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You stand out by yourself, and I love that you’re networking with other chefs, you need to invest yourself into the different “recommendation algorithms” of social media and you’ll out style everyone, I’m sure.
This is definitely a "Ripper Of A Dish". Defenitely making this dish for dinner tonight. Thanks Adam & Justine 😄😄😄😄😄😄😄😄😄😄😄
Where do you buy the Chinese sweet chilli bean sauce and the chilli bean sauce that is in the recipe from ? Thank you.
From an asian store?
Lee Kum Kee brand Soy Bean Sauce. They also sell a spicy version
It’s basically jajangmyeon with mince and no peppers or onions
the male chef is sooooo annooooyiinnnngg
You stand out by yourself, and I love that you’re networking with other chefs, you need to invest yourself into the different “recommendation algorithms” of social media and you’ll out style everyone, I’m sure.
This is definitely a "Ripper Of A Dish". Defenitely making this dish for dinner tonight. Thanks Adam & Justine 😄😄😄😄😄😄😄😄😄😄😄
Where do you buy the Chinese sweet chilli bean sauce and the chilli bean sauce that is in the recipe from ? Thank you.
From an asian store?
Lee Kum Kee brand Soy Bean Sauce. They also sell a spicy version
It’s basically jajangmyeon with mince and no peppers or onions
the male chef is sooooo annooooyiinnnngg