LAKSA RECIPE

As a big fan of chicken noodle soup, I like mine fresh, spicy, and piping hot. This best describes today's featured recipe: Chicken Laksa.
I made this Asian noodle dish using Good Life Premium Vermicelli and chicken drumsticks. It was excellent and delightful. I want you to experience the same way that I did, that is why I am sharing the recipe.
Recipe for Chicken Laksa
Ingredients:
½ lb. chicken
250 grams Good Life Premium Vermicelli
6 ounces extra firm tofu, fried
3 tablespoons cooking oil
Fish sauce to taste
Soup broth ingredients:
32 ounces chicken broth
14 ounces coconut milk
3 cups water
1 stalk lemongrass, chopped
2 cloves garlic, minced
1 thumb ginger, minced
2 Thai chili pepper, chopped
3 tablespoons laksa paste
Topping ingredients:
¼ cup cilantro
¼ cup fried shallots
2 limes, sliced into wedges
1 cup mung bean sprouts
Sauce ingredients:
1 tablespoon laksa paste
½ teaspoon sugar
1 tablespoon soy sauce
¼ teaspoon garlic powder
2 tablespoons Sriracha sauce
Directions:
1.Combine all the sauce ingredients in a small bowl. Mix well. Set aside.
2.Boil water. Add vermicelli noodles. Cook for 2 ½ minutes. Remove the noodles and set aside.
3.Add chicken broth to the remaining water. Let boil. Add the chicken pieces. Cover and boil using low heat setting for 25 to 30 minutes. Remove the chicken, let it cool down, and shred into pieces. Set the remaining liquid aside.
4.Make the soup broth by heating the oil in a cooking pot. Sauté ginger, garlic, lemongrass, and chili pepper for 1 minute.
5.Add the laksa paste. Continue sautéing for 1 minute.
6.Pour the remaining chicken stock and water mixture and coconut milk. Let boil. (Note: you can add more water as needed). Cover the pot and simmer for 10 to 12 minutes.
7.Add around 1 to ½ tablespoons of sauce and season with fish sauce. You can also squeeze lime into the mixture. Stir.
8.Add the fried tofu. Continue cooking for 2 minutes.
9.Arrange the Good Life Vermicelli Noodles in a bowl with the shredded chicken. Ladle the broth into the bowl and add tofu. Top with the mung bean sprout, cilantro, fried shallots, and lime wedges. Serve hot. Share and enjoy!

[@jobelletinaya8893]

Yan po ang gusto ko sa inyo sir kahit mahirap ang putahi pag kayo po ang nag luluto napaka simple lang pero super sarap ilang beses ko na po ginaya mga lutuin nyo kala ng Family and friends ko expert na ako mag luto hahaha salamat po ❤

[@MareeLulay]

Naku super favorite ko ito, sana may makita akong mga ingridients nitong laksa dito sa phils.

[@girlieaguirre5574]

Chef dito kahit tag in it na sa pinas mahilig pa rin ang pinoy sa mga masabaw na pagkain.. Yummy

[@dashamunch]

Omg that is so beautiful and it looks really delicious🤤🤤

[@laniecoronel6739]

Hi chef yes po nagluluto ako nyan laksa. Kasi amo ko Ngayon Chinese

[@melpalarca6764]

Sarap nyan Chef, hindi pa nkluto
Nyan, Laksa😋...
Sa Province kc un Laksa mga
Gulay na prang Pakbet without
d Squash, at may mapait na lasa
At mas madalas may ampalaya,
sitaw, maraming kamatis, at bagoong
isda ang pampalasa with Fried Fish
ang Halo nia. Known yan sa Ilocano😊

[@dorisalcazar1857]

My favorite laksa thank you now i can cook my own laksa

[@Ghelzkievlog214]

Ang Sarap Naman nyan chef sana makaluto Ako sa darating na araw

[@lyrajean2143]

Favorite ko po yan laksa pagpunta po kami Malaysia at Singapore

[@mrs.b6793]

Susubukan ko po talaga ang recipe na toh kasi 9yrs ako na po nung huli akong kumain ng Laksa sa resto kung san ako dating nagwowork. 😅
Thank you so much po sa recipe ❤

[@panlasangpinoy]

You are welcome, Mrs.B. It was nice to chat with you again.

[@angelventura8063]

My favorite

[@doriebatican5131]

hello chef, hindi paako naka tikim ng laksa. mukhang masarap salamat sapag share. watching from Belgium.

[@clairecastrovlog]

First here pa shout out po chef

[@markkudekasteru1385]

call it PanLAKSANG Pinoy! yum!

[@WilmasKitchen]

Wow looks so yummy

[@lovinagalang9529]

Looks Yummm i love it😋😋😋

[@marnedelights]

Wow😮 Mukhang masarap yan Chef at super nutritous pa!😋🤤

[@marianiegallon8748]

I love it laksa

[@dithasflores4891]

Wow sip & slurp combination so refreshing ang taste am sure...super yummy/ nutritious 😋 my daughter will love /like laksa soup dish...something new & different way of cooking vermicelli.
So excited to cook ...
Thanks a ton for sharing Chef Vanjo 👍& God bless you & your family 🙏

[@panlasangpinoy]

Thank you so much 🙂

[@foodtriptv7753]

Ist time ko mka attend mg prem mo idol Kaya sulit ang araw ko Ngayon.😊

[@ZiaKimberlyBryan]

Wow bago idol chef, masarap to tirahin pag sobra lamig ng panahon. Nice at mukhang nakabalik na kayo sa bahay niyo😊. Btw, happy birthday lods enjoy your day. God bless you more 🎉🎉🎉

[@panlasangpinoy]

Thanks Rona! 😊

[@manettereniva2904]

Super yummy

[@Vilma947]

Ang sarap namam yan yummy...

[@lalynzamora4769]

Yummy talaga 😋😊

[@pin0520]

Thank you po. Tagal ko na nirerequest to

[@panlasangpinoy]

Glad you liked it. Happy cooking po!

[@MacrinaMacrina]

Yummy!😋😋😋

[@arisalmonina4791]

Pa SHOUT OUY po...
Arissa Janelle Almonina
Baka po pwede mabigyan niyo ko ng niluto niyong BICOL EXPRESS HEHEHE

[@arisalmonina4791]

Magsend ako location to deliver love all your cook but how can I taste it.

[@juvylynescober]

Wow yummy 😋

[@ManongGuardChannel1476]

super yummy lods,

[@rizaldonor8148]

😋😋😋😋😋😋😋😋

[@vezfriend9792]

Hello po na tyempuhan ko po premiere nyo.. sana po live pagluto Mr Vanjo at pk lista po recipe ng especialty nyo... salamat po 😊

[@toti-uf6cv]

Idol

[@lonedaviray]

Omg so yummy ang sarap katakam thanks for sharing host

[@rogerymasa8390]

Saan nakakabili ng laksa?

[@evelynbaldove9694]

Yummy❤️😍😋😋😋

[@panlasangpinoy]

So good

[@triplertvvlog2538]

Wow yummy host😍😍😍

[@jackammu4418]

Kaya ka tumataba eh, luto ka ng luto tapos ikaw lang din ang kumakain. ishare mo naman.

[@lottacabigas9924]

Yummy😊😊😊

[@panlasangpinoy]

Thank you 😊

[@aniini]

Panlasang South East Asian muna :)

[@PinoyCookingTV1]

Looks really good Chef😋

[@foodtriptv7753]

Chef done connect po sayo salamat😊