The stick that tasted of licorice is called a "licorice root" ("glycyrrhiza glabra").....which is used in the production of all kinds of licorice sweets around the World. I remember them from my childhood, where our parents called them "healthy candy".....!!!
Rødgrød med fløde is not a red berry soup. It's a sort of jelly made of the juice of all kinds of red berries = red current, black current, strawberries, raspberries, . And the cream (=fløde) is not for everyday. In my childhood we most often had milk on it.
In fairness, it was an overall good move by the powers that be back in the day: Turn Limfjorden into somewhat useable land by stuffing it full of pigs when the Brits where in need of meat as everyone left the countryside and moved into factory work. The stuff that wasn't fetching a premium abroad was then cobbled together into a a variety of dishes. Stegt flæsk (pork belly) and the ingredients that make up leverpostej, aren't high on the British menu but we could shovel it into Farfar like it was mana lol. When I think pâté, I think of something nice and likely French or Belgian - 'postej feels like it's own thing. Like American Cheddar compared to real Cheddar..
No the funny part is that people in Denmark believe that "hygge" only exist in Denmark and we only know what it is, hygge is every where around the world, you don't need blanket or candle light, when its about relaxing, go down in speed and be present, with other or on your own. :-)
this is so funny :) my gf is an imigrant to denmark too and she has been here for 2 years and she has gone from hating black liqorish to it being her favorit :P
The stick that tasted of licorice is called a "licorice root" ("glycyrrhiza glabra").....which is used in the production of all kinds of licorice sweets around the World.
I remember them from my childhood, where our parents called them "healthy candy".....!!!
Very nice thanks from Bangladesh
Rødgrød med fløde is not a red berry soup.
It's a sort of jelly made of the juice of all kinds of red berries = red current, black current, strawberries, raspberries, .
And the cream (=fløde) is not for everyday.
In my childhood we most often had milk on it.
Liver paté (Leverpostej) is made from the one part of the pig we could never export, so they marketed it as a national dish
In fairness, it was an overall good move by the powers that be back in the day: Turn Limfjorden into somewhat useable land by stuffing it full of pigs when the Brits where in need of meat as everyone left the countryside and moved into factory work. The stuff that wasn't fetching a premium abroad was then cobbled together into a a variety of dishes. Stegt flæsk (pork belly) and the ingredients that make up leverpostej, aren't high on the British menu but we could shovel it into Farfar like it was mana lol. When I think pâté, I think of something nice and likely French or Belgian - 'postej feels like it's own thing. Like American Cheddar compared to real Cheddar..
They also dance around the Christmas tree and sing Christmas songs
It's funny to hear americans try to explain what hygge is.. they don't understand that hygge is more a feeling than a concept
No the funny part is that people in Denmark believe that "hygge" only exist in Denmark and we only know what it is, hygge is every where around the world, you don't need blanket or candle light, when its about relaxing, go down in speed and be present, with other or on your own. :-)
@@Buusfly "hyggja" is a West Norse word that went from Norway to Denmark about 1850!
this is so funny :) my gf is an imigrant to denmark too and she has been here for 2 years and she has gone from hating black liqorish to it being her favorit :P
@Ivan Colt bots?
They also make peppernuts which has anise in it
Danish peppernuts have anise in them
Nr.2 is also DK.
You are Danish but I love you.
sry but everyone dont have the same for christmass , some have turkey stuff with plums and pig meat
men det er normalt at få det hun nævner. tror aldrig jeg har mødt nogen som får gås men ja der skal da nok være en familie her og der.
@@WeeDMaistro Der er mange der får gås, jeg fortrækker selv gås fremfor and.
@@Buusfly ca. 5% spiser gås til jul - 6% klalkun ... langt de fleste får and 75% og/eller flæskesteg 63%
girl 2 i love her! :D
Mission means religious nuts though...
Damm you woman. Im from Denmark and you make me hungry😂😂
What is the purpose of this kind of video feature?
You forgot øllebrød.........
why was this on recommended