How to make FRESH TILAPIA SOUP Nanaabas kitchen I Ghanaian fish soup I step by step preparation
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- Опубликовано: 17 окт 2024
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INGREDIENTS:
2 medium fresh tilapia
2 medium red onions
2 fresh tomatoes
2 heaping tablespoons tomato paste
2 tablespoons coconut oil
3 cloves garlic
1 thumb size ginger
1/4 teaspoon each of aniseed, cloves, rosemary, black and white pepper corn
1 large red bell pepper
1 and 1/2 litters hot water
Salt to season, amount per your preference
Basil
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Sister Nana Aba, there is a popular restaurant in Tema called agba maami, it was one of my favourite places to eat. I always look forward to going there when I go to Ghana and then I tried your recipe yesterday. It tasted just like agba maami . I paired it with okra and soft banku. Delicious 😋
Hello friends, Here is my tasty Catfish Pepper Soup video 👉🏾 ruclips.net/video/I7OInQje0d8/видео.html
Love her voice! She’s so articulate and soothing.
Aseye, your name brings back very precious memories dear🙏🏿 Thank you so much for your kind words 🙏🏿🙏🏿❤️
Nanaaba's Kitchen 😊
she really is. i have a lot of admiration for her. i wish to be a good cook and as classy as her.
Best spoken of all Ghanaian food bloggers.
Look beautiful and delicious, you can also use garden eggs to thicken the soup
You’re a team to reckon with and I love you both immensely. Be blessed.
I love ur cooking!! I have made ur light soup and now I’m in love with myself 👐🏽. I never could get it quite right until I followed yours 🥰🥰
Thank you 😘😘
I am REALLY IMPRESSED!!! MY NEW FAVORITE COOKING CHANNEL!!!
Thank you so much Tim and a very warm welcome to you!! 🙏🏽😍
Nanaaba, the fish looks very huge and fresh! Love your beautiful and delicious cooking. Keep up a great job and have blessed weekend ❤️💕 much love to you and the family🤗
OBAA AFIA'S KITCHEN
Thank you my dear Afia 💕 much more love for you Obaa Afia and thank you for your support and love 🙏🏾💕
Perfect soup I have learnt a new technique ,you are doing well and continue to inspire is to cook good recipes for our good health. God bless you all the time and may he gives you the needed strength and health to be on the show all the time
I love fish soup. I love allot of rich delicious broth. I love okra. That is a soup made in heaven. I wish I can just one TASTE. I love your videos. I love your style of cooking.
Thank you so much for watching many of my videos and taking the time to leave such uplifting comments🙏🏾🥰 God bless you ❤️
Love your recipes! I've been eating fish soup for ages but I never thought of marinating the fish. THANKS!
David, thank you 🙏🏾 I am confident that you’ll find the fish a lot more delicious marinated💕
Another great recipe and perfect delivery of how to cook perfectly👏👍of the sardine!
Hello Nana Aba, 2 days ago I made this recipe for my family with cassava and plantain fufu and it was so gooooooood. Today, I ate boiled ripe plantain with some of the leftover soup and it tasted even better! Thank you dear. Trying the goat light soup this weekend.
Awww Porshy Porsh, this is so great to hear! Thank you for the feedback 😘
NanaAma you are the real cooking OG. Learnt a new method of making my tilpia5light soup, and I'm very excited about that. God bless you.
Rena Keys, I’m grateful for your open mindedness dear! Thank you and I’m excited for you to try this method! You’ll love it 🙏🏾😘
Great job, you nailed it, I thought like others you weren't going to add the thickening agent ...glad you did👏🏿👏🏿👏🏿 . You can also mix corn flour with water, allow the corn flour to settle at the bottom and pour just the water into the stew instead of the hot water.
Sister madam I tried this soup,I used vegetable oil instead of coconut oil my measurement with the species didn't go so well but I was really surprised the taste was heavenly!! I really really enjoyed myself and am so thankful to you ma'am 🙏. You are for real sister madam 💕🇬🇭💕🇬🇭.
My mouth invariably waters watching your videos. I just can't help. 🤤
Just watched two of your videos, really detailed steps.
