काठियावाड़ी तरीके से ढाबा स्टाइल चटपटे भरवां बैंगन बनाये |Dhaba Style Bharwa Baingan|Stuffed Brinjal

काठियावाड़ी तरीके से ढाबा स्टाइल चटपटे भरवां बैंगन बनाये |Dhaba Style Bharwa Baingan|Stuffed Brinjal #foodcourtsoren #bharwabaingan #bainganmasala #baingankisabzi
Bharwa Baigan Masala Sabji
Serves 7 People
Cooking Time: 40 mins
Ingredients
1/2 Kg Small Brinjal
4 medium sized Tomato
3 Small Onions
1/4 Cup dry Grounded Peanut
2 Tbsp Coriander Powder
1 Tsps Kashmiri Red Chilli powder
1/2 Tsp Turmeric Powder
1 Tbsp Fennel seeds Powder
1/4 cup Gramflour -Besan
1 Tsp Salt
1 Tsp Sugar
Handful of fresh Coriander leaves
2 Tbsp Oil
Fill all the Brinjal as explained
3 Tbsp Mustard Oil
1 Tsp Cumin seeds
1 Tsp Crushed Mota Garam Masala
1 Tsp Chopped Garlic
1 Tsp Ginger-garlic paste
Pinch of Salt
2 green chilli finely Chopped
2 Cup water
1 big spoon Fresh Malai- cream
Handful of fresh Coriander leaves
PROCEDURE
- [ ] Take 6-7 small sized brinjals , wash them throughly and wipe off the excess water.
- [ ] Make two slits as shown in video and ensure no Germs are inside
- [ ] Take 3 medium sized onions, chopped them finely
- [ ] Take 4 medium sized tomatoes, chopped them finely as well
- [ ] Take 1/4 cup roasted peanut and ground it to a powder
- [ ] Take 1/4 cup roasted gram flour , 1 tbsp chili powder, 1 tbsp coriander powder, 1/2 tsp turmeric powder, 1 tbsp fennel powder ,1 tbsp aamchur (dried mango) powder ,1/2 tbsp salt, 1 tsp sugar, 1 tbsp lemon juice. Mix them well.
- [ ] Keep a portion of this stuffing paste aside for later use in the gravy.
- [ ] Take this and stuff the brinjal tight and well
- [ ] Fry all the stuffed brinjals for 5-6 mins uniformly, don’t over fry
- [ ] Now, lets prepare the gravy.
- [ ] Take 4 tbsp mustard oil on pan and heat it.
- [ ] When heated enough, toss1 tbsp Cumin , 4 chopped green chili
- [ ] Toss chopped onions and tomato respectively.
- [ ] Add the remaining portion of the stuffing paste to form a thick gravy, cook well for 2 mins
- [ ] Add hot water to form the gravy consistency according to your taste.
- [ ] Toss in the fried brinjals into the gravy and cook for 5 mins in low medium heat.
- [ ] Turn off the heat and add fresh unsweetened cream ( though it’s entirely optional)
- [ ] Add handful of fresh coriander leaves
- [ ] Serve hot with Rotis or parathas
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#baingan ki sabzi recipe
#dhaba style baingan ki sabji
#how to make baingan dahi masala
#kathiyawadi baingan ki sabji
#kathiyawadi baingan recipe
#kathiyawadi baingan masala
#kathiyawadi bharwa baingan

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