The Chocolate Wire Interview with Dr Kristy Leissle

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  • Опубликовано: 17 окт 2024

Комментарии • 2

  • @keithayoob4232
    @keithayoob4232 2 года назад +1

    Love her comments on the subjectivity of "fine" chocolate. "Someone has made a decision about what counts and better or worse quality. Spot-on, and not limited to chocolate. Food (including wine!), art, fashion, the list could go on.