You've gained a new subscriber
Thank you so much! A warm welcome to the family 🙏🏽❤️
The way aunt Nanaaba Talk is 👌
Thank you Prince 🙏🏽❤️
Aww.Nanaaba!!!!I did the same thing without the flour.G.A.D.D.A.M.I.T🤤.Everyone should try this n add a lil bit of maggi shrimp.thank u Nanaaba
Lol Bertha!!! Thank you for trying it and boy, I’m stoked that you loved it 🙏🏽❤️😘😘
I love your kitchen skills Nana, you go Gal! I have watched most of them and tired them and they were perfect mwaah!
Thank you so much for your love and support 🙏🏻💕
This way of making soup is new to me and I can't wait to try it. It looks very good. I never knew you could start soup by frying onions. Adding corn starch is also new to me. Well done 👏
Yes, me too. I'm learning something newn
AH, did you grow in Ghana? If you did then you have not lived with ewes before. This is how they make the Akpa soup
You are so articulate 😍😍and I love how neat you are👌
Best tilapia soup preparation.second time trying this.tnk u Nana Aba
The colour of the Soup speaks Life. Looks so Good and love you used hot water too. Your hair n makeup looks soooo Good dear🥰🥰🙌👏👏. ThAnks for sharing sis😍
Queenvarieties Channel, thank you and so much love dear sis😘😘😘
Great recipe. Thanks for sharing! An alternate for the thickner could be garden eggs or eggplants or more veggies.
Would you blend the garden eggs and put it in at the time she put the corn starch in or when would you put it in? Also, how many garden eggs would you use?
Am defrosting my fish tonight, and tomorrow lunch I have a new recipe 😋thank you Nanaabu
Thank you also dear 🙏🏾💕
One word.......Awesome, Amazing, looks delish. Oh did I say one word ? Nana, you are the best.
Thank you Obaa Yaa 🙏🏿😘😘😘
Nana Aba we in Ghana use garden eggs as thickeners for our soup. You could try eggplant or aubergine if you're not in Ghana. Please let me know how that works out. Thanks. I really LOVE your channel.
Thank you Dorothy! I appreciate your constructive feedback 🙏🏾💕
really healthy fish soup, sounds good with corn tortillas as well
Yes Araceli, so true! It will be great with corn tortillas 🙏🏿🥰
I tried this soup and it was so delicious
Oh Mami!!!!! I only watched watcher the preview and oh man! I'm buying a ticket home now. You cook great and super CLEAN!!!!
Do you a platform to join?
Andrew, please come again, I didn’t quite get this statement. Thank you 🙏🏾
Thank you Andrew! I appreciate you 🙏🏾💕
Thank you for welcoming me .... It absolutely touches my heart❤️❤️❤️
Wow! Learning a lot from you Nanaba. Just shared your channel with some of my co-workers. Thank you so much!
Thank you and God bless you for sharing 🙏❤️❤️❤️
It's been long....miss u Nana Aba.... Now to my future wife watching begin to thank Nana because she is helping me to help u one day....☺
Harrison Quist, thank you dear! Your words encourage me 🙏🏾💕
Hahaha.... OK ooo
😆 😆 😆
Oh my goodness, this soup looks soooo good!! I really appreciate how healthy your recipes are. Amazing!!! Loving your hair too!
Thank you Foodielove 🙏🏾💕thank you for watching and hope to see you on chop time soon.
Beautiful receipe..would love to know the okra recipe that was served with the fish please
Hey am here because of Wode Maya. Looks good. Keep it up. One love. Africa to the world
One love 💕🙏🏾 Thank you!
I, love your cooking show.
I love love Nanaaba ❤❤
I added lime and coriander leaves at the end turned out nice with ugali
Greeting from Mauritius 🇲🇺 definitely trying ❤❤❤look so yummy. Im im , but want to prepared for my family ❤❤❤❤thanks for sharing dear ❤❤❤
So beautiful,as you kitchen ladies upgrades one another, keep it up you are all beautiful at heart.
Great recipe! I am happy to join your channel. I am a big fan. The soup looks really good. I love anything that is seafood. I love your video you explain everything in detail that is awesome! In Gambia where am from we call it boil stew almost like Peppeh soup but a little thinker. Thanks for sharing.
