Strawberry Swiss Roll Recipe
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- Опубликовано: 5 сен 2024
- Strawberry Swiss Roll - a delicate refreshing cake perfect for warm days of spring and summer. It is very easy to prepare and looks totally impressive not to mention it has an incredible flavor and completely melts in your mouth.
To print the recipe check the full recipe on my blog:
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Ingredients
Makes about 10-12 servings
Cake
3/4 cup (95g) all-purpose flour
1 tsp (4g) baking powder
1/2 tsp (2g) salt
4 eggs
3/4 cup (150g) sugar
1 tsp (5g) vanilla extract
2 tbsp (28g) vegetable oil, like canola oil, etc
Strawberry Jam Filling
10 oz (300g) strawberries, cut into smaller pieces
1/4 cup (50g) sugar
1 tbsp (15ml) water
Cream Cheese Filling
9 oz (250g) cream cheese, room temperature
1 cup (240g) whipping cream, chilled
1/2 cup (60g) powdered sugar
1 tsp (5g) vanilla extract
For dusting
Powdered sugar
1. Prepare the strawberry jam filling. In a small saucepan put the strawberries, sugar and water. Bring to a simmer, stirring occasionally. Press the strawberries with the back of the spoon to speed up the process. Simmer until the mixture is thick, for about 15-20 minutes. Remove from heat and let cool completely before using.
2. Prepare the cake. Preheat the oven to 350F (180C). Butter a 12X16 inch (30x40 cm) baking tray and line it with parchment paper.
3. In a medium bowl whisk flour with baking powder and salt. Set aside.
4. In a large bowl add eggs, sugar and vanilla extract. Beat with an electric mixer until lemon yellow and foamy. Add oil and mix until well incorporated. Gradually add flour mixture.
5. Pour the batter into the prepared baking tray and spread evenly into the corners using the back of the spatula.
6. Bake for 12-15 minutes until a toothpick inserted into the center comes out clean. Take a kitchen towel and generously sprinkle with powdered sugar. This helps the cake not stick to the towel. Flip the cake over the towel. Remove the parchment paper and dust with powdered sugar.
7. While still hot roll the cake up in the towel. You will have to do it while is still hot/warm otherwise it cracks. Let cool completely.
8. Prepare the cream cheese filling. In a bowl, beat cream cheese with powdered sugar and vanilla. In another bowl whip the cream with an electric mixer until it forms stiff peaks. Fold together.
9. Unroll the cake and spread the strawberry filling evenly over the cake.
10. Spread the cream cheese filling on top of the strawberry filling.
11. Roll the cake back up. Refrigerate for at least 1 hour before serving.
12. Sprinkle with more powdered sugar before serving and decorate with fresh strawberries.
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I made this and it came out soooo delicious, it was not over powering with sweetness which to me is good, it had a natural strawberry flavor, i would recommend to use 3 Tbs water+ 1 Tbs cornstarch mixed as a slush to help thicken your purée, u can also substitute a strawberry pie filling as your purée!!!❤️
I just made it, and it’s out of this world. Amazingly tasty. I just added cinnamon to the flower and covered it in jam, no cheese no nothing, simple pomegranate jam from the jar. Thank you, your measurments for
all the cakes are SIMPLY THE BEST.
I just made this today and its really delicious my kids love it, the filling instead of strawberries i used a purple yam. Thank you very much for sharing your recipes.
I love this woman's videos so much. Truly no nonsense, straight-to-the-point, and educational.
I made this for my family and they absolutely loved it, it was so light and delicious and so easy to make. Thank you for the great recipe 👍💕
Спасибо огромное за Ваш канал!!! Смотрела и наслаждалась!!!!!!!!!!!!!!!
Спасибо за подписку
I made this yesterday but instead of the yellow sponge cake, I mix-match it with your chocolate swiss roll sponge cake, and it was heaven! Love love love! Thank you for the recipes!
