I made this for the Fourth of July and there was another pan made by someone else, let’s just say I won the competition 😊 I think the banana extract is what made it taste even better
This looks so good, I would have never thought to put cinnamon in banana pudding. I'm going to change what I'm doing which was the cream cheese method and do it your way. Thank you so much for sharing Ro you are truly the best ❤
Thank you, just saw the notification for this video, Praise God this will take my banana pudding jars to the next level. I'm naming it Ro's Next Level Banana Pudding. Give honor to whom honor is due, you are truly a blessing.
At this point I’ve seen so many different recipes on banana 🍌 pudding. I will for sure end up trying this one too. I believe I’ve done 3 different recipes so far and they’ve all been amazing. Taste like heaven 😋😋 can’t wait to try this one too
Yesss I started making this about a year ago using the same pans and when I tell you my family, my friends, friend of a friend etc., went bananas lol 😂😂about this pudding it’s so delish😋this is one of the holidays treat
This recipe looks so delicious😋! I am definitely going to try this, I never thought of putting cinnamon & nutmeg in the mix. So upscale, yet so simple. Thank You for this video & all of your other videos as well🙏🏼❤️!
Hello, thanks for sharing your recipe. I know tge lemon juice is to keep the bananas from turning brown, but does it give off a lemony flavor? I can't imagine a lemony banana taste.
You are amazing thanks for having this channel! I started my Bachelor at a university a few years ago and they changed the program from administration to clinical. So, I am back to looking a new school to take my credits. I currently have 126 credits and super stressed looking another college. What is your honest opinion about not getting Bachelor and just getting the RHIT Certification. I'm thinking of doing that. Thank you!
Thank you! You won’t be able to tell but it does as a little flavor to the recipe but you really can’t tell because it balances out with the other ingredients
I will be starting a home based business selling food platters, including desserts such as cakes and banana pudding. How much would you charge per pan? Thanx for your response
So with this particular pan, my price has went up. I will sell these at nine dollars for these size pans but you also have to go according to your market and supplies, but these can sell between 8 to 9 dollars a pound for this particular size and congratulation on your business.
Great question I was waiting for someone to ask me that.🥰 first off I don’t like the Cool Whip in my recipe never have it gives volume to the pudding and it almost gives like a artificial taste to me and I’ve always made my banana pudding like this for years the only change that I have done was add nutmeg and cinnamon which enhance the flavor of the banana pudding and sometimes if I can’t find French vanilla I use regular vanilla instant pudding or butterscotch. Now for the cream cheese I don’t care for that particular taste In banana pudding Now if I was making a Cheesecake or Banana and Cheesecake Shooters that would be different but when I’m creating recipes I want people to have and know the difference in taste from my desserts
I’m curious and wondering why use warm milk instead of cold milk when mixing the instant pudding? Does help soften the cookies, or help incorporate the cinnamon and nutmeg spices into the pudding? Please let me know. Thanks
Omg RO, These are so cute! Would not have thought about cinnamon and nutmeg in my banana pudding! My life just got easier. Looks just like you made a stove top custard. Gotta Try this
Yes this recipe is delicious! Side Note: if you sample this while making you will have to start over 👀 welp. 😂😂 thank you Ms Ro for another great recipe and video. 💕
Are used to make my customer to but because I wanted to save more time in the kitchen I created a way that was going to be quick easy and give the same tease as doing it from scratch and I do it this way when I Make a regular pan and every family gathering and all my customers love my banana pudding
I love some kind of a whip topping on mine. I usually just use the extra creamy cool whip! I prefer the softer cookie texture! Ro, do you add a spoon? If so, have any ideas how to add a spoon to the container. Thanks for sharing!
For these pans I charge between $8.50 -$9.99 a pan, $8.50 is when it’s on sale. That’s only for my market on pricing items it really depends on your market
I made this for the Fourth of July and there was another pan made by someone else, let’s just say I won the competition 😊 I think the banana extract is what made it taste even better
I actually LOVE the texture of the crunchy cookies against the smooth pudding and bananas..this looks like an amazing recipe
Wow. Absolutely beautiful dessert here.
I made this the past weekend for family and friends. They raved about it. It's not traditional but it is so good!
