KOREAN SISTERS TRY GHANAIAN FOOD PT. 2| WAAKYE, GOAT, FISH STEW MUKBANG 😱
HTML-код
- Опубликовано: 18 сен 2024
- Hey #CHIMISQUAD!
We saw many recommendations from our first Ghanaian Mukbang and just knew we had to come back with a part 2!
Today, we took your top recommendation and decided to try #WAAKYE & #FISHSTEW !!
Grab a snack or a meal and come join us :)
If you haven't caught up already, check out our previous episodes:
OUR FIRST VLOG:
• Our first VLOG... | Si...
FIRST TIME TRYING GHANAIAN FOOD:
• KOREAN SISTERS TRY GHA...
WE TRIED COOKING JOLLOF & STEW:
• KOREAN SISTERS TRY COO...
ONE CHIP CHALLENGE:
• ONE CHIP CHALLENGE 202...
WE TRIED GERMAN SNACKS FOR THE FIRST TIME:
• KOREAN SISTERS TRY GER...
Below is the restaurant we ordered from, show them some love!
www.yelp.com/b...
Don't forget to subscribe and give this video a BIG thumbs up!👍
Keep post notifications on and we'll see you guys next episode ;)
P.S: First 5 commenters with #CHIMISQUAD gets a shoutout on our next MUKBANG. :)
Find us on social media!
IG: / chimichongasisters
TikTok: @Chimichongasisters
This is not a sponsored video
BUSINESS INQUIRIES:
Email: Chimichongasisters@delkatalents.com
Outro music credit:
Missing someone - DJ QUADS
/ aka-dj-quads
Xoxo,
Chimichonga Sisters❤️
Who here watched our Ghanaian mukbang PT. 1? 🥰
If you haven't already make sure to check it out!
ruclips.net/video/2M9pbdmk1rU/видео.html
That's how I found you guys in the first place and I've never regretted it
Check #Marintia-Goto she's a Ghanaian - Korean youtuber . she's beautiful,intelligent and interesting like y'all 👌
Guys the orange thing Is Gary but it was put in oil
Gari.
Ghanaian Jollof isn’t sticky and it has more spices
Where are my Ghanaian family 🇬🇭🇬🇭let's gather here ✌️
I’m here!🇬🇭🇬🇭🇬🇭
RIGHT HEREEEE
We here💯
Vivian, you are already here 😀
Right heree
Waakye hits a different nerve when eaten on the leaf with the hands.
🙄
Sis u couldn’t have said it any better. The leaf hits DIFFERENTLY!!!! 😍
O my god now I am hungry and it is 00 :47am
Lol...The orange thing is called Gari
also known as cassava flakes😂😂😂
Jesus loves you and he wants you to accept him as your lord and saviour
May God wonderfully bless you and your family
Hmm I had no idea! I typically eat Ijebu garri from Nigeria so I'm used to garri being more white.
@@laraabiona903 with this they add the oil in the stew to it dat is yy the color has changed
The beauty of Ghanaian food “for me” as a Ghanaian is that we cook our food thoroughly and well spiced, so you hardly get nauseated eating our food as compared to food I’ve eaten from other countries....
Girls you need the sauce called SHITO it's so nice with the waakye so try it.
Yes! I can't eat waakye without the black chili sauce.
Exactly!!!
I don’t usually eat it withy Shinto I eat it with stew but shito slaps too
Ye
Yeah... can’t eat Waakye without Shito
Who clicked on the video and come straight to comments 😍🤩
I hope everyone had a great day and that you all have an awesome week 😍❤️❤️❤️
The orange thing is called gari made from casava(yuca)..I’m Ghanaian and I’m preparing this tonight...thumbs up#chimisquad#
I dont know why its so satisfying to see these girls dig into that food!
😂Same here
Because most girls are bougie when eating and most especially on camera . They don't disrespect food . I love it
Ghanaian Jollof is not sticky. It depends on the person that prepared it
She meant stickier compared to Nigerian jollof. She's right because of the rice used.
yh
Yeah as compared to Nigerian jollof ours is a moist or sticky
@@mamad5686 That means Naija jollof is number 1
@@fexzi4074 Naah I'll pass on the parboiled rice. Ghana jollof is bae.
