Barry "Cloud Egg" Taylor saving the dish with his pretentious plating is not the redemption arc I expected but it's certainly the one we needed. BRAVO, BAZ!!
@@aceggkspade958 I agree Mike's idea was a great one but I think Mike's crepe tower was way too ambitious for the time frame. It takes a LOT of time to make enough crepes to build a tall enough tower. Rolling them with fillings using Jamie's crumbs and nuts was the right choice in my opinion. Especially since it did lead to Barry's sliced roll brilliant plating. :) That plating was actually brilliant. Barry really performed spectacularly today. I would totally expect to see that at a fancy restaurant.
Whenever I hear Ebber's intro music, I picture him entering the kitchen trailed by an assortment of birds and small woodland creatures like a Disney princess.
“I have decided to embrace my inner James. What I’m gonna do is, plate up everything here in the most pretentious fashion I can and hope it tastes nice.” - Barry James Taylor, 2020. Well played.
Today on Sorted: Mike curdles some eggs, Jamie eats the product, Ebbers plays with nuts, James makes it ginger and Barry doesn’t know what Parsley is. Standard affair
Hey, in his defence, usually it works. Remember the honeycomb? The prechilled glasses for martini that were discovered only when they weren't where they were supposed to be?
I have come to the conclusion that Ben generally has the best mindset for this sort of challenge. For example with the cherries, he quickly realized his error in picking a stone fruit that would need to be pitted, taking too much time, and it wasn't even the main ingredient, so he quickly changed course to refocus on chocolate as he should have. He is definitely the MVP of the team. And bravo to Barry on his stupendous plating/arrangement.
Ben also also has the best mind for working out what to cook or what that should end up with. James always goes a bit too cheffy on these, whereas Ben can make something normal into a cheffy thing or pitch a cheffy thing but toned down to normal level, which I suppose he's good at because that's what this channel has always been for him
its great to watch but ts not just ben its the sign of a good chef. a good chef should be able to produce an amazing dish while explaining in detail what and why hes doing it, its how the majority of chefs are taught. james is stubborn and will do his best to make an idea work, not a bad thing but ts why you see such a disparity between the chefs.
Ben: "But carrots are sweet" Jamie: "Yes; they also taste of carrots, Ebbers" If this isn't an insight into Ben's and Jamie's brains, I don't know what is.
God, I felt such kinship for Jamie when he said that. Ever since I was a kid I hated carrots, and was told that I should like them because they were sweet. Yeah, sure, but they're carrots.
@@redfoxdelta4051, I don't hate them but they are way low on my list of preference when it comes to veg. Really dislike them cooked unless part of an entire dish, e.g. soup, casserole, carrot cake aka don't give me that glazed carrots crap, lol.
In everyone's defense, it did actually look super good. I've been ranting to myself over the past few days of binging this channel about the overvaluing of artsy plating but this genuinely looked amazing.
Barry and James have great plating and think of novelty and innovation, Jamie's a good initiator, but not so great at following up with others, Ben's a dish-saver, but if he goes first, he might close off too many avenues and choose something without the wow factor (risotto, bread pudding, lmao) Mike's a really good team player and doesn't flap as much as Barry or Jamie. So with that all in mind, a good order would be Jamie, James, Mike, Ben, Barry 🤔
I love that Barry decided the dish needed some crunch and pretentiously crumbled whole digestives over it whilst completely ignoring the bowl of biscuit crumbs right next to the plate LMAO
I think the best possible order is: Mike - Great with ideas, can set a decent foundation for the dish Jamie - Definitely can't go first but needs to be dealt with asap James - Can pick up from Mike, but will do some weird cheffy stuff Ebbers - Will mix the normal and cheffy food into a decent dish Baz - Brilliant at plating, not so much everything else
These reasons are in fact why the best possible order for the audience is: Baz, Ebbers, Mike, Jamie, James. Baz can be overly ambitious, Ebbers can try and move it along, Mike panics, Jamie snacks, and James has no time to fix it.
I love how Jamie hides things in the fridge, cause he doesn't expect others to look there, cause he never does!! James bringing in Carrots has the same energy as Jamie making burgers in the first pass it on!!