I just started baking and I wanted to try this because it looked amazing. After quite a bit of sweat and praying, I finally finished this recipe and it was lovely. There was a nice contrast between the sweet cream cheese and the sugary tart flavor of the jam. At first, I thought that it was going to be too sweet because there is sugar added to all of the components (fillings, cake, and outer decoration) but the cake was fluffy and light which balanced the sweetness very nicely. Thanks for this video!
absolutely loved this recipe! We have made it for everyone of my family members that visit, it is a bit hard and takes a while but is definitely worth the effort! Whenever i make it within 2 days its gone ad my family is begging for more! Love this recipe!
Hi there... Can you tell me whether this is suitable to make a day ahead and store in the fridge?
Best wishes from Austria 🇦🇹
Am I the only one drooling here??? that is so heavenly. Thank you Ella
So many ways to make strawberry short cake. some use angle food, some use twinkies, some use donuts that what i use DONUTS I like it fast and easy. dolly madison zingers , swiss rolls all sorts of things Most of the time 1 donut loaded with strawberries, juice and whip cream will fill ya up MOST OF THE TIME i use the chocolate cover donuts most of the time or plain glaze>>> THIS LOOKS AWESOME TO ME YUM
I tried this cake today. It was sooo good. Everyone loved it . But my cake pan was smaller than the one used in video. So it was thick and had cracks. I covered the cracks with whipped cream rosettes. Turned out beautiful and tasted soo good😍.
Aww....memories. This is how my mom made it. Right down to the sugared kitchen towel.
Your recipes are great….thank you so much…I’m Efi from Cyprus this was the first cake I made when I use to go to school in England….now I’m 65 I lost my recipe…I make yours so many times….really it’s amazing…love you and thank you so much!!!!!
Made this and it is so good! The consistency of the actual cake is so light and delicate. Will make this again for sure!
This was a success. I tried it but I made the strawberry sauce without sugar since I don't like sugar that much.
Then I used whipping cream instead of cream cheese, and chopped white chocolate, then I mixed it with the cream.
I must say that the roll came out very soft, moist and yet it didn't break! I will definitely do it again.
I love it! Short, clear, no much blabla bla, and I love when people put cups and grams they think in everything. 👍🏼👍🏼👍🏼
this is my second time making Swiss Roll Cake, I always follow your recipes. Sending lots of love from Dubai.
best swiss roll recipe ever. tried it many times. I add a lemon juice to the strawberry and it tastes so delicious. The taste otf strawberries and lemon is heavenly. And I use creme Chantilly instead
Actually I am in love with your all recipes
You are perfect thanx for shearing ❤️
The cream cheese and whipping cream mix looks absolutely delicious! Great recipe!
My Omi made this when I would go to Germany to visit. Now I make it for my family. I just needed to see how to roll it up neatly? Thank you now I need to make me one.
Let me know if you do:) #homecookingadventure on instagram if you add photos..
Lord I made this tonight it was delicious- followed it step by step you gave the best instructions thanks !
Gracias por compartir sus recetas, todos sus videos que he visto me han dejado impresionada y no importa que mi nivel de inglés sea cero, sus videos los entiendo a la perfección. Nuevamente GRACIAS!
Канал просто супер,всё понятно и кратко,без лишних слов и движений!!!👏👏👏
Im 12yrs old and i really want to try this thanks for the recepie😀😀
Hi i tried out the jam for another recipe and it was amazing - however i added alot less sugar for the jam and it tasted really refreshing and good
Tried this out with cake flour and the base turned out great! I also ended up using little sweet jelly bits mixed into the filling instead of jam.
Do you feel like the cake flour made too much a difference? Lol sorry to ask this 3 years after, if you’ve made it again since do you have any tips?
This looks amazingly delious! And I really like your choice of music. It goes well with your cooking videos!
Help Me
Help Me , i agreee
Nive Are you OK?
Help Me I.