Next time, yall should try Ghanaian Kelewele (pronounced kay-lay-way-lay). Also try Ghanaian Spicy Grilled Tilapia. You'll like either
Kay lay way lay is trash 🗑
It’s actually pronounced the way it looks I think
Is kelewele not plantain anymore? They are familiar with plantains.
It’s actually pronounced keh-leh-weh-leh
Yessss can’t wait until you guys go and visit Ghana and eat ALL of our amazing food. 🇬🇭
Waakye is definitely more popular. Jollof is like party food, for occasions, waakye is like eveyday food. I usually have it for breakfast.
I love you guys. #chimisquad
Waakye slaps. Jollof is so overrated
You ladies are making me like Koreans more 😍😍love from Ghana
The waakye is to be eaten with the spaghetti and the orange something (gari) made from cassava
So you mix all three and eat together
The orange thing is called gari. Made from cassava
# chimisquad
🤭I thought it was like dried yam flakes
@@Miracle643 yam? It's dry-fried grated cassava.
Gari mixed with a bit of tomato stew
The orange thing is Gari (from fermented cassava or yuca) orange color is from mixing it with palm oil.
Thanks for being so respectful of Ghanaian cultural food 🤗
Gari is with the stew oil not palm oil
Chimi squad i recommend a Ghanaian part 3!! 💗💗. Try Rice balls and Peanut soup (Also Called Omotuo (rice ball) and Nkatakwen) Or Banku and Okra Soup!!! ❤❤❤
The jollof war has been going on for ever now. Ghana jollof all the way😂😂😂
Says who! Nigeria 🇳🇬 all the way
@@mercy615 hahha 😂 ur lying and you know it
exactly
The orange thing is called gari i am a ghanaian #chimisquad
Traditionally we sprinkle the gari on the waakye n it tastes even better with it on!
Ok now you have to try beans and plantain. And since you're into goat now, you should try goat light soup.
Jeez...you know the real deal when it comes to good food😁
Gari is made from grated Cassava n roasted in a well dried pan to brown👉🏿 (comes in pure white, fine yellow, or rough versions cream colored...
Next time pls don't forget to add "shito" and sliced "avocado" 🥑 to it.
Then wash ur hands with soap and eat with ur fingers, OMG 🥂🤤🤸♀️
Yes you said it all .
You said what was in my mind
Finally the almighty Waakye 😂😂😂🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
We Ghanaians got the best food out here fam and that's on periodttttt ❤️❤️❤️
Hmmm...not sure about that
@@MrFyneBoBo pls keep your opinion to your self not trying to be rude it may hurt some people .😀☺️
@@Coke753 Not trying to be rude but...SHAATAPPP 😄☺️
@@MrFyneBoBo who go say him mama soup no sweet 😂😂
@@mercy615 😂😂😂😂
As a Ghanaian I miss eating waakye and all the other yummy goodies! This looks soo good 🤤. Awesome video 🧡
I miss every food too dear
Waakye is more popular. That's like majority of Ghanaians breakfast
Yes oo..waakye n wele..hahha
@@sunshinecity8273 she said majority and I’m sure every Ghanaian has eaten waakye at least once for breakfast
You can say that again lol
I loveeeeee eating waakye on Sunday mornings. That is the perfect time for waakye 😊👌🏿
You know! 💝💝
This 2 beautiful ladies make me miss home. I could see in your eyes how much you enjoyed this Ghanaian food.
Me too am going back God willing next year
i never thought i’d grow up to like watching people eat
Watching y'all eat and react to the flavours is very entertaining
I'm Ghanaian and waakye is my favourite 😍. The yellow thing is called gari (made from cassava)
Waaky3 is the most popular food in Ghana. Everyone likes it.
You guys should please try banku or beans and plantain some people call it "GOB3" in Ghana
Beans and plantain is Red Red.
am so happy you guys are trying Ghanaian foods we have a lot of delicious foods you haven't tried before
I want them to try tuo zaafi or fufu😍
@@abbie4639 Yess I love TZ 😍
Hey! Try Jamaican curry goat since you love goat. You won’t regret it! Also, try the national dish, ackee and saltfish. And maybe, stew peas or stew fish. God bless 🖤💚💛
Much love too my Koreans sisters 🇬🇭❤️
Really like the way you eat, it is opening my appetite... Also the way you nod your head when you like the food...
You’re right guys, it’s delicious.