Bens always got a pun or word play on hand. Sometimes cringingly obvious but other times he’s like a ninja with them haha. I’m glad you commented this because I was even saying to myself, wait a second, did he mean to say that.... yes, yes he did haha
@@SortedFood I just wanna say I sat through two 8-hour charity livestreams of Disney Christmas parades two months ago, I have sat through multiple hours of speedrun marathons, and I have sat through all six hours of Tim Roger's Tokimeki Memorial review. I would GLADLY sit through 50 minutes of a Pass It On.
I just wanted to share: I've had a really shit day...and I've watched this entire video with a smile on my face. So thank you for making me smile, laugh, and brightening my day!
@@AsheramK True - but he also poured massive amounts of the batter into the crepe pan (I think I saw at least 3 ladlefuls). By the time he strained the lumps, he had used half of the batter for one awful, sticky, thick pancake.
I love how their turns went sour, got worse and worse, yet Barry absolutely saved that dish. Like, its not even up for debate. Without him, this would have been a complete failure
1. Barry - Presentation was spectacular. Took a turd and turned it into gold. 2. Ben - Took a poorly executed idea and gave it a better direction. 3. Mike - Great idea from the beginning and did a solid job of getting things started. 4. Jamie - I'm convinced he did the best he could with what he had, but it just wasn't in his repertoire to execute properly. 5. James - I really don't know what to say. There was clear direction and elements that needed finishing, but instead he chose the throw in a bunch of ingredients that didn't belong and left a mess for Barry to plate.
Ah no. Mike did a terrible job. 10 minutes to fail a crepe batter so badly that it needs to be sieved? And not make a single pancake? And give himself a five whilst needing to write a note?
I’m pretty sure the opposite was the time they made paella, which they weren’t supposed to stir but Ben put it in a non-stick pan which meant they were never going to get a crispy bottom
Worst is James, but not for the reasons he thinks, just because he forgot where he was in line. Spot 4 needs to be solidifying the dish, not going off into wild new directions. The carrots didn't work, but he did make improvements. Next is ... Jamie? Aside from his crumbs which ended up on top out of luck, his crepes got tossed (even if he deserves his points for good flipping) Mike, for good intents but too simple, and no chocolate Ebbers, because Ebbers rules, and he REMEMBERED THE CHOCOLATE (and flavors and textures and realizing cherries were a bad idea, there is no dish unless he rolls those crepes - he's in second because he should've melted the chocolate himself). And (much as I hate to admit it) Barry, because that wasn't a dish until he made it a dish. Good times
This entire series is just Person: "I'm gonna leave this idea here for the other person to use it." Other person: "I'm not gonna use this idea because thats not how I roll."
Me too! He doesn't get enough credit imo, his ideas are always creative even if they don't really work out, and there are episodes where he really shines.
@@xdgirl8886 I agree! He's always really inventive and has come up with some really original ideas, and he often gets ribbed on more than he deserves, imo. Barry appreciation thread! :D
James: I'll leave the carrot tops there for Barry to use to decorate. Barry: WHY IS THERE PARSLEY FINE I'LL USE IT [A few minutes later] Ben: ... are those carrot tops? James: yes Also was James ok this episode lmao.
Everyone is giving so mich credit to Barry, but literally what would we do without Ben? This dish was on the verge of shambolic, but Ben did literally everything to rescue it.
Ben ruined the original plan though? He knew the plan was crepe cake, which would have worked and been delicious, and Ben decided to scrap it completely and not leave any real plan going forward
Barry, you legend! My wife said: "That's like you in the kitchen!", just randomly adding ingredients and hoping for the best. :) This was one of the funniest relay episodes I've watched so far. I love to see how you all bring your own ideas to the plate, then have the next cook blatantly disregard those ideas. However - you come up with new exciting and weird creations. That's the beauty of cooking! ;) Thanks.
was waiting for this for a long time!!! Have been binge watching other pass it on episodes and they are the best!!!!! Thank you Sorted for making my day!
