Copper Chef 5 pc Set - Ceramic-Tech Non Stick Coating with Stainless Steel Induction Plate Includes: 9.5" Deep Dish Square Pan Glas Lid Steam Rack Fry Basket Recipe Book
love the triple threat on late at night...The Perfect Cooker...The Air Fryer..and The Copper Chef....late night greatness............entertaining and puts me to sleep
Lol, for some reason I find these Eric Theiss infomercials entertaining to watch even though the products are crap. I've seen each one of them multiple times.
don’t forget the miracle springwater, the holy anointing oil, and the green prosperity anointed handkerchief, and to top it off the free miracle prayer packets with the red blood of Jesus handkerchief. Peter POPOFF, Robert Tilton, Don Stewart, and loud screaming pastor Kerney Thomas.
i bought this pot and the frying pan too, and they are the are the best pots i have ever bought and i am 78 years old and have had a lot o pots in my time but these are all you need . he only pot i did keep was a larger pot to make chicken soup and other soups in/ thank you rose marie
I love this comment! Yes it's so good to hear real reviews. I'm planning on getting one of these sets mostly because all the "real" reviews are so positive.
I've had this pan since it first came out & it's amazing. The induction plate cooks everything perfectly and evenly. I love the deep sides of the pan. Nothing ever sticks. This pan truly does replace all other pans. Plus it comes with a lifetime guarantee, which you can't beat. Try this pan, you got nothing to lose, but everything to gain!!!!!!!
love love love my copper chef pot!! I baked lasagna, a cherry pie, steamed some shrimp and crab legs and I made cheese eggs without having to grease the pan and it slid out the pan just like on the presentation, abt to fry chicken with the frying basket (the basket is a little on the small side) I will let yall know how it came out.
This is the first thing I ever bought from an infomercial ever! I gotta say, this really is a great pot, it's all true everything you see here. I love my new pot :-D
I want to meet someone who has that much trouble with their existing pots and pans, including burning food on to it so bad it won't wash off, and ask them to teach me their calamitous ways.
That apple pie looked gross AF! LMAO! You can tell that pie fell apart after her took that slice out. I like how they cut to the pie already on the plate😂
I'm had my pan's for awhile, and I love em. I just ordered a new fry pain. the only thin I need now is the cooking card's. Iv ask for them but as yet I don't have em. I love cooking with them
I almost got sold on the apple pie alone. I couldn't find a big can of apples, so I tried it with a big can of peaches. After preheating at 375, and letting it cook for an hour, only the top turned brown, and there was way too much peach juice still forming outside the dough on the sides. I tried it a second time with five cans of fried apples, and got the same problem with too much juice after I poured the contents in the can onto the dough. But this time I took out most of the juice, at least the last three cans. It cooked better after an hour, but it still didn't cook well enough on the sides. So I let it cook for another ten minutes. Then I was able to almost slice a piece and lift it like on the video, but not quite, as it still wasn't cooked well enough. It didn't taste too sweet either. Perhaps it had something to do with draining the juice. I had to drain juice form that peach pie too, and it didn't taste all that well as well. Btw, these are the first two times I ever tried to baked a pie. I must be missing something or doing something wrong.
I am new to all this so please excuse my odd observation. The infomercial says that the cookware is 'infused with copper' and contains real copper, but the website says that 'there is no copper in the cookware and that it is made of aluminum and only copper colored'. Which one is correct? I noticed in the infomercial at no point was anything boiled. For example, if I wanted to make mash potatoes and wanted to boil my potatoes first, I did not see that demonstrated. I saw a picture of rice in the cookware, but I did not see a demonstration of how it is superior to my rice cooker. I do understand that it is easy to clean, but the vegetables in soup for the potpie was so brief. In none of the video did I see where seasonings were added to the food. What is the impact of adding cinnamon or cayenne pepper to the pot. I see that the cookware accounts for making sure dairy and those types of sugars don't stick, but how does it handle seasonings? I know everyone is on the health kick and trying to not only cook healthier food, but also cook it in a healthier way. I thought aluminum and copper cause Alzheimers and/or dementia? At least that is what the internet says and the Copper Chef is made of aluminum and may or may not be infused with copper? How does that part work? Last, but not least.... what was the oil in the video used to make the french fries? All of this stuff is confusing to me... So far, I like the idea of the copper chef for making french fries and maybe that will keep me out of the fastfood joints, but so far it is not looking good. Turns out... My rice cooker can steam veggies and is nonstick easy to clean. Technically, I should not be eating all that fried food anyway, but I am hard headed....lol.... I did not see how this item replaces a wok either .... Well... I will keep looking at some more reviews. Cleaning is cool, but I am not sure if that is enough to make me buy this as I have regular pots that are decent. Oh... the statement about the cast iron skillet is so true and too funny. lol... I am ready to get rid of mine which is one of the reasons that I am looking at alternatives. lolll
Cast iron is great. It does take a while to heat it up so you probably wouldn't want to use it in fast paced restaurant, but you do not need a lot of oil or butter. Cast iron is really easy to take care of much easier/faster to clean than normal pans. It also holds heat very well. Once the pan heats up, it cooks very evenly. I think that chef is full of shit and was shilling for this company. The one drawback of cast iron is that you have to be careful about cooking acidic foods (like tomato sauces) in there too much because (or on a brand new pan) because it can strip the seasoning that's been built up.