Both jollof and waakye are popular
Ghanian food looks so tasty 😋
It is😊
You should try Ghanaian Jollof and then Nigerian Jollof🤣🤣 🇳🇬 all the way #JollofWars
They have! They love both 😀
Ghana 🇬🇭 all the way!!
We use our hands or a tablespoon to eat waakye that’s why you guys were struggling 😂😂. And the orange powder is ‘gari’ it’s made from cassava. And yes you are supposed to mix it with the waakye and noodles. I’m glad you enjoyed it😁
I've never eaten waakye with my hands. It's easy to eat with a fork
Another truth here😁
@@istan9682 you missing out
@@MenaEsy I feel like everything would fall out of my hands and it would be hard to get in my mouth
@@istan9682 hell naww...your fingers will have better grip on the food much more than the fork
Ghana is here🔥🔥🇬🇭🇬🇭🇬🇭
So guys, you know the black sauce you had with the fried yam in the part one, goes with the waakye.
The orange thing is gari made from cassava (another root plant like yam and potatoes). It’s usually white but the oil from the goat sauce is mixed with it to give the orange colour.
They took my name
You should eat the waakye with the shito (the black sauce you tried last time) and boiled egg next time, it’s nicer😂😂😂.
Try banku and grilled tilapia, you'll love it. Very spicy and yet delicious.
The best way to enjoy waakye is to mix everything together including the gari,( grated cassava) & dig in.
Nuff respect
You guys demolished that waakye & it's making me salivating here in the land downunder Sydney NSW
You guys are so pretty, been here from the start. Honestly, you guys are my favorite mukbang channel.❤❤❤ #Chimisquad
🥰🥰 thank u we appreciate u!!
Yaayy I am so glad they took my name ❤️💜💜❤️
I usually just pick out the bone by hands and the orange stuff is called Gari, usually mix it with the wakye...
The orange thing is called Gari it’s made with cassava
the yellow stuff go with the rise and beans and the noodles salad too soo good it's called Gari you can also mix it with water sugar and milk so good they just add oil to the gari to make it yellow when you eat it with water sugar and milk you dont add oil
Your text is quite confusing without punctuations.
@@isabelladelaawudi6259 sorry I not American hope you understand.
Hi,next on Ghanaian dish try fufu with groundnut soup or light soup.#chimisquad
And tuo zaafi
Please they can’t eat fufu, they will end up chewing rather than swallowing it. You should have suggested something more easy like banku or tuo zaafi
@@isabelladelaawudi6259 there are Ghanaians who also chew it
@@isabelladelaawudi6259 not all Ghanaians swallow the fufu, I like to chew mine for some reason
The orange food on the plate is called gari. mashed cassava mixed with palm oil
Waakye is definetly more popular (Im Ghanaian BTW🥰)
They are both popular. But there are more waakye joint as compared to Jollof and waakye is less expensive too
The sauce tastes like the Jollof because the tomatoe sauce would be the base for Jollof. The rice is cooked in the tomatoe sauce which makes it Jollof hence why it tastes similar :)
The sister are the cutest I love their channel.
the orange side dish is Gari, its made from Cassava AkA Yucca. Its grated and dried in the oven or open pot. They use the oil from the stew to kix the gari to give it the orange color
You should try adding some milk into the malt. Oh, you should try etor, fufu and light soup, hausa koko with bofrot. Rice ball and ground nut soup. Rice with tomato stew.
Do you know the brand of malt they were drinking?
Yeah mixing is the way to go. Y’all figure it out. Some of us eat waakye with our hands 🙌🏾
Yo the Waakye looks soo good! 🇬🇭🇬🇭
Hello beauties!! The beans and apples definitely worked like your parents said they would 😍😍.
Waakye is the most popular food in Ghana, and yes you have to mix everything up to eat.
If u don’t want ur meat to stink put ginger garlic paste in it while cooking
#CHIMISQUAD I am the first yayyyyyy
Omg 😱 heart ❤️ from them ♥️
They both popular ladies🙈🙈 and both addictive 😂😂😭😭
Am a Ghanaian and I like Korea alot so am happy
The orange thing is called Gari/cassava flakes and it's not actually orange it's white but when it's eaten with waakye sometimes we add red oil 🙂
You blend the gari(the orange side thing),the macaroni and the stew or sauce... that's how you'd that amazing touch of flavour
Yoo guys you guys are making me proud .... Korea and ghana to the world . You guys should come to ghana for real ❤️❤️❤️
6:00 that’s how we eat it. All together (the waakye, gari, spaghetti, salad with the stew and shito.