This looks so good, I would have never thought to put cinnamon in banana pudding. I'm going to change what I'm doing which was the cream cheese method and do it your way. Thank you so much for sharing Ro you are truly the best ❤
You are a beautiful person to share your talent with us. Thank You Dahhling 😊
Thank you, just saw the notification for this video, Praise God this will take my banana pudding jars to the next level. I'm naming it Ro's Next Level Banana Pudding. Give honor to whom honor is due, you are truly a blessing.
Awww 🥰 thank you so much!!!❤️❤️❤️
Yes she is, she save my arms and added time back in my life
At this point I’ve seen so many different recipes on banana 🍌 pudding. I will for sure end up trying this one too. I believe I’ve done 3 different recipes so far and they’ve all been amazing. Taste like heaven 😋😋 can’t wait to try this one too
Yesss I started making this about a year ago using the same pans and when I tell you my family, my friends, friend of a friend etc., went bananas lol 😂😂about this pudding it’s so delish😋this is one of the holidays treat
This recipe looks so delicious😋! I am definitely going to try this, I never thought of putting cinnamon & nutmeg in the mix. So upscale, yet so simple. Thank You for this video & all of your other videos as well🙏🏼❤️!
I was gonna ask about the cool whip too but I think the pot, whisk, and those containers are gonna be a game changer for me!!!!🍌🍌🍌
Is cream bouquet and cookie nip flaving about the same
This is exactly how I make my banana pudding with the exception of the cookienip. I need to get some so I can try. Thanks for sharing
Will try this thank you looks so good....
Thanks for the tutorial how much would you sell them for stuck on pricing thanks
So for my market in my area, I sell them for $8.50 for this size pan and I’m going up to nine dollars because the ingredients cost more now
Ok thank you
Wooｗ！ Yummy The recipe in your country is great. It will be helpful. from Japan
Love it
Thank for sharing will be trying your recipes 😊 soon.
Hello, thanks for sharing your recipe. I know tge lemon juice is to keep the bananas from turning brown, but does it give off a lemony flavor? I can't imagine a lemony banana taste.
No it do not give him lemon flavor at all. All the ingredients balance out well
@@YourSweetConnection I’m doing a popup. How much should I charge for the 1lb banana pudding and peach cobbler?
I am always so excited when I see a new video
Wow yummy recipe....
Thanks for sharing
Thank you so much for sharing.I will make one day then post it
You’re welcome
Hi Ro
I want to order the Cookie nip for my home business, where do I order it from and thank you for the delicious banana pudding recipe.
Cookienip.com
My discount code: yourgirlro
Hey love if I wanted to do this recipe in a half the size batch how should I do the pudding thanks in advance
Looks great! What do you think is a great price for the personal size if selling?
I sell mines for $9
@@YourSweetConnection Thank you! This helps!
I do this similar but i add cream cheese lord its so good.
I luv banana pudding 😍😍 can't wait to try❤️❤️❤️luv the presentation Ms. Ro❤️thnks for sharing 😍😍
You are amazing thanks for having this channel! I started my Bachelor at a university a few years ago and they changed the program from administration to clinical. So, I am back to looking a new school to take my credits. I currently have 126 credits and super stressed looking another college. What is your honest opinion about not getting Bachelor and just getting the RHIT Certification. I'm thinking of doing that. Thank you!
Hi Ro I love love love you work..
So question will the bananas have that lemon juice taste?
Thank you! You won’t be able to tell but it does as a little flavor to the recipe but you really can’t tell because it balances out with the other ingredients
Great Video Ms Ro😊❤😊❤
I will be starting a home based business selling food platters, including desserts such as cakes and banana pudding. How much would you charge per pan? Thanx for your response
So with this particular pan, my price has went up. I will sell these at nine dollars for these size pans but you also have to go according to your market and supplies, but these can sell between 8 to 9 dollars a pound for this particular size and congratulation on your business.