If James continues with these "good ideas" he should get the Jamie music to play over his time. First it was the salmon fish and chips and now the carrot in the chocolate battle 🤦♀️🐟🥕
@@AserHapi LMMAO OMG YES. OR THE "0 FOOD WASTE" CHALLENGE. Who tf bakes a crumble top with no sugar in it and just almonds and flour. Omg glad to know I'm not alone 🤝
THIS!! Also, the Christmas Pass It On when he went first and chose duck and cereliac.. then later commented during judging that 'it is not christmassy enough'... 🤦♀️
This is why this team is so entertaining. Every single one of them is so different and has his own super power. Barry is definitely the artist who can make food look beautiful with his photographer eyes ❤
Ben absolutely carried this episode. The dish had no inspiration until Ben came in with his confident and determination and did every possible right thing he could do. The difference between the normals and Ben was astonishing, and he only gave himself a 7/10?
I love it ... Ben comes in and says, “I think this is what they were doing. I am not gonna do that, but this is what we are gonna do.” Then he goes about doing 15x more in just half his time than anyone else could even imagine 🤣
Loved the episode! I was so happy to see that Ben assembled the crepes and had them ready in his turn. I was like omg they might finish well here. But then Carrot Boy happened. LOLOLL
Barry bringing out the hero moment!! Also I love this series so much. Brings such joy and laughter into my life...Also its really hard this challenge! I would love to see a theme of Halloween, or something along the lines of Dinner Party Halloween Theme...and have 3 elements on the plate...would love to see that.
Absolutely love these videos! I die with laughter everytime! Hands down Ben did the best! Without him the dish would not have met the basic requirements to pass. Then Barry deserves an award also, his plating changed the game around completely! Well done on the pass😉
Barry "Cloud Egg" Taylor saving the dish with his pretentious plating is not the redemption arc I expected but it's certainly the one we needed. BRAVO, BAZ!!
This comment deserves a 10.
He got his honor back!
Go higher
He deserves congrats for rolling with the punch in the face that must have been those carrots. I mean - what? Carrots? Why?
Best proof that each skill matters in team effort. ❤️
When I saw Jamie sitting with the chefs I immediately thought of: 'we, on the cheffy side'
🤣🤣🤣
,, we were just a bit confuuused" ahahh i love that moment sm
I honestly think this may be the episode where the normals had the better idea and Ben ruined it
@@aceggkspade958
I agree Mike's idea was a great one but I think Mike's crepe tower was way too ambitious for the time frame. It takes a LOT of time to make enough crepes to build a tall enough tower. Rolling them with fillings using Jamie's crumbs and nuts was the right choice in my opinion.
Especially since it did lead to Barry's sliced roll brilliant plating. :)
That plating was actually brilliant. Barry really performed spectacularly today.
I would totally expect to see that at a fancy restaurant.
@Daud Khan I believe it was in the vegetarian pass it on because of the infamous blow torch/red pepper incident haha
“Barry coming in as the MVP of a Pass it On” was definitely not on my 2020 bingo card.
What is on yours because I lost my bingo card, I last saw it between the bushfires and the flood that put out the bushfires.
Further proof we are all living in a weird, terrible alternate universe.
These truly are the end times.
@@scruffythejanitor1969 Yes.
@@daasbuffy yes. Same but I think I lost my card somewhere between smoke and fires 🔥 and covid19
Whenever I hear Ebber's intro music, I picture him entering the kitchen trailed by an assortment of birds and small woodland creatures like a Disney princess.
Now I'm picturing him in his boy scout-esque look for when they cooked in the forest 💚 so pure
I have genuinely never paid attention to or noticed the intros have music, so I had to rewind and listen for this OMG thank you that image. XD
@@sshishegar so... up?
Makes me think of him foraging for greens or mushrooms lol
Makes me think he’s a magical girl doing his transformation
“I have decided to embrace my inner James. What I’m gonna do is, plate up everything here in the most pretentious fashion I can and hope it tastes nice.”
- Barry James Taylor, 2020.
Well played.
To paraphrase Mike, Barry gave himself a 9 and deserved to!
Ari Well deserved! He saved the dish!
And it WORKED.
It was the only thing he could do. Adding another element at that point would have made the dish even stranger.
He absolutely saved that dish, everyone else wasn't very cohesive imo but Baz brought it together
James: puts carrots into a dish
Also James: only person who doesn't like the dish.
but he didn't get to eat a carrot maybe he was biased
@@CaptainQ2607 He probably went back and got a carrot to try as well since he also commented that "it was a mistake" at the end lol.