Thanks for the kind response. I did watch some more reviews and they were not very favorable for the Copper Chef so I am going to go ahead and pass on it. I did learn some things... Alot of cookware has aluminum apart of its make-up for heat, but as long as it does not come into contact with the food that is fine. As for cast iron... Thanks for your advice. For the most part, I am just a bonehead and just do need to take better care of my cast iron with seasoning, etc. Soooo I am keeping it and just going to learn more about how to use it. I did decide to go with a carbon steel wok for my fast style cooking of stir fry. I have also decided to go with a Philips XL airfryer for my french fries and I will still use my rice cooker for rice, steamer pot for steaming, and my regular pot for making mashed potatoes. Sooooo... you gotta love RUclips!!! Everything is here! And people sharing their knowledge and trying to sell shady products! What a wonderful world!!!!lol.. Thanks again for your feedback and Happy New Year!
I've actually found that cast iron is much easier to take care of. After I cook something, I just leave the pan on the stove until it cools down completely. Sometimes I don't get to it until the next day. Then I put a little bit of water in it and wipe it with a chainmail cloth (you can buy them on amazon for $10). Everything that was cooked into the pan comes off in about 45 second. Then I pat it dry and put the pan on a burner and turn it on to low/medium (3 on the electric stove dial) to get rid of the excess water. I come back to at after about 20 minutes, shut off the burner and use a paper towel to wipe a little bit of vegetable oil on the pan. I never use soap on the pain itself, but I do use a little to clean the chainmail cloth. It sounds like a lot work, but it really isn't. The chainmail cloth makes it so easy to clean the pan and I find it to be much easier than scrubbing a steal pan. There are so many people who have done videos on cast iron, so you can watch more of those if you're interested. But they really are great pans. They're cheap, they cook things so much better and they last forever as long as you maintain them there are plenty of people that are using cast iron pans that are 80 or more years old.
WHAT AHPENNED TO THE INSIDT-OUT GRILLED CHEEZ SANDWICH. I STARTED ONE RIGHT WHEN ERIC DID BUT I DONT KNOW HOW LONG TO COOK IT FOR. PLEASE HELP! AND HURRY!
I just got this today from London drugs in Richmond , bc , Canada,it looks good , will use it tomorrow , got it for 20 $ Canadian plus tax., it was on sale.pretty good deal.
Why does my Gotham Steel pan look the same except in two tone the outside is black. Has exact same handles and steamer tray too. Only I got it cheaper with free delivery this year. Great pans Gotham Steel.
I ordered one of these pans and received it last week. I read the instructions, but I didn't see an answer to my question. I want to make some Yorkshire pudding in mine instead of using the small cupcake sized cooking vessels. My question is, can this pan endure a trip to oven for 10 minutes in an oven set at 425 degrees? I need to pre-heat the oil before putting the batter in the pan. Then, the pan would go back into the oven for an additional 20 minutes at 475 to finish cooking. Am I in any danger of harming my pan using a hot oven?
yes the pan withstands temp. up to 500 Degrees !! I just ordered mine and can't wait to receive it. I love the fact I can sear , brown, Caramelize, and then place it in the oven for how ever long you need to finish.
The coating eventually wears out and turns into a metallic colour. I use it for a steamer or boiling pasta now because I wouldn't trust the surface for cooking a protein.
vegetable oil is what most people use because it's the cheapest. really any oil will do. sunflower oil is good if you want an affordable healthy option.
It did 'nt work for me well when I do a stirfry and I marinate my meat with cornstarch and it stick on the pan.So far I have'nt done any western cooking yet.One of these days I may do it.