Can I use cream bouquet instead of cookie nip flavoring
Yes
Thank you so much I have to try your recipe it looks and I know it tastes.. 🔥 🔥
Looks delicious. May I ask why you don't add cool whip and cream cheese? Thanks
Great question I was waiting for someone to ask me that.🥰 first off I don’t like the Cool Whip in my recipe never have it gives volume to the pudding and it almost gives like a artificial taste to me and I’ve always made my banana pudding like this for years the only change that I have done was add nutmeg and cinnamon which enhance the flavor of the banana pudding and sometimes if I can’t find French vanilla I use regular vanilla instant pudding or butterscotch. Now for the cream cheese I don’t care for that particular taste In banana pudding Now if I was making a Cheesecake or Banana and Cheesecake Shooters that would be different but when I’m creating recipes I want people to have and know the difference in taste from my desserts
Thank you for the response. I'm gonna try your recipe next time and I'll let you know the results! Thanks again
Yummy 😋. Ro, always come through with some bomb tutorials. Thanks again for sharing. #YSCVIP
Omg these look amazing! Do the bananas have to be ripe? Love the cinnamon!!! Thanks for sharing.
Thanks for sharing. Can't wait to make!!
I love scratch but I bet tha kids would love this, where did you purchase your cookie nip
Links I located in the description box under the video
Omg 😱 yummie😋
I’m curious and wondering why use warm milk instead of cold milk when mixing the instant pudding? Does help soften the cookies, or help incorporate the cinnamon and nutmeg spices into the pudding? Please let me know. Thanks
Trying this as soon as I come off of this diet 😀😍
Thank you for sharing Ro! You're amazing. As always love from NJ. 💜
Thank you Chef Rho
I will definitely be making this
Can’t wait to try this 🤤 my day off is Monday I will try then
Omg RO, These are so cute! Would not have thought about cinnamon and nutmeg in my banana pudding! My life just got easier. Looks just like you made a stove top custard. Gotta Try this
Exactly! That’s the whole idea of my recipe. I don’t like a foamy Banana Pudding.
Yes this recipe is delicious! Side Note: if you sample this while making you will have to start over 👀 welp. 😂😂 thank you Ms Ro for another great recipe and video. 💕
😂🤣🥰
Thank you, Ro!! You’re the best ❤️
Girl you are simply amazing! I love your thorough yummy tutorials!😀
Will an electric mixer work? What's the difference...thanks in advance🥰
Yes it will work
How long can this last in the refrigerator before it goes bad?
I should try your way
.I make my custard from scratch. This would save time!
Are used to make my customer to but because I wanted to save more time in the kitchen I created a way that was going to be quick easy and give the same tease as doing it from scratch and I do it this way when I Make a regular pan and every family gathering and all my customers love my banana pudding
You’re welcome!
Thank you Ro!!!!!!! 🙂
Can food coloring be added to pudding mixture
Great job 💯 but l don't like mushy wafers either has to be just right 😀
Greetings Ro. Can the leftover pudding mix be frozen for later use?
Looks nice 👍
I'm going to try..never used cinnamon and nutmeg
What else can you use with the cookie nip
Cookie Nip can be replace for Vanilla and Any recipe that calls for vanilla you just replace it with cookie nip
Beautiful presentation sis. So you don't use any whipped cream, right??...
Perfect size.
No not when I’m making a pan of Banana Pudding
I love some kind of a whip topping on mine. I usually just use the extra creamy cool whip!
I prefer the softer cookie texture! Ro, do you add a spoon? If so, have any ideas how to add a spoon to the container. Thanks for sharing!
Thank you so much Ro❤️❤️
How long do u heat the milk in microwave??
How long did you warm your 6 cups of milk ?
What pan and size did u use I see the link but there is 2diffrent pan names ans multiple sizes for each pan.
How can I make these alcoholic? Would I use less milk and add alcohol to mixture?
I have all the ingredients accept bananas 🍌... welp looks like I'll be headed to the store now! 🏃🏾♀️💨 thank you queen can't wait to try this 🤞🏾🤤
Let me know how you like it 🥰
@@YourSweetConnection I absolutely will 🤞🏾💛
I made your recipe tonight for my Church Revival tomorrow. I will be letting you know the response from everyone.
❤️🥰
My Pastor just ate 2 bowls.
May I ask , what is cookie nip ?
I luv my cookies crispy. 🙂
where did the sweetened Condensed milk go,
Nice!!!
😋😋😋
How much do you charge for these
For these pans I charge between $8.50 -$9.99 a pan, $8.50 is when it’s on sale. That’s only for my market on pricing items it really depends on your market
🤤🤤🤤
So how much is each pan!?
I normally sell my pans right now for $9.89 or $9.99
@@YourSweetConnection ty 💜
😍
nice...go check out how i made mine