Jordan Schlansky actually the commenters name is "help me" 😂😂
Not only does this channel has amazing freaking good recipes, it has most awesome music, I love discovering good new songs through this channel
What's the name of the music ?
I know this is a bit late but i just made this and its absolutely DIVINE. it melts in your mouth, incredible recipe thank you so much!!!!!!!
The most reliable recipe! The roll didn't crack one bit, and the cream cheese takes the filling to a whole new level :D
Very easy recipe to follow.
Does anybody know how to store it?
Thank you for sharing this amazing recipe
I made this twice and omg it’s even more delicious than the first time. Thanks for sharing your recipe
I did that in the weekend. Loved it..so did everyone.. my mom doesn't like cakes usually but this time she went crazy about it.. thanks
First time making a swill roll and it turned out pretty great!!! Going to use this recipe again!
I made this one and used mascarpone and whipping cream as frosting. It is AMAZING :)
I'm going to make this Strawberry Swiss Roll to my sister's birthday... She'll love it!
it looks gorgeous...tempting...beautiful....would appreciate you to give eggless versions of all your recipes containing eggs
I will be trying this most definitely.Also great to see all the ingredients + temperatures on the same page .
This is my only favorite Strawberry roll recipe, i keep this link since i saw it and keep making it when i have party or my present gift when we make a visit friends. And all love it and some they requested to make it again and again. Geez, i would definitely Thank u so much for the creator of this recipe. Your the best💐😉 and now i make a new one 😅🇵🇭🇨🇭💐
I do it 3 times in a week. ... merci il est excellent et très facile.. so easy excellent... my friends love it... thanks
The best swiss roll cake recipe . I tried it . It did not crack and keep doing videos and this is like the only channel that is not clickbait. I love you😍😍😍🥰🤩
Your a healer I bet you don't know it I beat you think your just a cook your videos are much more that cook show it entertainment , therapeutic and uplifting to watch you don't know how much I always watch your videos when I'm down and depressed etc you music surprises not my type but I've always enjoyed it you opened my mind about cooking shows your I love no words just pictures and I remember how you did it lol anyway thank you thousand times over ...
I try your recipe and it turn out so awesome that my husband asked me to make one more time.thank you
your baking skills are out of the world and you have amazing bakeware
even though i loathed the music with every ounce of my being i really enjoyed your video. it was well thought out and the instructions where very clear and organized. im trying to be open to new types of musics😥😥😘
I love your recipes.they are great with full instruction.I will try this recipie.your recipes are the best👍
so many chanel i watch for Swiss roll and they really tricky. but on your videos it's really easy. thanks for sharing the most easily Swiss roll in the world. I definitely do your recipe at home. I wish it will came out like you'rs. thanks again
thank you so
I made this today. My only advice to anyone who wants to make it is BE CAREFUL when you put the cake pan in the oven not to tilt it even slightly.
My cake was too thin on one side and burned 😂 I had to cut the burned part and continued with 3/4 of the cake.
It turned out good tho looked amazing and tasted great.
Strawberries in Spring!Awesome!
I tried it my family and I went crazy about it and I started to do it almost every 2 days 🤣❤️so thank you very much
Tried it and it came out delicious! My new go to dessert to bake ❤️ thank you
THANK U SOOOOOOO MUCH FOR THIS RECIPE BEST STRAWBERRY SWISS ROLL EVER
Perfect for this season. Looks delicious 😀👌🏻
Jonnnnyyyyy ♡♡♡
+Sarah Kaufmann Hi Sarah :)
+In The Kitchen With Jonny Ooh you are the best youtuber!! I hope that you get more follower in future ♡ Love you :* ♥
+Sarah Kaufmann Aw you are so sweet! Thanks so much
I just finished my strawberry swiss roll today
Thank you for sharing your recipes btw I also bake many times the cinnamon rolls 😊same by Home Cooking Adventure 😊
From your solid subscriber PHILIPPINES!
so glad to hear that:) you can send me some photos via instagram:) just tag @homecookingadventure
Made this today and it was really good! Not too sweet and all the flavors are awesome. I will surely make this over and over! Thank you so much for a great recipe, Ella.