Today on Sorted: Mike curdles some eggs, Jamie eats the product, Ebbers plays with nuts, James makes it ginger and Barry doesn’t know what Parsley is.
Standard affair
"Ben plays with nuts"! 😂😂😂😂
In my head this was read in a Jeremy Clarkson voice, in the exact way he sarcastically introduces Topgear/Grand Tour episodes
@@TheLjheuvel Barry, looking at what he was left with: "Oh no!"
Showing up with a fantastically-arranged plate: "Anyway"
Rofl 🤣🤣🤣🤣🤣🤣🤣🤣🤣
@@TheLjheuvel hahaha. That's crazy me too!!!
I feel like the candied carrots was James' version of a cloud egg
"This can disappear" *puts it in the fridge because no one ever checks the fridge*
And then the next person still checks the fridge anyways.
Ebbers checks the fridge and promptly chooses to forget what he's seen.
Hey, in his defence, usually it works. Remember the honeycomb? The prechilled glasses for martini that were discovered only when they weren't where they were supposed to be?
James...honey...those carrots...no...
correction:"NORMALs don't check the fridge
I have come to the conclusion that Ben generally has the best mindset for this sort of challenge. For example with the cherries, he quickly realized his error in picking a stone fruit that would need to be pitted, taking too much time, and it wasn't even the main ingredient, so he quickly changed course to refocus on chocolate as he should have. He is definitely the MVP of the team. And bravo to Barry on his stupendous plating/arrangement.
Ben's time management in every single one borders on sorcery
He's also the one guy that if he's not first or last, will completely change the direction any dish was going.
@@lets.get.intoit. It's crazy how efficient he is. And he somehow always has time to teach us something as he is cooking.
Ben also also has the best mind for working out what to cook or what that should end up with. James always goes a bit too cheffy on these, whereas Ben can make something normal into a cheffy thing or pitch a cheffy thing but toned down to normal level, which I suppose he's good at because that's what this channel has always been for him
its great to watch but ts not just ben its the sign of a good chef. a good chef should be able to produce an amazing dish while explaining in detail what and why hes doing it, its how the majority of chefs are taught. james is stubborn and will do his best to make an idea work, not a bad thing but ts why you see such a disparity between the chefs.
Ben: "But carrots are sweet"
Jamie: "Yes; they also taste of carrots, Ebbers"
If this isn't an insight into Ben's and Jamie's brains, I don't know what is.
God, I felt such kinship for Jamie when he said that. Ever since I was a kid I hated carrots, and was told that I should like them because they were sweet. Yeah, sure, but they're carrots.
@@redfoxdelta4051 you've got your little inner Spafford
I'm with Jamie. When James stated he was going to add candied carrots, I had a WTF moment.
@@redfoxdelta4051, I don't hate them but they are way low on my list of preference when it comes to veg. Really dislike them cooked unless part of an entire dish, e.g. soup, casserole, carrot cake aka don't give me that glazed carrots crap, lol.
Chef's palate vs normal palate. No average person would consider carrot sweet when cakes exist.
Barry: "I'm just going to plate this dish as PRETENTIOUS as possible"
James & Ebbers: "It looks BEAUTIFUL 🥺🥺🥺"
I actually laughed.
Baz MVP PoG.
In everyone's defense, it did actually look super good. I've been ranting to myself over the past few days of binging this channel about the overvaluing of artsy plating but this genuinely looked amazing.
I love that one of Barry's strengths is plating. He should go last every time.
He has others?
New show: Barry Plates Everyone's Mess (and saves it)
That would rob us the hilarity of seeing Jamie's art
I think when Barry’s not panicking and knows the direction of the dish, he’s a capable cook
Barry and James have great plating and think of novelty and innovation,
Jamie's a good initiator, but not so great at following up with others,
Ben's a dish-saver, but if he goes first, he might close off too many avenues and choose something without the wow factor (risotto, bread pudding, lmao)
Mike's a really good team player and doesn't flap as much as Barry or Jamie.
