Pickled Garlic

If you love pickles and you love garlic, this pickled garlic recipe is super simple to make and keeps in the refrigerator for a few months! Not suitable for canning.
FULL RECIPE HERE: www.culinaryhill.com/pickled-...
#culinaryhill #pickledgarlic

[@Flynnie_821]

It’s perfectly fine and ok to eat if the pickled garlic turns to blue/green colors.
Use these steps if you don’t want the garlic to turn colors *Although it’s not a 100% guarantee
Use distilled water for pickling; distilled water doesn't have the trace metals found in a lot of tap water.
Use iodine-free salt; most kosher salt and sea salt does not have iodine.
Use stainless steel or enameled cookware and utensils; avoid copper, aluminum, cast iron, and tin.
Blanch the garlic briefly (about 10 seconds or so); this may or may not prevent coloring and can affect the taste, so try this judiciously.
Store fresh and pickled garlic away from sunlight, which can lead to chlorophyll formation.

[@sefmurchadha2385]

this is perfect, finally the perfect snack to with popcorn and soda

[@today2023.]

Thank you

[@healthyheartymeals6541]

Yummy

[@Stugazii]

Mine turned blue. It’s the first time I have tried to pickle anything but I read that it is harmless and the blue color should eventually go away after a few days. I am waiting till they are ready and I will trust the process. I want to start messing around with different kinds of flavorings. Thanks for the useful video!

[@DianeS2002]

How did it went ? Did your garlic turned to its original color back ?

[@TaraDawn]

@@DianeS2002also wondering

[@ritapienaar3976]

Mine turned blue,but i think if you use hot liquid. It wont.

[@healthyheartymeals6541]

ruclips.net/video/aNIR0pBze9Qg/видео.htmltt

[@dmarsub]

Blue garlic is commonly used in chinese cooking, it's edible and can be pretty.

[@breakingcomedytv]

I was wondering if my garlic turning blue was safe and edible. Thanks for the tip.

[@Perpetuawarrior]

Idolized salt cause that. It's safe to eat.

[@AsheTheRedScout]

The color doesn’t effect the taste or edibility of the garlic thankfully. Just gives it a unique look

[@AudreySmallcombe]

How long will it last unopened in pantry please?

[@spider_yt7771]

500 years

[@today2023.]

My garlic pickle change colour to green can you please tell me how we can avoid it thanks

[@iamclo2742]

I think I read somewhere it could be the white wine vinegar (needs to be 5% acidic or use rice wine vinegar) or immature garlic (store bought).

[@danstrachan201]

Distilled water might do the trick

[@sO_RoNerY]

Try cooking it for two minutes first.

[@stantc77]

Same with me

[@lazybuccaneer7683]

Mine turned blue and I don't like it.