I tried this recipe and we loved it. it's pretty delicious 😍 today I'm gonna cook again. It's mine spring favorite recipe 😍😍😍❤❤❤
really its wonderful recipe easy and clear steps
My daughter has been asking to make this after I made your Chocolate Swiss Roll. Thank you for sharing ♥️♥️🌷🌷
So delious 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
We tried this recipe today n we really enjoyed eating it.. thanks alot
That Strawberry Jam is really good
Yeah..really good
I made this cake today
March 18,2107
Thank you so much,,no crack at all.😊😊
that is so great:) Good job.. I am really glad to hear it
did it today and i cant find any words! so delicious, thanks a lot for so nice recipes !
tried it last Christmas. amazing!
This is pure art!! Thank you I love it
I am new to your channel and cannot stop watching! The way you do it and choice of music and these heavenly baking...
It’s looking good and yummy 😋
I've been watching your videos for a while and you are a big inspiration for me and my cooking shows that I do . Keep up the good work!!!!
This looks amazing! The cake part looks so light and moist. Will definitely try this one day.
I made this a couple of days ago, it was REALLY delicious, however i think the jam filling was too much (I used cranberry in the same amount) and the cream was so much that i couldn't roll it up without taking a lot out. But next time i will know what to add less and it will be perfect. Thanks for the recipe!!
Wow! Strawberry season can't come soon enough (June). Will definitely be trying this.
This is an amazing recipe. Came good
This channel literally helped me through lockdown, thanks
Hello ma'am! I stumbled upon one of your videos yday and continued watching one video after another for a very long time. Your presentation is explicit. Would really tempt anyone to try a hand at it. Finally, ended up making this cheesecake roll today.... Turned out really well. My family loved it too. Keep up the great work. And a big thank you to you😄
I made this 3 times it’s awesome 😍😍😍
oh wow yummy.. lots of strawberries inside the plate... 😱😱
I just made it my mum and dad loved it thanks
What a beautiful and yummy dessert!
yummy... i won't some please... very sweet strawberry
Um can you make a recipe book please with all your desserts thanks!
The Best cooking Channel of Ever...love from Italiy☺
+AngelCastellano83 thank you:)
Home Cooking Adventure Your recipe is super easy and love ly
AngelCastellano83 pls visit my
Have u seen how to cake it?!
Thank you a lot for the recipe! This dessert has everything you wish for🤤 absolutely delicious
It has turned out perfect. thanks a ton
I made it and it's so delicious 😍😍 but we must to decrease the amount of sugar 😘😘
I maked it,is so good ,everyone asking for recipe.Good job
Wow , I love it. I will make it this week for my guests. Thanks for the yummy roll cake.
omg I love this...I'm a big fan of baking new things like this and I am so happy to try this thanks . looks delicious
You made my mouth watery
wow yummy swiss rolls.. love it your cooking is amazing... am a fan of your cooking I am from south of India.. my friends and colleagues love your cooking
#happiness is watching your video popping in my notifications..
good wishes :)
So yummy and so fresh, can't wait for strawberry season (here in Poland is since the early days of June to July). Greetings from Poland @Home Cooking Adventure :)
Thanks 👌❤
Simply gorgeous
I try Swiss roll I like this cake very tasty I put only strawberry cream for my filling
The colors are so beautiful!
I do it today easy.... wonderful ... merci que du plaisir thank you 🙇🏽♀️
Thank you so much!! Now I know how to properly make Swiss Rolls for my Project!!
Thank you for sharing this recipe ! Just looking at it make me hungry !
We always used to make it and its sooo delecious ♡ good job ♡ keep up the good work ☆