Jika laksa. Tidak bubuh.. Santan, curry puff, daging ayam, kulit udang 2 kg, udabg lipan 15 ekor goreng denga bawang putih 12 biji, air filter 500 ml, tukis, kisar dan ambil kuah ini bubuh dalam Laksa, tetapi recioe ini kamu tak tahu, sebab kamu Cakap Laksa afalah salah yah.. Ini lah recipe Penang Champion Laksa!
Well, Glenn and Tracey in Brisbane here. I have previously made a Laksa and it was not all that great. The balance was off and it was just "too much". This recipe and the comments to help culminated in both of us thoroughly enjoying our meal. There is only one improvement I think I could make.... get Justine to come over and share it with us! Thanks Justine. :)
Hai Top Chef.. Recipe bagus tetapi ini bujan Laksa, ini ialah Penang Curry mee.. Kamu kena faham .bahan yg kamu miss out.. Tulang ayam 2.ekur ,Susu Carnation 1 can rm 4.00 ,kulit udang 1.kg , gula batu, ubi Shenkuang 1 biji,, asam keping 1 pcs, Belacgen goreng dan garam adalh paling mustahak di recipe ini.. Masa kamu tumis kurang minyak yah.. Sayur Pudina adalah sesuai di recioi tersebut.. Sayur yg kamu bubuh tidak active di Curry Mee ini.. Ok. Gd job!
Recipe u sudah silap, ini ialah Laksa curry mee Thailand, Penang Laksa tak bubuh santan ini saperti Laksa Curry Mee Singapura atau Thailand,, ok gd job,, thank u. !
Hallo Every day.. Chef, ini bukan Penag Laksa, ini ialah Curry Mee Penang atau Laksa Thailang., asam keping tak ada, otak udang tak ada, Sardin Tin ,Cap Ayam pun tak ada ,ikan billis yg kisar pun tak adak, ,isu ikan kebong dan isi ikan Sardin yg mata besar pun tak ada, jika u bubuh santan ini bukan Laksa Penag ,bunga kantan dan chendehon pun tak ada, ini ialah Laksa Amerikan dan Europa.. Ok.
They are not being racist. You would react the same way if you have tasted the real thing Here is the recipe of an authentic Laksa from Singapore ruclips.net/video/aUFZq15uZj0/видео.html and another from Malaysia called Nonya Laksa ruclips.net/video/DOfia0O4qbk/видео.html.
Lesson here is if you want Chinese get Chinese to cook it, Italian an Italian, Filipino a Filipino and laksa a Malaysian. Otherwise you can take shortcuts and get a former Masterchef winner to do it. All about preference
@@gungeternal4119 and here’s a lesson for you. If you’re going to put up a video about any kind of laksa make sure you know what you’re talking about otherwise STFU
@@cloudydaez Confucius said...don't get triggered. Live a long life. I buy a jar of Laksa paste from my local Asian grocer, a tablespoon into boiling water, some seafoods, bean sprouts, small leafy greens or fried tofu and pour into a bowl of rice or mungbean noodles. There's my quick snack. Oh, I do love her top.
Who makes these word overs . My goodness you can add fish phillips in . Are thrse videos not checked before they go to air. It serms to be the same firm or systems thats doing this on allot of videos from other people .... its laughable
You didnt say how much extra water. You stated a little extra. It looked almost as much as the stock. How much was it. Easy enough for you to say but you didn't. Not much help was it.
If you'd cooked anything more than a packet of noodles in your life, John, then it should be pretty obvious. Jeez I hate how antagonistic your comment is. You're the stupid one matey
@@mrangus703 Oh dear two years ago another silly billy man that just wants to argue. There was nothing argumentative belligerent or personal about my comment as yours is. It was a perfectly reasonable question (unlike you Mr unreasonable argumentative person.......too much to drink eh) To much water ....spoilt too little water....spoilt. I am a very good cook but I think the video should have been clearer for those that are not. My email is cheftingle does that give you a clue. Do not answer this I will not respond......IDIOT.
I wanted to cry when I saw her add the coconut milk before the water AND then start boiling it, when she kept cooking it after putting the lime in, I wanted to die.
@@cohen200 please show us your recipe on youtube with the perfect way to make laksa . oh wait ... thats right you can't . why? coz you are a nobody and your comment is really irrelevant ... now go back and cry about how this laksa was made. ok?
