Laksa Lemak | Everyday Gourmet S10 Ep09

As seen on Everyday Gourmet.

[@mohamadshukri1881]

in malaysia, we usually use fish and coconut milk as the based, we dont use the paste but as long its tasty people will loved it

[@mariannagidaro816]

She’s not single anymore , I googled she has met a footballer fellow , I love her recipes

[@shannonwilson535]

I wonder if Justine is single still cause damn she is pretty

[@Anna-je8sg]

And she can cook😁

[@peaceloveforever88]

nice cooking girl

[@Anna-je8sg]

It would be better to explain that you cooked the egg beforehand and that you took the chicken out of the soupe. Was really difficult to cook without that, but it tasted amazing.

[@trinaanathchowdhury399]

Did anyone notice she didn't add salt......