So with that all in mind, a good order would be
Jamie, James, Mike, Ben, Barry 🤔
i've been saying from the beginning of this series, put barry last that's where he excels
I love that Barry decided the dish needed some crunch and pretentiously crumbled whole digestives over it whilst completely ignoring the bowl of biscuit crumbs right next to the plate LMAO
Panic is a beautiful thing!
Jamie: “You just like hiding vegetables in dishes where they don’t belong!”
Ben: “So true.”
Ben’s a dad before he’s a dad confirmed.
He is a dad though
Sarah Pollock... God, he reproduced?
Mary Udomah Poor Tyrone
Adrenaline-Jess You’re right. Even BEN doesn’t think about Tyrone.
Mary Udomah I miss Tyrone 😭🤣🤣
I think the best possible order is:
Mike - Great with ideas, can set a decent foundation for the dish
Jamie - Definitely can't go first but needs to be dealt with asap
James - Can pick up from Mike, but will do some weird cheffy stuff
Ebbers - Will mix the normal and cheffy food into a decent dish
Baz - Brilliant at plating, not so much everything else
These reasons are in fact why the best possible order for the audience is: Baz, Ebbers, Mike, Jamie, James. Baz can be overly ambitious, Ebbers can try and move it along, Mike panics, Jamie snacks, and James has no time to fix it.
I actually want to see the 'perfect' order for once. Just to set the standart and learn what they can do at their best and... go down from there.
why was james’ “i didn’t get a carrot” the saddest cry for help
It’s definitely rivalling J’s look of anguish when he realised that nothing on the plate served had anything to do with him...
"there's a note in the fridge" - proceeds to ignore the note and doesn't even acknowledge a ruined pan that's in there
Coz no cheating.. or just dont acknowledge it
Can you imagine how normalized such a sight became? 😅
I love how Jamie hides things in the fridge, cause he doesn't expect others to look there, cause he never does!!
James bringing in Carrots has the same energy as Jamie making burgers in the first pass it on!!
And when anyone actually WANTS the others to check the fridge... they don't.
I cant be the only one who says "Wheres the dish?" with James whenever the intro plays, like its some sort of karaoke
You are definitely not the only one 😂 everytime! And then I watch it at my boyfriends place and he goes: should I make you food? 😂
LOL WE DO IT TOO!
I always say his "Ben, it's not worth it!" during the general video intro, just because it cracks me up every time
With the accompanying hand movements of despair.
AksentNetharia that too 😂
The look of disappointment on Jamies face when he found out they weren't his crepes.
well if he wanted crepes he should've made crepes and not pancakes
I love how Jamie didn't notice Ben's slight "I found a THICK pancake"
😂
Bens always got a pun or word play on hand. Sometimes cringingly obvious but other times he’s like a ninja with them haha. I’m glad you commented this because I was even saying to myself, wait a second, did he mean to say that.... yes, yes he did haha
Can we please get one of these at the whole 50 minutes, 1 camera angle, uncut?
Haha - nobody needs to sit through that much pain!
@@SortedFood I just wanna say I sat through two 8-hour charity livestreams of Disney Christmas parades two months ago, I have sat through multiple hours of speedrun marathons, and I have sat through all six hours of Tim Roger's Tokimeki Memorial review. I would GLADLY sit through 50 minutes of a Pass It On.
They do this live!!! In last August 26, and also next December 16. We will see pass it on uncut there :)
@@SortedFood oh, but we do.
@@SortedFood know it’s been awhile but would like to hear the story about when the crepe pan in was discovered in the fridge
"That wasn't what I had in my head."
"What did you have in your head?"
"This."
"Ohhhh. It's not that."
Every Pass It On ever and we love it!
When barry said: well it's not that, the milk I was drinking nearly came out through my nose
I'm adding the word "claggy" to my vocabulary.
It's in the dictionary, so go ahead :)
Not the word "jeopardation"? 😄
Found the American
I'd love to see the guys do a cheese-themed pass it on. There are so many things they could do, the panic would be great
Yes, yes. Maybe bring in some of that stinky cheese and make them use it in the dish
Omg yessss
Would be great! *sorry grate. Poor Mike though 😂
Cover the ingredients table with a few dozen different types of cheese
The panic would be the best part
I just wanted to share: I've had a really shit day...and I've watched this entire video with a smile on my face. So thank you for making me smile, laugh, and brightening my day!