Hi, it's very simple just make sure you have attached the legs/pegs to your steamer rack that was included with your Copper Chef, place your steamer rack inside the pan, add water to your copper Chef pot but make sure stays below the steamer rack. Place what you want to steam and close the lid. Your in=tem will start steaming in just a few minutes
I always find it ridiculous that America has Teflon still. Like you'd think they'd make it illegal by now but they don't want to sallow their pride to make sure their citizens don't die at age 30 from testicular cancer
I don’t know why, but these videos are always so satisfying
love the triple threat on late at night...The Perfect Cooker...The Air Fryer..and The Copper Chef....late night greatness............entertaining and puts me to sleep
Lol, for some reason I find these Eric Theiss infomercials entertaining to watch even though the products are crap.
I've seen each one of them multiple times.
R Gray .
Me too!!!!!!!!!!!
don’t forget the miracle springwater, the holy anointing oil, and the green prosperity anointed handkerchief, and to top it off the free miracle prayer packets with the red blood of Jesus handkerchief. Peter POPOFF, Robert Tilton, Don Stewart, and loud screaming pastor Kerney Thomas.
One of the few infomercial products that works as advertised.
10/10
does it actually?
you're an idiot in the kitchen lmao
America’s favorite on air chef??? Never seen him before
He's not real. Its just some guy being paid by a company to advertise cooking products on infomercials.
I see this commercial all the time on the TV, and i love to watch it!
I find this satisfying to watch and for some reason I had the need to search for this commercial out of nowhere
SheDoesn’tEvenGoHere_ omg!! Me too!
Boredom be like:
i bought this pot and the frying pan too, and they are the are the best pots i have ever bought and i am 78 years old and have had a lot o pots in my time but these are all you need . he only pot i did keep was a larger pot to make chicken soup and other soups in/ thank you rose marie
It's always nice to hear feedback from people who have used many items over the years, thank you for your experienced input! :-)
I love this comment! Yes it's so good to hear real reviews. I'm planning on getting one of these sets mostly because all the "real" reviews are so positive.
If you are really 78 why don't you have proper grammar?
Sadly the commenter has likely passed. RIP
I've had this pan since it first came out & it's amazing. The induction plate cooks everything perfectly and evenly. I love the deep sides of the pan. Nothing ever sticks. This pan truly does replace all other pans. Plus it comes with a lifetime guarantee, which you can't beat. Try this pan, you got nothing to lose, but everything to gain!!!!!!!
But he told me all I would ever need is his pressure cooker for fast, easy and quick clean meals.
I just received my Copper Chef set today. It's a beautiful cookware set. Believe me, the non-stick Cerami-Tech ceramic coating will make life easier.
If Cathy Mitchell isn't in it,I won't buy it!
Ricky May Get well soon That Wasn’t The Point Of The Comment
if she ain't cathy mitchell, i ain't smashing!!
The dude in this Eric Theiss, he’s a really close family friend he’s honestly one of the coolest dudes I’ve ever met. His whole families awesome.
@@respectableman6360 wait you know him
@@todt1112 ya he’s a really close friend. Awesome guy.
Makes your egg llook like its on ice skates I laughed too hard at that statement lmao
love love love my copper chef pot!! I baked lasagna, a cherry pie, steamed some shrimp and crab legs and I made cheese eggs without having to grease the pan and it slid out the pan just like on the presentation, abt to fry chicken with the frying basket (the basket is a little on the small side) I will let yall know how it came out.
How’d it come out?...
@@gekegeko5946 5 yrs later tho lol came out great!! I still use my pans i done scrub the gold out the bottom but it still works great stove and oven
@@poeticallyblessed LOL did not expect a reply back but I welcome it all the same, gray to hear and can’t wait to get mine!
@@gekegeko5946 lol and enjoy🤗
This is the first thing I ever bought from an infomercial ever! I gotta say, this really is a great pot, it's all true everything you see here. I love my new pot :-D
+untamedlion33 I am glad you like it!!
It's truly an amazing product.
Thanks for the input
untamedlion33
untamedlion33
I want to get one 😋
this commercial was specifically made for my weird night of madness. Lucy in the sky
Man, after wacthing it, that guy had great energy.
Kinda want that pan now, no cap.
Have had my copper chef for years. Love that pan!
Same here.
Love this!!! Both are awesome!!!!! Fall asleep to this and have the pans!!!! Guys are great!!!
I need these to calm my mind lol it's a cure for my depression
Professional chef: Going to use this canned soup and pillsbury biscuits for my pot pie.
