Outstanding, I am not much of a Baker but my Wife is. She makes the best Carrot Cake I have ever had. I have to get her to make this one because it is over the top. Great Cook!!
Thank you for the recipe. Made it today for my sister's bday. 18/7/2021 It turned out well. Lovely with cream cheese and whipped cream. Used egg replacer as we are vegetarians.
I did it today! And it was delicious!!! 😍 it was a little bit difficult to turn the roll, but the results was sooo good and tasted like Christmas 🎄! Thank you for the recipe!!
Is that the same cake roll or did you just move it around to bury the large crack that you covered with the towel at the 3:09 mark? After you reroofed it after the filling you either did very good at hiding the cracks or it’s a different cake roll. Which did you do?
Francesca La Gaipa Hi Francesca. I'm glad you like my recipe. You can go to this page: www.homecookingadventure.com/recipes/carrot-cake-rolland there you have a print button. See screencast.com/t/cbcjoJ3hXp
I am looking forward to make this recipe. Thank you so much for sharing. On an unrelated note, I wanna know the artist or title of the background music you used. Thanks in advance.
hi can i use this as substitute for the other ingredients for mascarpone can i use cream cheese instead , for heavy whipping cream can i use all purpose cream from nestle ? and last can i use cake flour instead of APF ?
I enjoy the recipes but what is the idea behind greasing the pan AND using a baking sheet ? If I want my paper to stay put while filling the pan I just splash some water on the pan and the paper sticks like glued.
U should. Wet a little 2 kitchen Towles. And then put the cake between them and give it few minutes. And roll it. Inside the towels then take the towels. Off and do what u want with it. It works all the time for me. Try it its really helpful
Home Cooking Adventure May I ask if the grated carrots have to be drained first before adding them to the batter?? I feel that my batter was too watery when I added the carrots but I am not sure if that is suppose to be the case...also sorry for asking this question so late😓😓I just came across this video on your channel today sorry!!!
I tried last night this carrot cake roll however my filling turns like oat meal it doesn't turn to fluffly. I followed the exact ingredients 8 ounce mascarpone cheese, 1/2 cup powdered sugar, 1/2 tsp cinnamon and 1 tsp vanilla extract and it says to mix till fluffy but it turned like an oatmeal or porridge. something wrong.
+Josephine Jubilo hmm.. did you use it at room temperature? maybe you over mixed? not sure why it turned like this for you.. also.. did you mix it with whipped cream as well?
Hi thanks for the reply. I used cold mascarpone cheese :(. So therefore i should not also over mixed it. My whipped cream was OK but since my mascarpone cheese didn't turn well i mixed it to my whipped cream as it might could help to turn to fluffy but it didnt turn good. Well im going to try it again next time. While my cake was perfectly good.... only my mistake was my filling wherein i used cold mascarpone cheese. I have one question...would it be ok if i will use other baking tray size bigger than 12x16 inch? Would it be affected in rolling the cake let say 17x11 inch coz it might be very thinly the cake or it doesn't matter?
The real carrots role. it was so tasty . I tried it in Afghanistan . big thanks and respect from Afghanistan . lov u so much .
Lovely cake, and the song is amazing.
I love this! What a beautiful take on a swiss roll!
***** thank you
i made it and it turned out deeeeelicious... yum
Ya veo que es una delicia voy a preparlo para noche buena....a degustar este rico postre uuuhhhhhh...! ! !
Outstanding, I am not much of a Baker but my Wife is. She makes the best Carrot Cake I have ever had. I have to get her to make this one because it is over the top. Great Cook!!
Lumpy Q thank you:) so.. did she try it out?
Not yet, we have been traveling. I showed it to her and she liked it to, she said she will make it. Thanks.
This looks so easy and delicious I'm definitely going to try it out
ChattyCathy Cool :)
I watch your recipes all the time and I just love it! Thank you so much for sharing.
Now I want carrot cake. That looked amazing
keeley beauty101 indeed.. it's delicious.
Everything looks so delicious and easy to prepare. Thank you so much for sharing!
Magdalena Rodriguez thank you:) glad you like them
Tooo Good & So Unique 👌❤
I tried it! And it was sooo nice and yummy.. The spices blend in so nicely and give a special taste to it... Love it... Thanks...
+TheNara30 I couldn't be more happy to hear that:) So glad you tried this out
That carrot cake roll looks so beautiful! I'm blown away. Yum, I just love your videos! really!!