How rude are you, she is a great cook, doesn't claim to be a chef, her mother is a French Chef, and Justine has been trained by her mother since she was a child - you are a a horrible person !
Recipe sounds interesting BUT using chicken out of plastic packaging is so bad for the environment! Also meat should come from species-appropriate care, has a better flavour anyway.
Oh yeah, nice and simple recipe
laksa It's same Thaifood,
I used to eat in Singapore
#Delicious👍😊
Jika laksa. Tidak bubuh.. Santan, curry puff, daging ayam, kulit udang 2 kg, udabg lipan 15 ekor goreng denga bawang putih 12 biji, air filter 500 ml, tukis, kisar dan ambil kuah ini bubuh dalam Laksa, tetapi recioe ini kamu tak tahu, sebab kamu Cakap Laksa afalah salah yah.. Ini lah recipe Penang Champion Laksa!
Well, Glenn and Tracey in Brisbane here. I have previously made a Laksa and it was not all that great. The balance was off and it was just "too much". This recipe and the comments to help culminated in both of us thoroughly enjoying our meal. There is only one improvement I think I could make.... get Justine to come over and share it with us! Thanks Justine. :)
From CEX, Chef Taipei Taiwan, sekarang balik ke Negara Asal.. Penang Malaysia. !
Hai Top Chef.. Recipe bagus tetapi ini bujan Laksa, ini ialah Penang Curry mee.. Kamu kena faham
.bahan yg kamu miss out.. Tulang ayam 2.ekur ,Susu Carnation 1 can rm 4.00 ,kulit udang 1.kg , gula batu, ubi Shenkuang 1 biji,, asam keping 1 pcs, Belacgen goreng dan garam adalh paling mustahak di recipe ini.. Masa kamu tumis kurang minyak yah.. Sayur Pudina adalah sesuai di recioi tersebut.. Sayur yg kamu bubuh tidak active di Curry Mee ini.. Ok. Gd job!
Epic easy recipe 👌🏾🤙🏾
Delicious Justine. So easy, quick and tasty.
Recipe u sudah silap, ini ialah Laksa curry mee Thailand, Penang Laksa tak bubuh santan ini saperti Laksa Curry Mee Singapura atau Thailand,, ok gd job,, thank u. !
Looks good! Malaysian here too🤚
It is a delicius dish.❤
Es un platillo delicioso❤
Sayur yg kamu bubuh ialah.. Recipe Penang Kuey Teow Soup.. Do you understand!
Solo en españa tienen tan bella musica .Viva Mexico
I live in Guadalajara Mexico
We were in Melbourne . last month❤ delicius soup.sopa deliciosa
Hallo Every day.. Chef, ini bukan Penag Laksa, ini ialah Curry Mee Penang atau Laksa Thailang., asam keping tak ada, otak udang tak ada, Sardin Tin ,Cap Ayam pun tak ada ,ikan billis yg kisar pun tak adak, ,isu ikan kebong dan isi ikan Sardin yg mata besar pun tak ada, jika u bubuh santan ini bukan Laksa Penag ,bunga kantan dan chendehon pun tak ada, ini ialah Laksa Amerikan dan Europa.. Ok.
sarap laksa miss ko na kumain nyan...hmmmm
Well-made! As a Malaysian, I approve this 😍
what is a Malaysian?
You must be kidding, no dried shrimps, no shrimp paste, no fresh cockles, no laksa leaves...
@@jblvxk citizens of Malaysia?
anyday eat Laksa...thx.Justin
Yum
haha yea 1 chicken breast will feed up to 4 people if you add another 3 chicken breasts
Not all breasts are the same size.
it is crazy spicy
👍😊🔔
Great but can't be a laksa without prawns. I mean I know it can but it can't if you know what I mean. I think I do.
Yes
Do you think this is sponsored by Ayam?
orrgazmo1986 who the hell is adam?
Yes her show is sponsored by Ayam brand
Ayam meaning in Malay is chicken. Another meaning is sex worker.
Its not authentic laksa but ok if you’re in a hurry. Look for other laksa that is more real. I tried it because I was in a hurry but wasn’t that good.
