Are fully, it’s very important to understand the fact that Chef is the very major part of any food business and your chef is like the spine of your burger business. Your chef must have innovative sense to play with ingredients and prepare recipes to allure your consumers.
💫This is one of my very few podcast that make me feels like "It should continue for long hours, and I should listen his pure experience about food business" 🍜🍝
India’s love for burger has boosted the fast food industry that it has now become a multimillion dollar industry.Starting an online burger business is a challenge for start-ups as you need to differentiate from the already established players in the market.
According to the video, here are the learnings from running a food truck business: Low investment and mobility: Food trucks are a low investment alternative to restaurants. You can avoid the high costs of renting a space and instead focus on building a mobile kitchen. Additionally, food trucks can be easily moved to new locations if business is slow in one area. Focus on a small menu: The speaker recommends keeping your menu small and focused. This allows you to perfect a few hero items and avoid the overhead costs of a large inventory. Customers tend to appreciate a concise menu because it makes the decision-making process easier. Target the right audience: The speaker advises that understanding your target audience is crucial for success. In the video, the speaker mentions a competitor who thrived selling just a few types of chart for many years. This highlights the power of finding a niche and catering to it exceptionally well.
Great Learning !, one question:- Suppose in some area the demand of a certain food is way high then the cuisine U mesntioned, Should I preffer that instead of getting started with chinese?
You should make about ₹8.33 lakhs each month in order to reach ₹1 crore annually: Approximately 76 orders every day, or 27,778 orders annually, are required if your average order value is ₹300.
Analyze costs and set prices wisely to guarantee a 40-60% profit margin for each product. Value Combos: To raise the average order value, group items together. Dynamic Pricing: Give off-peak hours a discount.
Name is something that differs you from your competitors. Always keep it in mind that a good and standard name will leave good first impression on the consumer and this will lead to a quick success. Yes or No ?
💫This is one of my very few podcast that make me feels like "It should continue for long hours, and I should listen his pure experience about food business" 🍜🍝
Very nice this video 🙂🙂🙂🙂
Glad you feel that way-thank you so much!
Very nice podcast
Glad you enjoyed it!
This idea is excellent.
Thanks a ton! Your support keeps us going
Impressive video
Thanks a ton! Your support keeps us going
Absolutely Right 👌👌
Glad you liked it-your support means a lot!
These ideas can be customized and combined to fit your unique interests and skills.
That's Good😊😊
Thanks for your support-it truly means the world!
I think, here are some creative and innovative ideas in different fields which can spark inspiration.
Thanks for your support-it truly means the world!
Quality is the key to success, never ever compromise with the quality because it will build your brand and generate customer.
Really appreciate it-thank you for the lovely feedback!
it’s the platform from where you will access your business.
Thank you so much for your kind words!
Are fully, it’s very important to understand the fact that Chef is the very major part of any food business and your chef is like the spine of your burger business. Your chef must have innovative sense to play with ingredients and prepare recipes to allure your consumers.
We agree! Really appreciate it-thank you for the lovely feedback!
💫This is one of my very few podcast that make me feels like "It should continue for long hours, and I should listen his pure experience about food business" 🍜🍝
Overjoyed to see everyone loved it so much!
This is a very basic plan that includes your budget margins such as your profit per burger after calculating all costs.
Really appreciate it-thank you for the lovely feedback!
India’s love for burger has boosted the fast food industry that it has now become a multimillion dollar industry.Starting an online burger business is a challenge for start-ups as you need to differentiate from the already established players in the market.
Thank you! truly appreciate your encouragement.
According to the video, here are the learnings from running a food truck business:
Low investment and mobility: Food trucks are a low investment alternative to restaurants. You can avoid the high costs of renting a space and instead focus on building a mobile kitchen. Additionally, food trucks can be easily moved to new locations if business is slow in one area.
Focus on a small menu: The speaker recommends keeping your menu small and focused. This allows you to perfect a few hero items and avoid the overhead costs of a large inventory. Customers tend to appreciate a concise menu because it makes the decision-making process easier.
Target the right audience: The speaker advises that understanding your target audience is crucial for success. In the video, the speaker mentions a competitor who thrived selling just a few types of chart for many years. This highlights the power of finding a niche and catering to it exceptionally well.
well said😉
Great Learning !, one question:-
Suppose in some area the demand of a certain food is way high then the cuisine U mesntioned, Should I preffer that instead of getting started with chinese?
You can start with the food that’s currently trending and most loved in your area!
Run a delivery-only restaurant serving popular dishes like burgers or healthy bowls.
nice idea
What is most important factor behind any good business ?
I believe it’s the determination and passion to grow that drive success in the food business.
Start wisely and sell pizza and burgers to make ₹1 crore annually. High rewards with little investment!
True 😊
You should make about ₹8.33 lakhs each month in order to reach ₹1 crore annually:
Approximately 76 orders every day, or 27,778 orders annually, are required if your average order value is ₹300.
Oh you already figured out the plan 😉
Analyze costs and set prices wisely to guarantee a 40-60% profit margin for each product.
Value Combos: To raise the average order value, group items together.
Dynamic Pricing: Give off-peak hours a discount.
Thanks for sharing your advice .. truly appreciated
Name is something that differs you from your competitors. Always keep it in mind that a good and standard name will leave good first impression on the consumer and this will lead to a quick success. Yes or No ?
Thank you! It’s always a joy to hear such positive feedback
💫This is one of my very few podcast that make me feels like "It should continue for long hours, and I should listen his pure experience about food business" 🍜🍝
Glad you enjoyed it!