When anyone who isn’t a chef says “but also” I get an insane amount of anxiety
😂
Everyone: "cArROt?!"
James: Carrot
Jamie calling him carrot boy made me burst out laughing
It's the ginger in him... has to show itself somehow. 🤣
Jamie's 'can I NOT go last?' already has me laughing 😂
LOLLL
Hey the guys knows what he is about.... Eating the trimmings
james whining “i didn’t get carrot” in the CUTEST voice ever 😭😭😭
"let's make a crepe cake in 50 minutes" says the guy who makes about a tenth of the batter you need and tries to cook it one crepe at a time.
Which is somewhat forgivable as unless you know crepes both backward and forwards then near everyone would underestimate how much batter you need.
@@AsheramK True - but he also poured massive amounts of the batter into the crepe pan (I think I saw at least 3 ladlefuls). By the time he strained the lumps, he had used half of the batter for one awful, sticky, thick pancake.
I think that was Barry's best plating ever. I would expect to see something like that in a 5 star restaurant. Great job Barry!
Jamie ' What could go wrong with chocolate?'
Me- Yells... 'EVERYTHING'
The famously temperamental cooking ingredient.
Darn straight!
Right?! It’s not easy to work with
Especially if we force them to do another episode where the theme is chocolate, but tempered :D
Am I the only one who thought that smear of chocolate on the bottom of the plate looked rather... chunky?
I will never not laugh at the "WhErE's tHe DisH?"
James was looking at the end there as if he thought everyone else was a crazy.
Crazy for liking the part that he added, at that 😂
When he put carrots in a chocolate dish I looked at him like he was crazy
@@nick2401 I think he forgot what they were suppsoed to be making
I love how their turns went sour, got worse and worse, yet Barry absolutely saved that dish.
Like, its not even up for debate. Without him, this would have been a complete failure
1. Barry - Presentation was spectacular. Took a turd and turned it into gold.
2. Ben - Took a poorly executed idea and gave it a better direction.
3. Mike - Great idea from the beginning and did a solid job of getting things started.
4. Jamie - I'm convinced he did the best he could with what he had, but it just wasn't in his repertoire to execute properly.
5. James - I really don't know what to say. There was clear direction and elements that needed finishing, but instead he chose the throw in a bunch of ingredients that didn't belong and left a mess for Barry to plate.
swap mike and jamie. mike did nothing, jamie made the pancakes!!
@@lauraholliday9343 Jamie's pancakes didn't even end up in the dish
@@Rebster Mike made the batter, which Ben said was great, although it wasn't great enough to actually use.
@@AlanHope2013 no, the batter was great, the pancakes jamie made with it were too thick. So the batter was used Jamie's pancakes weren't
Ah no. Mike did a terrible job. 10 minutes to fail a crepe batter so badly that it needs to be sieved? And not make a single pancake? And give himself a five whilst needing to write a note?
Ben’s efficiency always amazes me! He does so many things in little time
Remember that time Ben made a tea-flavoured risotto and all the others had to do was stir it? I feel like this is the opposite of that XD
I’m pretty sure the opposite was the time they made paella, which they weren’t supposed to stir but Ben put it in a non-stick pan which meant they were never going to get a crispy bottom
Worst is James, but not for the reasons he thinks, just because he forgot where he was in line. Spot 4 needs to be solidifying the dish, not going off into wild new directions. The carrots didn't work, but he did make improvements.
Next is ... Jamie? Aside from his crumbs which ended up on top out of luck, his crepes got tossed (even if he deserves his points for good flipping)
Mike, for good intents but too simple, and no chocolate
Ebbers, because Ebbers rules, and he REMEMBERED THE CHOCOLATE (and flavors and textures and realizing cherries were a bad idea, there is no dish unless he rolls those crepes - he's in second because he should've melted the chocolate himself).
And (much as I hate to admit it) Barry, because that wasn't a dish until he made it a dish.
Good times
Idk I mean mike's idea involved plenty of chocolate
Crepe cake layered with chocolate and cream then covered in chocolate?
chocolate isnt something that needs to be made right away, they all know the challenge is chocolate
the subtle change of music when jamie comes up with his crazy ideas!!! Love it!