One Kitchen - A Thousand Ideas Thank you, we are trying to do our best :)
Добрый день. Прекрасный рулет из моркови. Классно!
Thank you for the recipe. Made it today for my sister's bday. 18/7/2021 It turned out well. Lovely with cream cheese and whipped cream. Used egg replacer as we are vegetarians.
carrot cake with ginger???? woooow new recipe for me
Yes it's such a great combo 😊 please check out my caramel carrot cake recipe on my channel.
I love this! What a beautiful take on a swiss roll!
i love you :)
made it :) never ate a carrot cake before,its cooling in the fridge,cnt wait,thnx again :) wish i cld post the picts
You're really talented! And you deserve more viewers. Xx amazed by how easy things look now!
Definitely going to try this!!!
Thank you so much its amazing recipe , its sooooooo yummy,thank you dear😘
That looks beyond delicious. Thanks for sharing
in the Kitchen With Jonny Thank you, it was really flavorful with all those spices used.
like your recipes , I'll try it . thanx
wow amazing I loved it
me encantan tus recetas!!!!
Bravo!❤❤❤😍😛
Your channel is so lovely! And thanks for this recipe, my hubby loves carrot cake :)
Meggie Moon Thank you Meggie. Let me know when you try it out :)
Cool recipe!
これお店で売ってたら即買います！！
I did it today! And it was delicious!!! 😍 it was a little bit difficult to turn the roll, but the results was sooo good and tasted like Christmas 🎄! Thank you for the recipe!!
+Vilma Ylli so glad you enjoyed it:)
That looks yummy! 😋
thank u .. it was really yummy!!
looks so delicious, I wish I could cut a slice and eat it right now :C
I love your channel!!
So good
looks great, tks Chef
pleas how can i do like your moving frame in 2:19 & 4:34 , thanx and i love your Carrot Cake Roll so much ..
AA AA It was made in After Effects. My husband has a design company and there is a motion graphic designer there who is editing my videos.
Hi!! I simply love u I've made some of your recipes and they are amazing as you are I just want to say thanks for sharing God bless you :)
lizzeth perez oh thank you :) It really makes me really happy to hear that people are trying my recipes and enjoy them. Have a nice day:)
Is that the same cake roll or did you just move it around to bury the large crack that you covered with the towel at the 3:09 mark? After you reroofed it after the filling you either did very good at hiding the cracks or it’s a different cake roll. Which did you do?
Very Nice!!!
this looks very cool! and so different! never tried anything like this! great recipe! thanks!
AllasYummyFood thank you:) it is delicious, hope you will try it out some day.
will do for sure :)
Awesome.
Hi the carrot cake roll is amaizing and looks scrumptous! How can I print the ingredients and directions??
Francesca La Gaipa Hi Francesca. I'm glad you like my recipe. You can go to this page: www.homecookingadventure.com/recipes/carrot-cake-rolland there you have a print button. See screencast.com/t/cbcjoJ3hXp
In Brazil, we add the carrots chopped into large chunks in the blender with the eggs and we shake, and from this mixture, we put the other ingredients
Amazing Video!! Can I substitute the flour for gluten free flour with the same measurements??
THIS IS I PREPARING ! THAN YOU ! :)
I am looking forward to make this recipe. Thank you so much for sharing.
On an unrelated note, I wanna know the artist or title of the background music you used. Thanks in advance.
gracias y compartido
This is a greeeeat recipe .. i'll try it soon..
as we dont have the Mascarpone cheese in our country ,, what can i use to replace it ?!
+Asma Naim same amount of cream cheese will be as good:) let me know if you try it out
+Home Cooking Adventure well i baked the cake this morning.. it tastes yummmmy.. but the cream cheese filling was not solid enough as required :(
+Asma Naim sorry about that.. Philadelphia type should work well.. and after few hours refrigerated it really sets well too
Beau il faut goûter
Thanks loot u nice mesarmant recipe i neen moor recipes thanks
Can I bake it as a birthday cake too, cut in half and filing up with the cream?
Hi! Could I make the same recipe but as a cake? Thank you!
yummy!!
thank you!
Hi can I use this recipe to make a three layer cake
excellent
hi can i use this as substitute for the other ingredients for mascarpone can i use cream cheese instead , for heavy whipping cream can i use all purpose cream from nestle ? and last can i use cake flour instead of APF ?