Thank you so much for joining Nanaaba’s Kitchen and a warm welcome to you! I really love the similarities in our cuisines! So what is a popular Gambian dish that one must try? Just curious 😘
@@NanaabasKitchen you are welcome! Well in Gambia the most popular dish is called Benachin which some will say jollof. The original name for jollof rice is Benachin with lots of vegetables which originated from Senegal the passed by to Gambia. Benachin/ jollof can be made red with the tomatoes or white without the tomatoes. White benachin or red benachin. Then it began spreading all over to different cultures. We have plenty other popular dish, like peanut butter soup some will call it Domoda, groundnut soup. And also Okra soup with fufu the Creo in Gambia as they will call them the Aku started the Okra soup. In Gambia West Africa is small, but has different cultures with a lot of different dishes. Which i will be sharing too. We also do the puff puff which we call Beignets. But am sure as we all Africans the there is so much similarities like you said. Thanks for writing back. I will definitely keep watching and stay connected.
This soup looks delicious 😋
First time to join and watch... I wanna congratulate you for a very good cooking videos you made ...I will try to cook them myself... very beautiful and clean kitchen...Goodluck for more to see
I love her cooking
My eyes are in heaven just looking at the finished product! You definitely have a gift when it comes to cooking and teaching. Thank you so much! I am learning a lot from you
Hazel, your words encouraged me so much! Thank you for your support 😘
Very good cook so far.
Oooooooo I love your haircuttttt❤️❤️❤️❤️ that soup looks sooo yummyyyy
Thank you Jasmine 🙏🏽😘😘❤️❤️
Il love it
hmmmm...wow
Lovely keep it up
That’s another nice way of making fresh fish soup.
Thank you 🙏🏾💕
I love watching your videos.
Thank you so much Ransford for watching and supporting this channel! I appreciate you deeply 🙏🏽😍
Is there any reason you're using boiling water to reconstitute the tomato reduction? Would cold water make a difference?
Love your channel, btw.
Probably to speed up the cooking processing. 😊😊
🕜🕜1.30 am ,I can't sleep 🥺🥺and now I'm watching this healthy version of fish soup🥘🥘.Now my stomach growling, 😋😋at least let me subscribe. ✒✒Thank you great job!!!!💯💯
This was a beautiful presentation. And it looks delicious
Thank you so much 😚
Wooow this meal is soo Togolese , that was where i first and last had such meal and it was super good
Kobla, can you believe it If I tell you, I learned this recipe from a Togolese sister from my place of worship! Her name is Sister Ajowle🥰 you’re right on Bro! Thank you 🥰
Nanaaba's Kitchen oh really , waaaw I believe u and that's a good meal . And in Togo they got a huge river located at the center of the city , in an area called le-togo and that's where they get all their fine tilapia and it look soo beautiful at the very heart of the city and is amazing what they can do with tilapia and the taste , super , and the banku soo soft they call it akumeh . Good stuff . Someday when u go home try and flash by , it's a nice place to visit and trust me u will love it , life there is totally different, though we share border but when u enter into that city, trust me it seems like u far away on a different planet .
Wow!!! I cannot wait to visit Le Togo! Thanks for sharing🙏🏿❤️
Please can I use any vegetable oil if I don't have the coconut?
Waw... I love this eat it is very nice
Thank you Dalia, it is a must try 🙏🏽❤️
Oh my lord, I love this soup with the special twist. I have learned a new recipe today as well, thank you mommy. 😘😘😍😍
Thank you dear! I’m always happy when we learn something new😍😘😘
That soup must really be good!!! So delish!!
It really was great! 🙏🏽😘😘
First to like and watch. Its always a joy to watch your cooking videos. Much love
Carys Bruce, much love right back at you 💕🙏🏾
Looks super yummy! I’m a make some next week!
love your cooing. better to use more onion than tomato. tomato is not digest easily and it test more sweet
This dish is looking so good. I love Tilapia and the soup sounds amazing😊😋😋
Thank you dear Karla! it’s good to see you 🙏🏾
Awww Sis! This came out really delicious, totally enjoyed watching 💖
Thank you sis 🙏🏾💕 Glad you enjoyed it 💕😘
Yummy delicious 😋 ❤
I love you Miss Nana Aba...🔥🔥🔥😍😍I want to cook like you too❤
You just made me so hungry 😋
Awww, Oma, and you’re hopefully inspired to try the recipe 🙏🏿😘
Nanaaba's Kitchen I sure will. Thanks 🙏🏼 for being so kind and generous with your recipes. I cook a lot, and thanks to you, am adding Ghanaian dishes to my menus ☺️
I’m late to the party. But that looks delicious!!!