I really love you girls....
U both are my favorite♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥
#CHIMISQUAD ♡
I need a part 3 of ghanaian food. You need to go deep into ghanaian food and you wont be disappointed😋
U girls are so beautiful and lovely and most of all very attractive. I really like the way u girls are doing things together this love . I wish u girls happy new year and may God guide u and protect u and let all ur dreams come true
Amen!!
Next time try the Ghanaian food, kenkey and fish with pepper sauce or fufu with any Ghanaian soup or banku with either okro soup/ tilapia and pepper sauce
Waakye all the way. Next time mix it with the spaghetti, gari, boiled egg, shito and stew. In Ghana we usually serve it in a leaf and it is amazing!
I have just started watching your videos! I get so hungry watching the delicious food you eat! #chimisquad
the apples and beans worked you beautiesssssss
Love your sense of humor
Holly Molly!! Girls got appetite !!! The tray is almost empty 😂😂😂😂😂
That orange grainy stuff is “Gari” basically grounded cassava, which is like a yam’s cousin. It taste soooooo good when you mix the rice & beans with the spaghetti, gari, goat and shito!!
Me watching whiles eating waakye with avocado 🥑 what a good day to be alive 😍😘😘😘🥰Team GH🇬🇭
The orange stuff is garri
Try soaked garri with milk ,sugar and peanuts (fried ones).
Easy to make and trust me u will love it.
#chimisquad love u guys. I'm firsttt yaayyy😁😁
1. History: Fufu/Fufuo means "mash or mix" in Twi (language of the Akan ethnic groups in Ghana) and is a specific staple food for the Akans in southern part of Ghana and Ivory Coast, West Africa but now commonly features in many West and Central African countries in different textures but not every doughy African foods are Fufu.
Eg. is saying in Twi "fufu 3to (mash spicy ripped plantains mixed with palm oil eaten with peanuts) or fufu Gari Foto (mix spicy Gari with palm oil"
Fufuo (also means white and derived from the white color of cassava) is soft doughy swallow food made out of boiled cassava mixed with plantains or coco yams and pounded together in a mortar (waduro) with a pestle (woma) unique to the Akans, and only eaten with liquid soups (nkwan) such as, Light soup (Nkrakra nkwan), Abenkwan (palm nut soup), Nkatenkwan (peanut butter soup), Abunabun soup (green vegetable) with meats, fishes, snails, crabs, mushrooms and okro (nkruma) on the side. Fufuo/fufu is usually served in Asanka or Ayowaa (an earthware bowl; black or red in color) with the liquid soups poured on the Fufuo/fufu to look like an island which helps reduce the stickiness while eating.
*Right way to eat Fufu:
In between both the index and middle fingers cut a piece of the Fufuo/fufu like a scissor, tap a hole in it, scoop the soup and swallow, never chew the Fufu in order to enjoy the taste of the soup while swallowing.
*Authentic Ghana Fufuo/fufu preparation ⬇️
1. ruclips.net/video/PQIa0V9L-PE/видео.html
2. ruclips.net/video/Ro7-6AYftkw/видео.html
3. ruclips.net/video/i_nMyOSvMf8/видео.html
In the typical Akan region in Ghana, Fufuo is mostly use but Ghanaian businesses men used only the name Fufu when they processed the authentic Fufuo/Fufu into cassava/plantains /coco yam flour 1. ruclips.net/video/SszPhlmWDJE/видео.html 2. ruclips.net/video/Z_XeI7n3aj8/видео.html some years ago and sold mainly in Ghana markets in most western countries such as America because they couldn't pound the Fufu just like they would in Ghana, as it's very noisy when pounding and it became popular among other Africans and parts of the Caribbean and now Nigerians are calling almost every African doughy foods as Fufu even though they have their names; Nigerian Pounded yam (Iyan), Akpu (fermented cassava dough), Amala, Eba, semolina, oatmeal, cabbage. Nigerian soup textures are considered stews in Ghana since Ghana soups are generally liquid texture which aide in swallowing the soft Ghana Fufuo/fufu. Ghana stews [Palava sauce/Nkontomire stew (Egusi soup) or garden egg stew, egg stews etc.]. The thick textured Ghana stews goes with plain rice or Ampesie (boiled cubes of yams, plantains, cocoyams, potatoes cassava, Kooko/ taro root etc.) in Ghana. Okro stew or soup goes with Banku (fermented cassava/corn dough similar to Nigerian Akpu dough) in Ghana.