Well of course it isn't authentic, as the title implies its a "Quick Laksa". Jeez get a brain, honestly.
@@gungeternal4119 oh duh I’ve seen the experts cook an authentic laksa in less time it takes to brush your teeth and it tasted way better
Sugar
Pretty racist commenters here.
They are not being racist. You would react the same way if you have tasted the real thing
Here is the recipe of an authentic Laksa from Singapore ruclips.net/video/aUFZq15uZj0/видео.html and another from Malaysia called Nonya Laksa ruclips.net/video/DOfia0O4qbk/видео.html.
You missed the main part my dear? its the laksa mint ( Vietnammis mint)
coriander.
vietnamese coriander
Everything is A1 EXCEPT for what you did with the kafire lime leaves . That’s a no no
raw chicken in boiling pot put me off
Lesson here is if you want Chinese get Chinese to cook it, Italian an Italian, Filipino a Filipino and laksa a Malaysian. Otherwise you can take shortcuts and get a former Masterchef winner to do it. All about preference
Heres a lesson for you. When a title reads "Quick Laksa", don't expect it to be authentic. She also said that she put her own kick on it. GET A LIFE
@@gungeternal4119 and here’s a lesson for you. If you’re going to put up a video about any kind of laksa make sure you know what you’re talking about otherwise STFU
@@cloudydaez Confucius said...don't get triggered. Live a long life.
I buy a jar of Laksa paste from my local Asian grocer, a tablespoon into boiling water, some seafoods, bean sprouts, small leafy greens or fried tofu and pour into a bowl of rice or mungbean noodles. There's my quick snack.
Oh, I do love her top.
@@RUHappyATM yeah right with a name like HappyATM you probably like what’s in her top …twat
Who makes these word overs . My goodness you can add fish phillips in .
Are thrse videos not checked before they go to air.
It serms to be the same firm or systems thats doing this on allot of videos from other people .... its laughable
You didnt say how much extra water. You stated a little extra. It looked almost as much as the stock. How much was it. Easy enough for you to say but you didn't. Not much help was it.
It's not a strict science. You want about a cup of water to balance out the saltiness of the stock. Always taste as you go.
Imagine following the Exact same recipe for soup.
If you'd cooked anything more than a packet of noodles in your life, John, then it should be pretty obvious. Jeez I hate how antagonistic your comment is. You're the stupid one matey
@@mrangus703 Oh dear two years ago another silly billy man that just wants to argue. There was nothing argumentative belligerent or personal about my comment as yours is. It was a perfectly reasonable question (unlike you Mr unreasonable argumentative person.......too much to drink eh) To much water ....spoilt too little water....spoilt. I am a very good cook but I think the video should have been clearer for those that are not. My email is cheftingle does that give you a clue. Do not answer this I will not respond......IDIOT.
Did she say nut milk? 😉
No, your Mum did.
@@damnnative3188 Wait. You know my mum!? She left 25 years ago to by smokes! Where is she!?!
This happens when a white girl teaches an asian classic... she is murdering laksa ...
I wanted to cry when I saw her add the coconut milk before the water AND then start boiling it, when she kept cooking it after putting the lime in, I wanted to die.
@@cohen200 please show us your recipe on youtube with the perfect way to make laksa . oh wait ... thats right you can't . why? coz you are a nobody and your comment is really irrelevant ... now go back and cry about how this laksa was made. ok?
@@Jbwyatt What are you, fucking six years old?
How rude are you, she is a great cook, doesn't claim to be a chef, her mother is a French Chef, and Justine has been trained by her mother since she was a child - you are a a horrible person !
Ughhhh I see her on tv all the time and I honestly can't stand her. She's so condescending...
How the fuck is she condescending? You're weird.
She is anything but, you are all a bunch of racists !
@@magnetictheory The way she speaks comes across that way to me. It's my opinion
@@diannewhite3326 How is what I said racist?
@@speccysquaregolike9629 your an idiot ! and if criticizing ppl of colour is racist, then criticizing a white woman is also racist. rules are rules !
Recipe sounds interesting BUT using chicken out of plastic packaging is so bad for the environment!
Also meat should come from species-appropriate care, has a better flavour anyway.
OMG! give us all a break ...
I agree with you, totally, the chicken should be told stories before bedtime, massaged also, so we just to get great flavor!