😂 forever known as 'Jamie's music'
I always get a chuckle from your videos. Thank you!
“Are they not my pancakes?!”
Aw, Jamie... you’ll get ‘em next time!
This entire series is just
Person: "I'm gonna leave this idea here for the other person to use it."
Other person: "I'm not gonna use this idea because thats not how I roll."
Mad respect to Barry for the presentation. Tht looks like restaurant quality XD
Jamie: "You just like hiding vegetables in dishes where they don't belong."
Ebbers: "Yes."
Ebbers would make such a great parent lol
Am I the only one who feels super proud whenever Barry really shines?
I love Barry, he's my fave !
Marie HP Mine too! Barry and Ben (the best of friends) are my faves!
Me too! He doesn't get enough credit imo, his ideas are always creative even if they don't really work out, and there are episodes where he really shines.
@@xdgirl8886 I agree! He's always really inventive and has come up with some really original ideas, and he often gets ribbed on more than he deserves, imo. Barry appreciation thread! :D
James: I'll leave the carrot tops there for Barry to use to decorate.
Barry: WHY IS THERE PARSLEY FINE I'LL USE IT
[A few minutes later]
Ben: ... are those carrot tops?
James: yes
Also was James ok this episode lmao.
Barry the MVP and James the worst player, who'd have thought?!
Barry truly deserves his 9!
And on a dessert?!
Ben: "The batter was great though!"
"I didn't DO the batter!!"
Oh, poor Jamie....
Everyone is giving so mich credit to Barry, but literally what would we do without Ben? This dish was on the verge of shambolic, but Ben did literally everything to rescue it.
The “parsley” hahahaha
I did like Ben's contributions, minus the white chocolate - which is absolutely not chocolate at all.
Ben ruined the original plan though? He knew the plan was crepe cake, which would have worked and been delicious, and Ben decided to scrap it completely and not leave any real plan going forward
No, because most of us actually watched the episode and know it wasn’t parsley
@@grythm Oh yikes. I didn't realize that was the previous carrot tops that James left.
Please never stop making this series, it is my favorite by far. I get so excited when I see a new Pass It On video!
“There’s loads of nuts there. I’m going to have a play. Not with the nuts but with the...” - Benjamin David Ebbrell, 2020.
THE BENNUENDO STRIKES AGAIN
Jamie celebrating his crepe flips are adorable lol
"What could go wrong with chocolate?" Famous last words maybe :D
😂 maybe!
What could go wrong with Chocolate?
James: “I shouldn’t have added Carrots!! 😭”
@@SaintoftheHonest "Carrots" (and potentially "Currie") was apparently the answer to Jamie's rhetorical question.
Omg the way James went “I didn’t get a carrot!!!” So cuteeee my heart melted 🥺👉🏻👈🏻
Also, jamie was so proud of his flips. And he should be. They were awesome!!
Barry, you legend! My wife said: "That's like you in the kitchen!", just randomly adding ingredients and hoping for the best. :) This was one of the funniest relay episodes I've watched so far. I love to see how you all bring your own ideas to the plate, then have the next cook blatantly disregard those ideas. However - you come up with new exciting and weird creations. That's the beauty of cooking! ;) Thanks.
was waiting for this for a long time!!! Have been binge watching other pass it on episodes and they are the best!!!!! Thank you Sorted for making my day!
We're so glad you love PIO, they are one of the more stressful series to film.
SORTEDfood but worth it, right? ❤️
Jaime "are those not my pancakes?"
Best line.
If James continues with these "good ideas" he should get the Jamie music to play over his time. First it was the salmon fish and chips and now the carrot in the chocolate battle 🤦♀️🐟🥕
Don't give him a pass for his "budget" quail eggs and prosciutto
@@AserHapi LMMAO OMG YES. OR THE "0 FOOD WASTE" CHALLENGE. Who tf bakes a crumble top with no sugar in it and just almonds and flour. Omg glad to know I'm not alone 🤝
Thee worst!
THIS!! Also, the Christmas Pass It On when he went first and chose duck and cereliac.. then later commented during judging that 'it is not christmassy enough'... 🤦♀️
@@danielab3278 You're not :)
This is why this team is so entertaining. Every single one of them is so different and has his own super power. Barry is definitely the artist who can make food look beautiful with his photographer eyes ❤
"Saved by Barry" has that ever been said before?