Thank you 😋
Abaan3k3 ! Obaany3 ony33 great cooking. ! Love it always , thanks for sharing
Thank you so much for your love and support 😘😘😘
Waooow
My favourite 😋
🙏 🙏 😊
excellent recipe !!
Pls can prepared without adding the corn flour?
It looks delicious!
Yummy
God that looks good!
I love this recipe, yummy
Thanks a bunch Nicole 🙏🏿❤️
My mother cook the same dish and the same way .❤🥰❤❤❤❤
Wow first time on ur channel and your Fish soup looks yummy Fish is my fav dish good job my sis
Elizabeth thank you so much for stopping by dear and welcome to my channel! 🙏🏾💕
Oh wow. Love this recipe. Thank you
Thank you so much 🙏🏾😘
Wooow, that's great
Thank you 🙏🏽❤️😘
Can it be eaten with fufu? Is this light soup?
delicious😋
It will test yammi kept it up
It is so good! Thank you 🙏🏿 😍
You have swaggg 😎
OMG!!! Love !!love love it. Nice one there. Im gonna try dis for sure. For the home made shrimp do u dry it in the oven or......???. Thanks for the video. U are doing a great job😙😙😙
Thank you Mercy 😘😘😘I bake the shrimps in the oven with a bit of smoked paprika 🙏🏾 Please Watch the video linked here to see how I make my dry smoked shrimps ruclips.net/video/on8Ml6_mLWI/видео.html
@@NanaabasKitchen Thanks very much for the sweet recipe.😙😙😙
Nanaaba ur recipes are grt ooo...mouthwatering...😍😍😍😍
Thank you Amina 😘😘😘
Man, I have no will power when it comes to African cuisine. My husband is Ghanaian. However, long before meeting him I had a great pallet for African food. I used to drive 3.5- 4 hrs just for good Ghanaian food.
I still do from time to time🤦🏾♀️
But after doing this for about 5 yrs, I had to learn. Because that ride, plus feeding the both of us was a killer 🤣🤣🤣
I like to say meeting/marrying my husband was fate though ❤️
Anyway.....you Auntie, takes it to a whole new level. And you keep it simple.
I’ve leavened so much from you.
Thanks!
You are greatly appreciated 🙏🏾
Awwwww Della, your comment put a smile on my face dear 🙏🏿💕 I agree, Ghanaian food is so addictive and I’m super proud that I was born into it! Thank you and I’m very happy you’re inspired and learning. Much love 😘
Nanaaba's Kitchen, I have a request which that will be perfect for the summer months.
If you can, please show us how to grill tilapia on a grill. Thanks 😘
Akonno akonno. Flavor w) mu paa oo sis😋 😋 ❤❤
Thank you 😘
Is the shrimp necessary for this recipe?
Love it
Thank you 😘
Hey beautiful??! Is there a substitution for the shrimp that gives it the same flavor? Thanks
Yes, please use any bouillon of your preference 🙏🏾❤️😘
Nanaaba, thanks for the recipe. Getting the ingredients is my problem. In Ghana, is sometimes difficult. Any other alternatives? Thanks
Which specific ingredients are you having difficulty finding?
Nanaaba, probably it may be that I don't know their Akan names.
Cloves, fennel seed, sauerkraut you used in preparing the cauliflower banku among others.
If I may know their Akan names, probably it will help. Thanks. Merry Christmas and a happy new year
I hear you dear Abigail🙏🏾 cloves is p3pr3 in twi, while fennel seeds are similar to aniseed known as nkitinkiti, sauerkraut is fermented cabbage and I’m pretty sure there isn’t a local Ghanaian name for it. I’ll be sure to mention the local names of ingredients I use in my recipes. Thank you 🙏🏾❤️
This soup is perfect.the best tilapia soup ever. You're the best.love it.thanks my beautiful master chef.
And btw, Im digging your new hair cut.
#NumberOneFan
Thank my beautiful sis😘 you’re the best also and I’m forever grateful for your love and support 😘 you’ve been rooting for since the start of Nanaaba’s Kitchen and I’m blessed to have you sis 😘😘😘
I will keep this recipe and try it out next week
Oh that’s awesome! I can’t wait for you feedback 🙏🏾💕
This looks so delicious! What is another good fish instead of tilapia?
Red snapper, cat fish (recipe uploading soon), sea bass, grouper, mackerel, etc. thank you 🙏🏾
Nanaaba's Kitchen thank you and I love your channel and you personality