That’s Cathy Mitchell
I’m planning to purchase this ceramic cookware in this month, or June.
When I do make a purchase it will be online, and I want the two fry baskets!
I’m going to purchase an induction plate to compliment the ceramic cookware.
When I leave Boynton Beach,Florida on Wednesday the 13th , I will throw away my Ninja foodie pressure cooker!
I'm assuming it's this/that way to easily appeal to the SAHM and other people who want some EASY meals. 🤔
I want to meet someone who has that much trouble with their existing pots and pans, including burning food on to it so bad it won't wash off, and ask them to teach me their calamitous ways.
I watch these at like 3am and ill watch it for like 10 hours
This is the best pan you could ever own I have one and it's great ,I order more I love that pan.
I just cooked ribeye in mine and it came out perfectly seared. 10 out of 10
The way these infomercials through around the word gourmet is hilarious
*MY FAVOURITE PART IS THE CRISPYYYYYYY*
Love this infomercial. I brought my Copper Chef today
I order my wife one of these and she loves it.
That apple pie looked gross AF! LMAO! You can tell that pie fell apart after her took that slice out. I like how they cut to the pie already on the plate😂
I ordered one last night, and I can't wait until it gets here! Will be back with a review when it arrives!
6 months later no vids or reviews
um 1 year later still nothing..
2 years later and not much else, I feel like I'm waiting for a kickstarted project
Nancy had information that would've lead to the arrest of Hillary Clinton..... That review is being done in heaven.
It's been 6 years. How's the pot?
I'm had my pan's for awhile, and I love em. I just ordered a new fry pain. the only thin I need now is the cooking card's. Iv ask for them but as yet I don't have em.
I love cooking with them
"No added fat or butter" *puts cheese sandwiches with cheese on the outside into the pan*
the women is like " nice, nice, yeah, good, wow, nice, yeah, wow"
I almost got sold on the apple pie alone. I couldn't find a big can of apples, so I tried it with a big can of peaches. After preheating at 375, and letting it cook for an hour, only the top turned brown, and there was way too much peach juice still forming outside the dough on the sides. I tried it a second time with five cans of fried apples, and got the same problem with too much juice after I poured the contents in the can onto the dough. But this time I took out most of the juice, at least the last three cans. It cooked better after an hour, but it still didn't cook well enough on the sides. So I let it cook for another ten minutes. Then I was able to almost slice a piece and lift it like on the video, but not quite, as it still wasn't cooked well enough. It didn't taste too sweet either. Perhaps it had something to do with draining the juice. I had to drain juice form that peach pie too, and it didn't taste all that well as well. Btw, these are the first two times I ever tried to baked a pie. I must be missing something or doing something wrong.
I think you need a large can of apple filling, not a large can of apples. I assume the apple filling already have apples in them.
I am new to all this so please excuse my odd observation. The infomercial says that the cookware is 'infused with copper' and contains real copper, but the website says that 'there is no copper in the cookware and that it is made of aluminum and only copper colored'. Which one is correct?
I noticed in the infomercial at no point was anything boiled. For example, if I wanted to make mash potatoes and wanted to boil my potatoes first, I did not see that demonstrated.
I saw a picture of rice in the cookware, but I did not see a demonstration of how it is superior to my rice cooker.
I do understand that it is easy to clean, but the vegetables in soup for the potpie was so brief. In none of the video did I see where seasonings were added to the food. What is the impact of adding cinnamon or cayenne pepper to the pot. I see that the cookware accounts for making sure dairy and those types of sugars don't stick, but how does it handle seasonings?
I know everyone is on the health kick and trying to not only cook healthier food, but also cook it in a healthier way.
I thought aluminum and copper cause Alzheimers and/or dementia? At least that is what the internet says and the Copper Chef is made of aluminum and may or may not be infused with copper? How does that part work?
Last, but not least.... what was the oil in the video used to make the french fries?
All of this stuff is confusing to me... So far, I like the idea of the copper chef for making french fries and maybe that will keep me out of the fastfood joints, but so far it is not looking good. Turns out... My rice cooker can steam veggies and is nonstick easy to clean. Technically, I should not be eating all that fried food anyway, but I am hard headed....lol....
I did not see how this item replaces a wok either ....