He diserves this one)
Barry: "Put some herbs on top of it, why? I don't know, because it's here" 😂
I can feel how janice is getting more annoyed in each episode of pass it on 😂😂
Now she's given up on you guys 😂😂
We don't know how she's still in the studio to be fair 🤷♂️
Give her a raise.
@@SortedFood Janice is probably just hoping to see the moment everything comes off the rails for good- not that we'll get there
Ben absolutely carried this episode. The dish had no inspiration until Ben came in with his confident and determination and did every possible right thing he could do. The difference between the normals and Ben was astonishing, and he only gave himself a 7/10?
Barry's second time going last! You'd think he'd be there more often, considering how much he loves plating.
I love it ... Ben comes in and says, “I think this is what they were doing. I am not gonna do that, but this is what we are gonna do.” Then he goes about doing 15x more in just half his time than anyone else could even imagine 🤣
"I didn't get carrot😢"
-James Currie 2020
Literally came into the comments looking to see if anyone else felt his pain at his lack of carrot. XD
he IS a carrot so he don't need any in the food. :p
I LOVE these so much. Literally my favorite series you guys do. Please keep them coming!
“It would help if there was some chocolate on the go”
That was the theme wasn’t it... 😂
Absolutely stellar plating job from Barry; that looked delicious! 🌟
Loved the episode! I was so happy to see that Ben assembled the crepes and had them ready in his turn. I was like omg they might finish well here. But then Carrot Boy happened. LOLOLL
I love this series! Im binge watching!! Pls dont stop this series! 😁😁😁
Love the proud as punch smile on Barry's face at the end.
OMG! Thank you, more pass it on is just what I needed!
“How can I make this interesting?”
And there’s the words
The bios before each of the boys comes on to cook are hilarious!! Very very clever!!
Absolute insanity. I’m crying from laughter at James at the end calling it a fail with such despair in his voice 😂😂
also James was absolutely adorable this episode.
This opening music brings me so much joy and so much anxiety :D
Same here 😂
JAMIE! Those are epic pan flips! It’s like you knew what you were doing!
Omg another relay. Yes yes yes. This channel has been my lighthouse in this dark sea of a year. Guide me safety to harbour you beautiful blokes.
I really liked how Ben rolled with what people were thinking and just elevated the ideas
“COME ON, CREPPÉ CREPPÉ CREPPÉ!” - Michael Brian Huttlestone, 2020.
I found Mike’s new song 😂
My favorite episodes, I'm stoked for the return of Recipe Relay!!
I’ll be honest, chocolate enchiladas is something I’d expect from Mike, not Ben.
chocolate enchiladas and they didn't even go with any chilli (to fit the name)
Ohh how I missed “pass it on”. And this was worth the wait! ❤️
Have to give it to Barry, his plating skills are impeccable and unmatched.
Head a great laugh and the best time, I've missed you guys! Thank you!
Ben’s mistake may have been to assume James would snack on the cut ends like Jamie
Exactly! XD
Barry bringing out the hero moment!! Also I love this series so much. Brings such joy and laughter into my life...Also its really hard this challenge! I would love to see a theme of Halloween, or something along the lines of Dinner Party Halloween Theme...and have 3 elements on the plate...would love to see that.
"what could go wrong with chocolate"
Famous last words
I like almost everything: I think I would have tried candied oranges instead of carrots.
especially when there were already like berries and stuff already there, he had to GO OUT OF HIS WAY to get the carrots
And then there wouldn't be strange carrots added to a dessert that doesn't scream for carrots.
1:10 Okay yes. Perfect order for them to go in. Hoping for something good.
Absolutely love these videos! I die with laughter everytime! Hands down Ben did the best! Without him the dish would not have met the basic requirements to pass. Then Barry deserves an award also, his plating changed the game around completely! Well done on the pass😉
"Sorry -- jepud-what now??!!" 😂
Did he mean trepidation? That's the only word I could think of that fit...
@@kohlinoor yes, I think trepidation is the only word that makes sense there
I laughed so hard!!!
I love watching your videos cheers me up all the time