+RTE sarsuelo sure for all.. will be as good
yehey.will make it this weekend intime for my cheat day.:) thank you.
wow i like your channel so much
Hi :)
The recipe sounds good but nobody at home really eats much, if I halve the recipe what size baking pan should I use?
Afraa Al-Sulaimani I think a 9 x 13 inch tray might work good if halved
Thankyou I will try it
can i use the same batter to make a round cake????
SUPER !!
perfetto! 😍👏👏👏👏
can you use the liquid ginger?
Will it be hard to roll the cake and should v roll the cake just when it comes out of the oven or should v let it to cool
+Zohaib Ansari roll it almost immediately as you take it out of the oven to be able to roll it out.. if you try to roll it when cooled it will break
I would just like to ask if Mascarpone cheese isn't available what would be the best substitute?
+ElfenSkye cream cheese will be as good, hope you can find it
Do you have to use canola oil?
I enjoy the recipes but what is the idea behind greasing the pan AND using a baking sheet ?
If I want my paper to stay put while filling the pan I just splash some water on the pan and the paper sticks like glued.
Can I used Vegetable oil instead of Canola?
If i dont have marscapone can i use cream cheese?
+irma gonzalez sure.. as good
perfect... ♥♥♥
Can I just use whipping cream to fill in or coz mascarpone cheese is not available here
+Zohaib Ansari use whipping cream with cream cheese.. or if cream cheese is not available either use only whipping cream..
Thank you
can i replace the cinnamon in the cheese with coffee?
If I don't want to use canola oil, what should I use instead?
+maria seg any other vegetable oil you like to use.. grapeseed oil.. sunflower oil..etc
Ahh ok!!! thank you!
Nice
what I use in place of eggs
+kamal mann chefinyou.com/articles/egg-substitutes-cooking/
how come my cake ripped into pieces when I tried to roll it as soon as it can out of the oven? Am I supposed to let it cool for a couple minutes?
je t' meai moua moua
+Melle Matheo ???
U should. Wet a little 2 kitchen Towles. And then put the cake between them and give it few minutes. And roll it. Inside the towels then take the towels. Off and do what u want with it. It works all the time for me. Try it its really helpful
sunstar246 thanks I'll try it
Lauren Halliwell Let it cool for 5 minute.
mennyei finomság :)
Can you bake it in a cake tin ??
je t meai 8an
06 15 07 02 17 a 18h00
mélody lovr
non
love je t' meai
is there a sub for mascopone chesse
any cream cheese or ricotta.. work as well
Leave it out
Home Cooking Adventure May I ask if the grated carrots have to be drained first before adding them to the batter?? I feel that my batter was too watery when I added the carrots but I am not sure if that is suppose to be the case...also sorry for asking this question so late😓😓I just came across this video on your channel today sorry!!!
any substitute for egg ...i m pure veg
keeper leaper You could use buttermilk
OMG!!!!
can I use sunflower oil.I LOVE YOUR VIDEOS❤❤❤❤❤❤❤❤
I tried last night this carrot cake roll however my filling turns like oat meal it doesn't turn to fluffly. I followed the exact ingredients 8 ounce mascarpone cheese, 1/2 cup powdered sugar, 1/2 tsp cinnamon and 1 tsp vanilla extract and it says to mix till fluffy but it turned like an oatmeal or porridge. something wrong.
+Josephine Jubilo hmm.. did you use it at room temperature? maybe you over mixed? not sure why it turned like this for you.. also.. did you mix it with whipped cream as well?
Hi thanks for the reply. I used cold mascarpone cheese :(. So therefore i should not also over mixed it. My whipped cream was OK but since my mascarpone cheese didn't turn well i mixed it to my whipped cream as it might could help to turn to fluffy but it didnt turn good. Well im going to try it again next time.
While my cake was perfectly good.... only my mistake was my filling wherein i used cold mascarpone cheese.
I have one question...would it be ok if i will use other baking tray size bigger than 12x16 inch? Would it be affected in rolling the cake let say 17x11 inch coz it might be very thinly the cake or it doesn't matter?
+Josephine Jubilo I think it should work on 17X11 as well.. try to use the room temperature mascarpone and everything should work fine next time
+Home Cooking Adventure Thank you very much.
pleas give me spoken Ariabc😢💔.....your Nice
HI.
magnifiq
ilham afryad thank you:)
Dessert porn at its best.
I watch your recipes all the time and I just love it! Thank you so much for sharing.