Well... I will keep looking at some more reviews. Cleaning is cool, but I am not sure if that is enough to make me buy this as I have regular pots that are decent. Oh... the statement about the cast iron skillet is so true and too funny. lol... I am ready to get rid of mine which is one of the reasons that I am looking at alternatives. lolll
Cast iron is great. It does take a while to heat it up so you probably wouldn't want to use it in fast paced restaurant, but you do not need a lot of oil or butter. Cast iron is really easy to take care of much easier/faster to clean than normal pans. It also holds heat very well. Once the pan heats up, it cooks very evenly. I think that chef is full of shit and was shilling for this company.
The one drawback of cast iron is that you have to be careful about cooking acidic foods (like tomato sauces) in there too much because (or on a brand new pan) because it can strip the seasoning that's been built up.
Thanks for the kind response. I did watch some more reviews and they were not very favorable for the Copper Chef so I am going to go ahead and pass on it.
I did learn some things... Alot of cookware has aluminum apart of its make-up for heat, but as long as it does not come into contact with the food that is fine.
As for cast iron... Thanks for your advice. For the most part, I am just a bonehead and just do need to take better care of my cast iron with seasoning, etc. Soooo I am keeping it and just going to learn more about how to use it.
I did decide to go with a carbon steel wok for my fast style cooking of stir fry. I have also decided to go with a Philips XL airfryer for my french fries and I will still use my rice cooker for rice, steamer pot for steaming, and my regular pot for making mashed potatoes.
Sooooo... you gotta love RUclips!!! Everything is here! And people sharing their knowledge and trying to sell shady products! What a wonderful world!!!!lol..
Thanks again for your feedback and Happy New Year!
I've actually found that cast iron is much easier to take care of.
After I cook something, I just leave the pan on the stove until it cools down completely. Sometimes I don't get to it until the next day.
Then I put a little bit of water in it and wipe it with a chainmail cloth (you can buy them on amazon for $10). Everything that was cooked into the pan comes off in about 45 second. Then I pat it dry and put the pan on a burner and turn it on to low/medium (3 on the electric stove dial) to get rid of the excess water. I come back to at after about 20 minutes, shut off the burner and use a paper towel to wipe a little bit of vegetable oil on the pan.
I never use soap on the pain itself, but I do use a little to clean the chainmail cloth. It sounds like a lot work, but it really isn't. The chainmail cloth makes it so easy to clean the pan and I find it to be much easier than scrubbing a steal pan.
There are so many people who have done videos on cast iron, so you can watch more of those if you're interested. But they really are great pans. They're cheap, they cook things so much better and they last forever as long as you maintain them there are plenty of people that are using cast iron pans that are 80 or more years old.
Thanks for the kind response. I will check out some more videos on how to maintain my cast iron. Thanks again.
you're right the website does say aluminum. They should have called it AlumiChef.
I really wanna try that banana fosters flambé
I bet it isn't even actually copper. There may be some copper flakes in the enamel but it's probably Chinese aluminum at the core.
Yah saw some amazon reviews that seem to reflect this. I'm moving away from my parent soon and I'm sticking with cast iron.
its colored aluminum, nonstick pans come in all sorts of colors. No copper, just a really bad pan
WHAT AHPENNED TO THE INSIDT-OUT GRILLED CHEEZ SANDWICH. I STARTED ONE RIGHT WHEN ERIC DID BUT I DONT KNOW HOW LONG TO COOK IT FOR. PLEASE HELP! AND HURRY!
I just got this today from London drugs in Richmond , bc , Canada,it looks good , will use it tomorrow , got it for 20 $ Canadian plus tax., it was on sale.pretty good deal.
Is it bad I watch these food informericals at 3:00am just to watch food porn, and I find the guys voice relaxing.
LoveDenise!! Work well together!!!
I ordered one of these. I will post a review on here when I receive it.
6 months later still no review
No review?
Wheres the review?
You ok Bobby?
7:06 Don't do this. Let the steak rest 5 minutes prior to cutting
My Favorite On Air Tv Chef Is Cathy Mitchell
I'm just here for the food
Up grade to new technology
I'm glad to look in the comments and see I'm not the only one who kinda dislikes the woman.
Um where Cathy mitchel 🤦🏻♀️
That's Red Copper
She’s off taking a dump in a cake
I have a feeling proprietary core is aluminium ... What do you guys think
Why does my Gotham Steel pan look the same except in two tone the outside is black. Has exact same handles and steamer tray too. Only I got it cheaper with free delivery this year. Great pans Gotham Steel.
The woman annoys me😕 but I want the whole set of copper pans...😬
why did he even leave the skin on the salmon if he was going to poach it
Looks like he goes surfing after work
since when is a pan "ruined forever" if you simply burn something in it?
Im here for the food actually..