*It's only Akpu (fermented cassava dough ) that some Nigerians call Fufu as a slang and it's because many Nigerians migrated to Ghana after Ghana's independence in 1957 and were sent back to Nigeria in 1969 and so they brought the name Fufu along to Nigeria. It's mostly the Nigerians living in abroad that have been calling almost all Nigerian doughy foods as Fufu but generally Nigerians call their doughy foods swallow foods.
Just like Bofrot which Nigerians call puff puff comes from Ghana because in the 1980s, Ghanaians brought it to Nigeria and it was Ghanaians who were frying and selling Bofrot/Puff puff in Nigeria until Ghanaians were sent back to Ghana but now most younger Nigerians will try to tell you it's Nigerians inventions
Also try Ghanaian🇬🇭 foods ♥️👍🏽. Try the original Fufuo/fufu from Ghana with Nkrakra soup (Light soup), peanut butter soup or palm nut soup. Waakye (waache) with Shito sauce, Ghana Jollof rice, Ampesie (boiled cubes of yams, plantains, cocoyams, potatoes cassava, Kooko/ taro root etc) with Ghana stews [Palava sauce/Nkontomire stew (Egusi soup) or garden egg stew, egg stews etc.]. Dokono/kenkey with fish and Mako sauce and Shito. Kokonte or Omotuo with Nkatenkwan, Abenkwan or Akatoa/agushi soup. Meat pie, Kelewele, Bofrot, fried yams with fish, Achomo, Ghana Chips, Sobolo drinks, Burkina drinks, Ghana Malta Guinness, Fanta, Asaana drinks, Kebab, chichinga/suya, Ghana sugar bread, tea bread etc.
2. watch this video ⬇️ ruclips.net/video/CLeI7TAGe4Q/видео.html on Channels Television, a Nigerian news media where a Nigerian man wrongly gave false information to the Nigerian public lying on Ghana 🇬🇭 and claiming that Ghana's national Pona yams comes from Nigeria. *Pona yams are grown only in Ghana 🇬🇭 and are usually medium in size, sweet taste, white with smooth outer skin texture and eaten as Ampesie (boiled cubes of yams, plantains, cocoyams, cassava etc) and eaten with stews in Ghana . ⬇️ Pona yams- ruclips.net/video/JUbhz-TT22g/видео.html
Next time try kelewele (peppered plantain) with choffey (deep fried turkey tail) and smoked turkey peanut soup with omotuo (rice ball) You won’t be disappointed lol
Loved the 1st vlog #chimisquad ❤
The orange thing is Gari( cassava flakes mixed with the oil that forms on top of tomatoe stew).
The fish is called Tilapia.
The orange stuff is Garri mixed with palm oil
The orange thing is actually cassava flakes with palm oil ,the way l take the bones from a fish is you kinda twist it but not too hard andh jollof I way popular that waakye
I love wachi or is it awachi my Ghanaian friend ever made for me but. Yeah it’s goals I loved it
Waakye 😁
@@lisaisa thanks shaaaa
But that food waakye and stew plus fries turkey it’s heaven
Ghana jollof 💃🏼💃🏼
Jollof and waakye for Ghanaians is a hard competition.
Jollof is bae but Waakye is everything ... gonna do a waakye mukbang soon
#CHIMISQUAD 😍🤗
Next time try "kelewele" 🤤
Yasss. I have been for more of you two.
I literally have Waakye with pasta (Talia) and Shito (pepper) with goat in the morning for breakfast.
Oh with a big bottle of Club beer..
Yum. Just like dolsot bibimbap bob
Am happy you are eating my country food. The waakye is eaten together with the noodles and gari and everything combined.
2023 and i am now seeing this 🤣🤣🤣 try black eye beans and riped plantain...its the best non spicy dish for foreigners..feel like mashed potatoes when chewed...its sweet and silky
I’m from 2023 to and I’m eating Ghana food while watching this - I’m pure Ghanaian :)