मक्याची भाकरी आणि मुगाचं पिठलं | Makyachi Bhakri & Mugache Pithale | Zunka Bhakar | Chef Shilpa

"Makyachi Bhakri" is a traditional Indian flatbread made from maize flour, also known as makai or corn flour. It is a popular dish in the western regions of India, particularly in Maharashtra and Gujarat. This bhakri is typically served with a variety of accompaniments such as curries, chutneys, or yogurt.
Mugache Pithale is a traditional Maharashtrian dish made from green gram (moong dal) flour. It is a simple and nutritious dish often served with bhakri or rice.
आज Chef Shilpa शिकवणार आहेत मक्याची भाकरी आणि मुगाचं पिठले कसे बनवायचे.
विडिओ न विसरता लाईक आणि शेअर करा, आणि नवीन रेसिपी साठी चॅनेल सबस्क्राईब करा जेणकरून तुम्हाला आमचे नवनवीन विडिओ आल्यावर कळतील.
Makki flour is a fibrous flour that helps in regulating blood sugar. A high fibre diet ensures that sugar is released slowly into the bloodstream, which further prevents an insulin spike. The high fibre content of maize flour can also aid digestion and keep your gut healthy.
मक्यातील फायबर पचन प्रक्रिया योग्य ठेवते आणि शरीरातून हानिकारक पदार्थ काढून टाकण्यासाठी मदत करते. ज्यामुळे बद्धकोष्ठतेचा त्रास बराच काळ शरीरात राहत नाही. अ‍ॅसिडिटीची समस्या देखील या भाकरीच्या सेवनाने दूर होते.
#bhakrirecipe #pithlarecipe #moongdalrecipe #ruchkarmejwani #indianrecipe
Ingredients:-
2 cups Maize Flour
4 tbsp Wheat Flour
1 tbsp Coriander & Cumin Seeds Powder
Salt (as per taste)
Water (as required)
Coriander Leaves (chopped)
½ cup Split Green Gram (washed & soaked)
1 cup Water
Wheat Flour (for dusting)
Oil (for greasing)
3-4 tsp Oil
4-5 Garlic Cloves (crushed)
3 Green Chillies (crushed)
10-15 Curry Leaves
1 tsp Cumin Seeds
2 Dried Red Chillies (chopped)
¼ tsp Asafoetida
1 Onion (chopped)
Salt (as per taste)
1 Green Capsicum (julienned)
½ tsp Turmeric Powder
2-3 Kokum Petals
1 cup Water
Coriander Leaves (chopped)
Coriander Leaves (for garnishing)
1 Red Chilli (fried)
Host: Shilpa
Copyrights: REPL
You Can also try our other Bhakri recipes:-
ज्वारीची भाकरी - • ज्वारीची भाकरी - How T...
तांदळाची भाकरी - • तांदळाची भाकरी - Tandl...
तिळ बाजरीची भाकरी - • तिळ बाजरीची भाकरी | Ti...
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[@leenapande8478]

खूब छान रेसिपी दाखवली नवीन... मी पण करून बघेन...🍁🥀🌷🌷🍀🍀🌹🌿

[@SnehaJoshi-e8e]

खूप छान रेसीपी .तुमची सांगायची पद्धत व तुमचा आवाज देखील खूप गोड आहे..

[@dayakunde2620]

अरे वा मस्तच ....वेगळी पाककृती 🎉

[@preetim4871]

Would love to try this. Thanks for sharing 🌷

[@shailalande4150]

खूप छान रेसिपी दाखवली नविन मीपण करून बघेन

[@SimranKhan-bb5vf]

So delicious mouth watering. ❤❤❤❤

[@akanshadhoke5897]

Looks delicious

[@95sangita]

Mouth watering 👌👌

[@shweta1229]

Ekdam chan ❤

[@kshamaprabhu5659]

Donhi receipes masta

[@cookwithvaishali5080]

Khup chan recipe 😊

[@shailalande4150]

खूपच छान

[@suhasinisonavane2663]

सोपं आणि चवदार

[@shalomleftismisalie3470]

Delicious

[@latakhadke1195]

👌🏻👌🏻👍

[@sadhananaik3032]

दोन्ही रेसिपीज खूपच सुंदर 👌

[@mitalimahendrashevde9958]

👌👌👌

[@hemalnerurkar4549]

Wow nice recipe 👌👍

[@shamiratalwar9779]

Nice 👌👏 liked the Makyachi Bhakri 👌🏻 thank you

[@purvaraje8419]

छान रेसिपी 👌👌

[@rupalpatil6409]

Chan ye reciep mam

[@namitaparab2968]

Uttam ❤️❤️😋😋

[@ragini9663]

Nice

[@nimishgming9163]

भाकरीला तेल नाही लावल तर चालत का

[@ruchkarmejwani]

हो, भाकरीला तेल नाही लावल तारी चालत

[@manalideshpande1133]

Khup chan

[@karishmapatil5363]

👌👌👌