Using metal tongs on those pans is crazyyy 😂
I have one of those!!!
5:08 didn’t they also cook that on the infomercial for the smokeless grill?
Be safe out there
Why is this lady there? She's hardly adding anything to it, no offense...
this is the perfect Thanksgiving pan , only few will understand if you have a big family
I fucking love this infomercial.
YOU CANNOT AIR POP THE POPCORN IT BURNS THE KERNALS
What about if you do it on low heat?
what's the name of the apples on the can
I ordered one of these pans and received it last week. I read the instructions, but I didn't see an answer to my question. I want to make some Yorkshire pudding in mine instead of using the small cupcake sized cooking vessels. My question is, can this pan endure a trip to oven for 10 minutes in an oven set at 425 degrees? I need to pre-heat the oil before putting the batter in the pan. Then, the pan would go back into the oven for an additional 20 minutes at 475 to finish cooking. Am I in any danger of harming my pan using a hot oven?
He put it is a 500 degree over and the torched at 850 degrees so I think it is ok!
Right. Thanks, Jan. I'm assuming it will be all right. I haven't had a chance yet to try it, though.
yes the pan withstands temp. up to 500 Degrees !! I just ordered mine and can't wait to receive it. I love the fact I can sear , brown, Caramelize, and then place it in the oven for how ever long you need to finish.
Thanks, Linda. Indeed, it can withstand high oven temperatures.
The coating eventually wears out and turns into a metallic colour. I use it for a steamer or boiling pasta now because I wouldn't trust the surface for cooking a protein.
I really want one because I use WAY to much oil and I'm trying to be healthier.
a.d.w. n. Or, you can also try.....using less oil.
War Monger Or you could shut up smart-ass
a.d.w. n. Got mine from Burlington in linens department for 34.99
But what if i want butter in my scrambled eggs?
the burn mike peel off and so does the copper costing after couple of use
Stay safe y'all and warm 🏕️🏠
What kind of oil should be used to deep fry chicken, pork chops & potatoes ?!?
vegetable oil is what most people use because it's the cheapest. really any oil will do. sunflower oil is good if you want an affordable healthy option.
Is it a crime to season your food?
Yes LOL
No seasoning was on any of the meat except for salmon
Makes the perfect chamber pot. No loud plopping due to copper technology. Turds never stick to the sides due to cerama wamamabama
HOW has nobody else noticed this comment in over 2 years!
Absolutely hilarious comment, thanks for making me laugh! :)
MINE DOES STICK.. IT COMES OFF EASIER THAN OTHER PANS.. BUT IT DOES REQUIRE SOME CLEANING..
850 degrees? that is hot!
It is!
Got mine from Groupon. Also comes with a steamer plate.
Mark Ny hi is it good that one you got from groupon i want it but i want now if is good thank you
happy with ours
I cook my food at 900 degrees
I can't find the legs of the steamer in my box.
Sarap!
fantastic
The only copper-ish thing about this pan, is the color...kinda....
do u have replacement lid available
Bought this my question is can i cook curries? And other Indian styled food?
It did 'nt work for me well when I do a stirfry and I marinate my meat with cornstarch and it stick on the pan.So far I have'nt done any western cooking yet.One of these days I may do it.
Got one coming in the mail
I would like to know how long to bake the confetti ice cream cake, please. Thanks for your reply.
You can also fry food with the pan
I saw him do it.
how do we use the steamer?
Hi, it's very simple just make sure you have attached the legs/pegs to your steamer rack that was included with your Copper Chef, place your steamer rack inside the pan, add water to your copper Chef pot but make sure stays below the steamer rack. Place what you want to steam and close the lid. Your in=tem will start steaming in just a few minutes
densefire8
Doesn’t Kohls sell this?
I always find it ridiculous that America has Teflon still. Like you'd think they'd make it illegal by now but they don't want to sallow their pride to make sure their citizens don't die at age 30 from testicular cancer
Just got it last week and will not use anything else😘
Is the lid oven safe? Metal utensils...yes or no? No EVOO or butter...only corn oil?
can I bake marijuana brownies in this..?
Man, I can't stop laughing. Why you do that?
Yes.
a.d.w. n. He wants to be high af
I don’t know why you’d want to, but I don’t see why not.
Felix Daily hahahaha try 😜😜😜😜😜😜
I replaced all the pots and pans in my kitchen with Copper Chef.
These actually help me fall to sleep...🥱
This guy reminds me of White Goodman
biscuits on that pot pie was burnt AF too.