska Kroppkakor

In the summer they sell over 3000 potato-dumplings a day at Ninni's Kroppkaksbod at Öland in Sweden!
For over 30 years, Eva has been crafting the traditional potato-dumpling from Öland County. She takes us through the history of “kroppkakan” and the handmade production, from sourcing local produce to making the dough out of raw potatoes to the cooking techniques and different sides. The potato-dumpling from Öland County differ from the one served in Småland County in Sweden. Both in the way it's made with raw and are made but also how it's eaten.
You can enjoy Öländska potato-dumplings as you please, but the most traditional way to eat Öländska Kroppkakor is with cream, butter & lingonberry jam. Another top contender in our opinion is with skimmed butter & lingonberry jam. Eva aslo serve plant-based version of her "Öländska Kroppkakor" served with lingonberry jam. These ones are made with mushroom instead of pork filling. And all of her potato-dumplings are gluten and lactose free!
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[@thefoodoffice]

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[@tatteredquilt]

LOVE that I can get kroppkakor delivered from a local Swedish restaurant, and should have 3 for the next couple of days, in a few minutes.😍😍😍

[@hugolundin9946]

Ingen tvekan om att Ninnis säljer Ölands bästa kroppkakor

[@thefoodoffice]

Vi kan inget annat än att instämma - värt en omväg om man är på Öland! :D

[@gustafbjorlin4417]

Eva was such a humble local chef, her "kroppkakor" is truly something special!

[@urbansanderek8215]

Absolutely the best Swedish dumpling you can get (apart from my own which I do exactly the same way)! Thank you Eva and team!

[@thefoodoffice]

We totally agree - so delicious! Thanks for the comment :)

[@thomasolofsson3232]

Ninnis kroppkakor är det bästa som finns.

[@thefoodoffice]

Så sinnes goda!! :D

[@joakimnilsson261]

Yes, dit måste vi i sommar när vi ska till Öland.

[@thefoodoffice]

Ja det går ni verkligen inte missa! 😀

[@johanekman8078]

Gud så gott. Måste prova😊

[@thefoodoffice]

Riktigt gott med kroppkakor - och Ninnis, det är något extra! :D

[@johanekman8078]

@@thefoodoffice helt crazy men har aldrig ätit kroppkkor🥲

[@thefoodoffice]

@@johanekman8078 Då är det dags att du testar - du har ju Småländska kroppkakor med men de är gjorda på kokt potatis!

[@ALARM78]

Those are KARTACZE.Traditional Suwałki region(north-east Poland)and Lithuania food.

[@thefoodoffice]

We are not surprised you have something similar in your country - in Sweden we call them “kroppkakor”! :)

[@Sittin.]

Vad vill man uppnå med att sjuda kakorna i en timme

[@pehrnilsson2369]

de behöver den tiden för att bli klara, och konsistensen ska bli rätt på dom

[@thefoodoffice]

Både textur och sen att både fyllningen som är rå och potatisen som är rå ska bli klara (till skillnad från småländska kroppkakor där man använder kokt potatis)

[@ericasandqvist7322]

Tror jag ätit kroppkakor från Ninnis varje sommar sedan jag föddes för 25 år sen, har blivit min favoriträtt! Ingen gör dom bättre än Eva🥰

[@thefoodoffice]

Va kul att höra - de är verkligen något extra hennes kroppkakor, så goda och så kul att vi har personer som Eva som förvaltar svensk mathistoria så bra.