Damn this looks good ❤ I put my bread in the toaster before hand which helps. If you plan to take it for lunch, let the bread cool down before you put them by themselves in a ziploc bag. I like these simple recipes
I like egg salad every now and then. Thinking of food from my childhood, I always was fond when the preacher would eat lunch with us on Sunday. Always had mom’s best. Which she was a great cook every day of the week. 😁
I love that memory Chuck and I agree. I always loved when someone came home from church to eat with us, especially when the pastor would. Thanks for sharing that Chuck.
Hearing a hymn always take me back to my grandfather. He led me to the Lord as kid. These sandwiches look amazing. Love a good egg salad or a good chicken or pimento sandwich. Thanks Ronnie and Blessings to you and your family
I can remember my mom signing gospel music on a Sunday morning while making breakfast. Those memories are dear to us brother. Cherish them, I’m glad you know where you’re going too! Amen. Thanks buddy.
Looks great! I need to make some, been awhile since I thought about it. IMO it's gotta have a little bit of cayenne pepper mixed in for a little heat. Good stuff.
Ronnie great video love deviled eggs not really a egg salad person however I love the memories you have with it though ❤. I remember when Michael Jackson performed Billie Jean on the Grammys and my dad was attempting to dance like him 😂😂😂 and he kicked his self in the nose 😂😂😂 we laughed for days. I really miss him 😢 but I’m very grateful to have so many memories to hold onto ❤
Macaroni salad was something that I ate a lot of it as a child growing up in south Florida. We weren't well to do in my early life, and it was cheap. I remember sneezing while eating it and a whole elbow noodle flew out my nose. It hurt. I was put off of macaroni salad for decades after that, aside from just being tired of it. I'm in my early 60s and have started eating macaroni salad again.
That’s a great looking thumbnail brother and the sandwich looks great as well! Now I know who is making all the money , that’s a $80 lunch now days😜 Great job on the video brother.
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@@jeffduvall737 I’ve never tried it. I will have to see how good it is. Thanks 🙏
Damn this looks good ❤ I put my bread in the toaster before hand which helps. If you plan to take it for lunch, let the bread cool down before you put them by themselves in a ziploc bag. I like these simple recipes
I love it on toast as well. Same for tuna salad. I almost always eat it on toast.
I like egg salad every now and then. Thinking of food from my childhood, I always was fond when the preacher would eat lunch with us on Sunday. Always had mom’s best. Which she was a great cook every day of the week. 😁
I love that memory Chuck and I agree. I always loved when someone came home from church to eat with us, especially when the pastor would. Thanks for sharing that Chuck.
Hearing a hymn always take me back to my grandfather. He led me to the Lord as kid. These sandwiches look amazing. Love a good egg salad or a good chicken or pimento sandwich. Thanks Ronnie and Blessings to you and your family
I can remember my mom signing gospel music on a Sunday morning while making breakfast. Those memories are dear to us brother. Cherish them, I’m glad you know where you’re going too! Amen. Thanks buddy.
Not a big fan of egg salad, but have tried it at Augusta National at the Masters. Wasn't too bad.
We love it. I do believe it is a love-it-or-hate-it type thing. I would love to go there to the Masters though. So cool.
That looks so good. Onions would be good in it too thank you Ronnie
Yes some put onions in too! Make it your own! Thanks buddy. I appreciate it.
Great looking recipe, Ronnie.
Thanks so much Rob!
I like to add bread & butter pickle juice to mine.
Sounds good too!
Looks great! I need to make some, been awhile since I thought about it. IMO it's gotta have a little bit of cayenne pepper mixed in for a little heat. Good stuff.
I could do some cayenne! I think a little old bay would be awesome in it as well! Thanks for your comment.
Just like my mom used to make
Thanks so much! Brings back memories for me too.
I love egg salad and duke mayo is my favorite 👍
Yes 🙌 Got to have that Dukes!! Haha Thanks.
Looks delicious
Thanks so much!
Ronnie great video love deviled eggs not really a egg salad person however I love the memories you have with it though ❤. I remember when Michael Jackson performed Billie Jean on the Grammys and my dad was attempting to dance like him 😂😂😂 and he kicked his self in the nose 😂😂😂 we laughed for days. I really miss him 😢 but I’m very grateful to have so many memories to hold onto ❤
Haha that is a awesome memory! I have several about my dad like that too. Thank you so much for sharing that! That’s special.
Macaroni salad was something that I ate a lot of it as a child growing up in south Florida. We weren't well to do in my early life, and it was cheap. I remember sneezing while eating it and a whole elbow noodle flew out my nose. It hurt. I was put off of macaroni salad for decades after that, aside from just being tired of it. I'm in my early 60s and have started eating macaroni salad again.
Haha I bet so! I never was a big fan of it but the wife loves it!
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Love the merchandise you got up for sale. Looks good
I got to sit down one day and fix it. Some reason the link is broken but thanks buddy. I appreciate it!
Nailed it brother
It Texas we add minced onion, celery, tsp of Dijon mustard, and 2 tbsp of sweet relish
Thanks so much!
I like the addition of the Dijon!
That’s a great looking thumbnail brother and the sandwich looks great as well! Now I know who is making all the money , that’s a $80 lunch now days😜 Great job on the video brother.
Haha man you crazy lol. I paid 2 bucks for this dz of eggs! Thanks buddy! I appreciate it.
🤣
You should have put in a disclaimer, *Only for those who can afford eggs* Take care ~ENC~
Yeah, you are not lying. lol
Great review. Made it last night and the only change was added 1/2 tsp of crushed red pepper. Thank you.
@@marshallbryan3715 I bet that was awesome! Nothing like adding a little heat. Thanks for sharing.
Is that a Calamus knife?
I think it’s actually a Pampered Chef knife.