It's Naturally Nat! and a Really Easy Cherry Cobbler

Hey All! I'm back with another sweet treat. I am more of a savory gal myself, but I have a lot of people in my life that enjoy the sweeter things, so I have an abundance of sugary recipes. Here's one that is a bit of a compromise. It's a dessert, but I've managed to cut a lot of the sugar out. Dan the Cameraman had some and he agreed that it was not overly sweet, but still very tasty. It pairs well with some vanilla bean ice cream or you can just use frozen cool whip to add to the fun. Enjoy!